PINTXOS
BY THE PIECE
Rabo de Wagyu8,00 USD
16-hour braised american wagyu, pain de mie, tempranillo au jus
Steak Tartare*7,00 USD
prime beef tenderloin, pickled vegetables, dijon mustard
MAD Toast
tamari and brown butter brushed pan de mi, topped with avocado or truffle
- Avocado7,00 USD
- Truffle14,00 USD
Foie Gras, Berries & Cassis9,00 USD
hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction
Marrow y Caviar10,00 USD
bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*
Ultimate Croqueta4,00 USD
jamon iberico, chicken, creamy béchamel, nutmeg infusion or mushroom and pine nuts (v)
Calamari Boca5,00 USD
squid ink-infused potato bun, baby calamari, garlic aioli
Sobrassada Brioche4,00 USD
steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb
Mixto de Jamon 5,00 USD
jamon, havarti, pain de mie
Wagyu Crisp9,00 USD
seared wagyu, Catalan vegetables, brioche crisp
Snow Beef Wagyu28,00 USD
seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear and almonds
TAPAS
SHAREABLES
Jamon Iberico38,00 USD
1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp
MAD Tomato14,00 USD
pesto, parmesan mousse, basil, tomato-gelatin, pumpernickel breadcrumbs
Ensalada Pato16,00 USD
duck salad with seasonal fruit, manchego, balsalmic reduction
Kampachi Sashimi22,00 USD
Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*
Bravas Tomas14,00 USD
bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
MAD Carbonara16,00 USD
faux iberico-broth gelatin pasta, egg, smoked applewood bacon, parmesan cheese foam
Tomato & Burrata14,00 USD
cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula
Spanish Chopped16,00 USD
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
Caviar Service98,00 USD
1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements
MAR | SEA
Grilled Pulpo
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
- 6 oz.28,00 USD
- 12 oz.52,00 USD
- 24 oz.95,00 USD
Grilled Branzino48,00 USD
6oz. branzino filet served with pistachio and a labneh cheese-filled beet ravioli, charcoal crisp, and broken port vinaigrette
Dover Sol72,00 USD
Pan-seared Dover Sol served with seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!
Black Cod Arroz
squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2
- Small42,00 USD
- Large80,00 USD
ARROZ | RICE
Paella Valencia
wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia
- Small36,00 USD
- Large76,00 USD
Pato y Apricot
duck stock-infused bomba arroz, tender duck breast, prunes and apricot. Serves: 1 | 2
- Small56,00 USD
- Large110,00 USD
Seafood Arroz
seafood arroz, branzino, clams, peas, and a seafood broth
- Small58,00 USD
- Large112,00 USD
Surf & Turf Arroz
tempranillo red wine arroz with prime filet mignon (8oz/16oz) and wood-fired lobster tail (1/2)
- Small65,00 USD
- Large120,00 USD
Tomahawk y Arroz 265,00 USD
tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4
Ultimate Seafood Paella296,00 USD
seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4
TIERRA | LAND
Cochinillo Iberico
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
- 8 oz.62,00 USD
- 16 oz.110,00 USD
MAD Burger26,00 USD
8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries (sub truffle fries +$4)
Fire & Ice Filet
Prime Filet Mignon, creamed spinach, piquillo pepper sorbet
- 6 oz.42,00 USD
- 12 oz.82,00 USD
Wagyu Ribeye185,00 USD
32 oz. bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and choice of potato (bravas, frites, or mashed)
CONSTRUIR | BUILD
Here you have the option to build your own wood-fired paella or simply-prepared protein.
Simply Cooked Protein
portion is the recommended serving per person
2) Choose your sauce
ask your server for perfect pairings
3) Build your own arroz
serve over wood-fired rice: +$20
Sides To Share
Piquillo Peppers12,00 USD
Grilled Vegetables12,00 USD
French Fries12,00 USD
Shishito Peppers12,00 USD
Pan Con Tomate8,00 USD
Roasted Cauliflower12,00 USD
Smoked Beets12,00 USD
Sweet Landing
Huevos Voladores14,00 USD
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
MAD Merengue14,00 USD
lemon basil merengue, citrus, lemon-basil crumble sable cookie, finished with thai basil
Spanish Churros10,00 USD
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
Mango Wannabe14,00 USD
mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch
Coulant de Manchego18,00 USD
warm manchego cheese lava cake, red wine and raspberry sorbet
Gran Bonbon Rocambolesc18,00 USD
64% chocolate ice cream, cocoa cookies, chocolate pop rocks cocoa nibs, drizzled chocolate sauce
Praline Bar14,00 USD
peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango & passion fruit sorbet
Berries & Cream14,00 USD
crystallized raspberries & blackberries, Catalan cream gelato, raspberry consommé, fresh mint.
House-Made Gelatos10,00 USD
ask your server for our seasonal selections
House-Made Sorbets10,00 USD
ask your server for our seasonal selections