Uncategorised
OLIVES4,00 £
HOMEMADE FOCACCIA4,50 £
Starters
BUFALA & PROSCIUTTO CRUDO13,50 £
Buffalo mozzarella and 24 months dry-aged Parma ham
TARTARE DI SALMONE & AVOCADO14,00 £
Salmon tartare dressed with orange juice, on avocado base.
GUAZZETTO DI COZZE12,00 £
Mussel sautéed in a garlic, extra virgin olive oil, cherry tomatoes, black pepper and parsley sauce, served with focaccia.
CALAMARI FRITTI12,00 £
Deep-fried breaded squid served with a basil & garlic mayonnaise
ANTIPASTO ITALIANO30,00 £
Parma ham, Coppa, Mortadella, Salame Napoli, Buffalo mozzarella, Pecorino sardo & Focaccia
Pasta
RAVIOLI BURRO & SALVIA15,50 £
Egg pasta parcels filled with Ricotta cheese and spinach, seasoned with butter, sage and Parmesan cheese.
GNOCCHI COZZE & PISTACCHIO16,00 £
Fresh potato dumplings with Mussel in a garlic and cherry tomato sauce, topped with toasted Pistachio
FETTUCCINE RAGU di SALSICCIA & 'NDUJA15,00 £
Egg pasta ribbons with a slow cooked Italian sausage, Calabrian spicy Nduja and tomato sauce, topped with Parmesan cheese
Mains
TAGLIATA DI MANZO ALLA GRIGLIA23,00 £
Char-grilled Sirloin steak served sliced with rocket salad, cherry tomatoes, Parmesan shavings and a Balsamico vinegar glaze.
FILETTO di SALMONE al FORNO16,50 £
Oven-roasted Salmon fillet with a garlic, parsley and lemon sauce served on a bed of iceberg salad, drizzled with extra virgin olive oil.
PARMIGIANA DI MELANZANE & CAPONATA14,00 £
Layers of fried Aubergine, tomatoes sauce, Mozzarella, Parmesan cheese and basil served with Sicilian Caponata.
Side
PATATE AL FORNO6,00 £
ROCKET SALAD6,00 £
GREEN SALAD & CHERRY TOMATOES6,00 £
