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Magna Kainan, Denver, CO

Magna Kainan

4.5
4,5
130 recensioni
da 31 $ a 50 $
Filippina

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2 persone
lunmarmergiovensabdom
19:00
Prenotato 23 volte oggi
  • Atmosfera vivace
  • Ideale per cocktail creativi
  • Di tendenza
Magna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, will be a refined, woodfired approach to Filipino comfort food..
At Magna Kainan, just like our sister restaurant in Portland, Oregon, Magna Kusina, our mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to our culinary heritage or a longtime fan, we aim to create an experience that resonates deeply and sparks joy and connection.
We believe in the power of food to bring people together. Our doors are open to everyone, and we look forward to creating a space where great meals, creative cocktails and a warm, welcoming ambiance unite us all. As we say in our family, “Mangan tayon!”—Let’s Eat!

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Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Filippina, Asiatica
  • Orari di apertura
    Happy Hour Ogni giorno 16:00–18:00 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Carlo Lamagna
  • Quartiere
    River North (Denver)
  • Traversa
    1350 40th Street. 40th and Walnut<br />Suite 120
  • Parking details
    Parcheggio in strada
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino

Cosa dicono 130 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5
4,5 in base alle valutazioni recenti
  • 4,5Cibo
  • 4,6Servizio
  • 4,7Atmosfera
  • 4Rapporto qualità-prezzo

RumorositàModerata

130 Recensioni
  1. Utente OpenTable

    Las Vegas2 recensioni

    5.0

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I live in Portland, OR. I came for a one night trip to visit MAGNA Kainan. I was treated like family royalty’s the food was as beautiful as it was delicious!

    È utile?

  2. JenTos

    Denver3 recensioni

    3.0

    Visitato 5 giorni fa

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 2
    4. Atmosfera 3
    The place is fine, but everything about it feels like it's trying too hard. Our server was over the top effusive, and while I really appreciate good service and attentiveness, this was disingenuous and borderline obnoxious. No amount of trendy dishware will make up for the over-priced food; far too common in this Globeville/RiNo neighborhood. The salmon and lamb were tasty, but we don't need to go back.
    Magna KainanHa risposto 2 giorni fa
    Thank you for giving us a try and for sharing your feedback. I’m sorry to hear that the experience didn’t feel natural or inviting for you—that’s never our intention. We want our service to feel warm and genuine, and I appreciate you bringing this to our attention. We know that pricing and style can be subjective, and while we aim to bring something unique to Denver, however we understand it’s not for everyone. I’m glad you enjoyed some of the dishes, even if the overall experience didn’t win you over. Christina Stone, General Manager

    È utile?

  3. Laurie VIP

    Denver28 recensioni

    4.0

    Visitato 5 giorni fa

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 4
    Ate here during restaurant week. It was quite tasty and different from other cuisines in Denver. The drinks are very creative and pleasant to look at. We ate at the Chef's Counter - the best way to watch and learn and enjoy your meal. Everything we had was quite good - pork fried rice, salmon, a skewer of chicken, lamb in a hearty sauce, pork belly, cabbage, the rolls with 2 different butters and the egg cake for dessert. Attractive restaurant and not too loud; it's definitely worth trying to see if you enjoy Filipino food. We're likely to bring friends next time we go back.
    Magna KainanHa risposto 3 giorni fa
    Thank you Laurie, for joining us during Restaurant Week! Sitting at the Chef’s Counter is such a great way to take in the energy of the kitchen, and I’m glad you enjoyed the experience. We look forward to welcoming you and your friends next time—Filipino food is always best shared! Christina Stone, General Manager

    È utile?

  4. Helena VIP

    Denver66 recensioni

    4.0

    Visitato 5 giorni fa

    1. Complessivo 4
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 5
    Interesting food, good service, beautiful space. Trendy for sure. Some of the dishes were a miss but the crab fat noodles with a soft shell crab were a 10!
    Magna KainanHa risposto 3 giorni fa
    Thank you Helena we appreciate you giving us a try. Glad to hear the service and space stood out. I love that the crab fat noodles hit the spot for you—that dish is something special. We’re always refining and evolving, so if some dishes didn’t quite land for you, we’d love to have you back to explore more. Thanks for the feedback, and hope to see you again soon. Christina Stone, General Manager

    È utile?

  5. Crystal VIP

    Las Vegas8 recensioni

    3.0

    Visitato il giorno 13 marzo 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 2
    4. Atmosfera 5
    The food was okay - some dishes were way better than others. The fish was undercooked on my second course, but the sauce and the crisp on it was DIVINE. They really lost us with the poor service. We waited a very long time for our entrees and tables that sat after us got their food first. In my opinion, the whole situation should’ve been handled better which I honestly think is a poor training issue with their staff. Now they DID comp our drinks which was super nice and we do appreciate it but we probably won’t be back. Which is a shame because I really wanted to like it!
    Magna KainanHa risposto 2 giorni fa
    I’m really sorry to hear that the service didn’t meet expectation, waiting for food can be frustrating, and I completely understand why that left a bad impression. I appreciate you recognizing our effort to make things right with the drinks. I wish we had been able to turn the experience around fully for you. Christina Stone, General Manager

    È utile?

  6. Utente OpenTable

    Denver1 recensione

    3.0

    Visitato il giorno 12 marzo 2025

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 2
    We were seated in the back room, and if they try to put you there, I’d recommend saying no! The acoustics were pretty bad, making it quite loud, it was hard to hear each other. That said, the food was good, and the service was great!
    Magna KainanHa risposto 2 giorni fa
    Thank you for sharing your experience. We want every guest to feel comfortable, and I understand how tough it can be to enjoy a meal when it’s hard to hear your table. I’m glad to hear the food and service made up for it. We’re always looking for ways to improve, so your feedback helps. Hope to have you back soon, and we’ll be happy to seat you somewhere quieter next time! Christina Stone, General Manager

    È utile?

  7. Susan

    Denver1 recensione

    5.0

    Visitato il giorno 9 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food was delicious and unique. The drinks also were beautiful to look at and again unique. In spite of the chaos of Restaurant Week, the service was friendly and prompt. We highly recommend this restaurant. The only request: turn down the music a little.
    Magna KainanHa risposto 2 giorni fa
    Thank you Susan, for joining us during Restaurant Week! I’m so glad you enjoyed the unique flavors and creativity in both the food and drinks. It means a lot to hear that our team took great care of you, even during a busy service. We truly appreciate the recommendation and look forward to welcoming you back soon. Christina Stone, General Manager

    È utile?

  8. Utente OpenTable

    New York2 recensioni

    4.0

    Visitato il giorno 9 marzo 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 2
    4. Atmosfera 4
    We recently dined at Magng Kainan during Restaurant Week, and overall, it was a mixed experience. The ambience was really nice—warm and inviting, making for a pleasant dining atmosphere. We opted for the Restaurant Week menu, which featured some items not available on the regular menu. The skewer appetizers were a highlight—charred beautifully and packed with flavor. However, the main dishes were a bit of a letdown. The lechon belly lacked seasoning, though the accompanying sauce helped elevate it. The lamb caldereta, while well-cooked and flavorful, was overpowered by the taste of olives—rather than feeling like a creative twist, it seemed more like an oversight. When I mentioned this to our server, there was no effort to address it, which was disappointing. Service-wise, I wasn’t impressed. The staff simply placed the dishes in front of us without any explanation, leaving us to refer back to the menu to understand the components of our meal. Additionally, I had noted in the reservation that I was celebrating my birthday, but there was no acknowledgment of it at all—not even a simple "Happy Birthday" from the staff. It wasn’t a dealbreaker, but it did feel like a missed opportunity to make the experience more special. The saving grace of the night was the bibingka for dessert—easily the standout dish! It was served individually, cooked in a banana leaf with a wonderful charred flavor. However, I later noticed that on subsequent days, they switched to baking it in a sheet pan and cutting it into squares. While that might be more efficient, I personally preferred the original presentation. This dessert deserves a spot on their regular menu! Overall, while some dishes fell short and service could be improved, I’d still be open to giving Magna Kainan another try.
    Magna KainanHa risposto 2 giorni fa
    I appreciate your willingness to give us another try despite the mixed experience. We’d love the chance to make your next visit a better one, and we’ll take this feedback to heart. Thank you again for sharing your thoughts with us. Christina Stone, General Manager

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  9. denverfoodie

    Denver1 recensione

    5.0

    Visitato il giorno 8 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food was outstanding, unique flavors with varied ingredients. Loved it!
    Magna KainanHa risposto 2 giorni fa
    Salamat po!

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  10. Clare

    Denver1 recensione

    5.0

    Visitato il giorno 8 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Really impressed. A comfortably casual, yet exciting atmosphere. The portions were generous. The lumpia, adobo fried rice, inasal chicken and pandesal were all perfect. Cannot wait to come back!
    Magna KainanHa risposto 2 giorni fa
    Thank you Clare, for the kind words! I’m so glad you enjoyed the atmosphere and found the portions satisfying. We can’t wait to have you back, we appreciate you being part of our growing community. Christina Stone, General Manager

    È utile?

FAQ

Magna Kainan offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (720) 524-8684.

Magna Kainan è stato valutato con 4,5 stelle da 130 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione


Prenotato 23 volte oggi
Mappa Google per Magna Kainan

1350 40th St, Denver, CO 80205-3315

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    1350 40th Street. 40th and Walnut<br />Suite 120
  • Quartiere
    River North (Denver)
  • Orari di apertura
    Happy Hour Ogni giorno 16:00–18:00 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Filippina, Asiatica
  • Stile
    Cucina informale
  • Dress code
    Smart Casual
  • Parking details
    Parcheggio in strada
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Carlo Lamagna
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino
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