Main St. Provisions

Starters

• The Crudo*22,00 USD

  The chef's creation with the freshest the sea has to offer

• Oysters on the Half Shell*

  The best of the east and west, MSP hot sauce

  • 6 For22,00 USD
  • 12 for44,00 USD

• Shrimp Cocktail22,00 USD

  Oishii Shrimp, cocktail sauce, lemon

• Short Rib Dumpling19,00 USD

  Roasted shallot jus and parsley salad

• Filet Mignon Tartare*23,00 USD

  Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce

• Roasted Spanish Octopus*22,00 USD

  Yuca frita, roasted sweet peppers, cherry pepper mayo

• Arancini**16,00 USD

  Plant based Parmesan, spicy tomato sauce

• Fry Bread & Dips**17,00 USD

  Hominy and chickpea hummus, pickled asparagus and herbs

• Cajun BBQ Shrimp21,00 USD

  Blackening spices, butter, lemon, grilled bread

Salads

• Beet Salad15,00 USD

  Golden beets, frisee, watercress, feta, candied walnuts, green goddess dressing

• The Wedge16,00 USD

  Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch

• Caesar Salad15,00 USD

  Pumpernickel crouton, shaved parmesan

Steaks

Add Foie Gras to Any Dish $22

• Filet Mignon*46,00 USD

  6oz, chef's daily whipped potatoes, bordelaise

• New York Strip*52,00 USD

  14oz, sauteed spinach, port reduction

• Ribeye*64,00 USD

  18oz, roasted chili pepper butter

• Porterhouse*92,00 USD

  30oz, your choice of two sides

• Tomahawk Pork Chop*42,00 USD

  16oz, Duroc pork, seasonal accompaniments

Entrees

• Oven Roasted Chicken Breast35,00 USD

  Creamy yellow polenta, braised Tuscan kale, chicken jus

• Seasonal Risotto**28,00 USD

  Butternut squash puree, confit mushrooms, cashew cream, spiced cashews, balsamic glaze

• Short Rib39,00 USD

  Lemongrass soy glaze, broccolini, pickled radish, sesame

• Duck Breast*37,00 USD

  Toasted farro, pistachio, cherry bbq sauce

• Steelhead Trout36,00 USD

  Butter confit potatoes, braised fennel, seafood broth

• MSP Burger*26,00 USD

  Signature blend, gouda cheese, caramelized onion sauce, fries

• Seared Scallops*39,00 USD

  Ricotta gnocchi, arugula pesto, crispy parmesan

Sides

• Broccolini15,00 USD

  Roasted tomato, garlic

• Asparagus15,00 USD

  Crumbled Applewood smoked bacon, toasted panko bread crumbs

• Butter Whipped Potatoes15,00 USD

  Chives

• Maitake Mushrooms15,00 USD

  Bordelaise, blue cheese

• French Fries11,00 USD

  Malt vinegar mayo

• Roasted Cauliflower15,00 USD

  Romesco sauce, feta cheese, golden raisins, toasted almonds

• Main St Milk Buns12,00 USD

  Toasted sesame, miso-honey butter

• Warm Sourdough6,00 USD

  Maitre D'Butter

Wine by the Glass

White

• Baladina, Rias Baixas, Albarino13,00 USD

• Milbrandt, Columbia Valley, Chardonnay14,00 USD

• Three by Wade, Napa, Chenin Blanc15,00 USD

• Why Am I Mr. Pink, Columbia Valley, Rose12,00 USD

• Peju, Napa, Sauvignon Blanc13,00 USD

• Astrolabe, New Zealand, Sauvignon Blanc15,00 USD

• Etna Bianco, Northern Slopes, Etna DOC Carricante15,00 USD

• Lola Mora, Mendoza, Chardonnay

Red

• Chateau LaBrande, France, Bordeaux15,00 USD

• Dom Gayda, Chinon, Loire, France, Cabernet Franc15,00 USD

• Poso-D'Oro, Paso Robles, Cabernet Sauvignon 15,00 USD

• Valravn, Sonoma, Zinfandel14,00 USD

• Bodega Tamari, Argentina, Malbec13,00 USD

• Chateau de Saint Cosme, France, Cotes de Rhone15,00 USD

• George Sonoma Coma, Russian River Valley, Pinot Noir16,00 USD

Bubbles

• Tentation, France, Brut Champagne13,00 USD

The Usual

• The Usual15,00 USD

  A delightfully tasty cocktail that's inspired by the season, the lunar tides or just the bartender's current mood. Ask your server about the offering of the day

Cocktail Menu

• Val-Hella14,00 USD

  Svol Aquavit, Viking Blod Mead, Campari

Boozy

• 67 Camaro14,00 USD

  Rittenhouse Rye, Amaro, and Spiced Demerara

• Harvey Dent14,00 USD

  St George Green Chili Vodka, Lillet, and Chef's special pickle magic

• The Ramirez15,00 USD

  Plymouth Gin, Lillet Rouge, Luxardo, Maraschino, Angostura Bitters

• No Ninos Allowed15,00 USD

  Don Fulano Reposado, Nonino, agave, orange bitters, Angostura bitters, Absinthe rinse

Refreshing

• Buenos Diaz14,00 USD

  Kaffir infused Mezcal, Aperol, Strega, Pineapple Gomme, and Lime

• Monkey Bars16,00 USD

  Monkey 47 Gin, St. Germaine Elderflower, Hibiscus, Lemon, Simple, Absinthe

• Bees & P's14,00 USD

  Plantation Pineapple Rum, lemon, honey syrup, ginger syrup, tiki bitters, rosemary

• The Velvet Underground14,00 USD

  Jose Cuervo Tradicional Plata, Chinola Passionfruit Liqueur, Velvet Falernum, lime, simple

After Dinner

• The Dark of Night14,00 USD

  Ketel One, New Deal Dark Chocolate Vodka, Kahlua Blonde, Branca Menta, and Espresso

• Carajillo12,00 USD

  Licor 43, espresso

• Fall Alexander14,00 USD

  Frangelico, Licor 43, Del Maguey Vida Mezcal, aquafaba

PG-13

• The Buddhist8,00 USD

  Seedlip Spice 94, Sencha Green Tea Syrup, Lemon, Aquafaba, Fennel Flower Dust

• No Cap8,00 USD

  Giffard Aperitif, lavender syrup, lime, mint, Peychaud's bitters, Topo Chico

• Sbagliato8,00 USD

  Lyre's Classico Grande, Lyre's Apertif Rosso, Lyre's Italian Orange

On Tap

• Crafthaus Silver State Blonde, Las Vegas, NV8,00 USD

• Local Rotating Brew8,00 USD

  We choose a seasonally appropriate, delightfully delicious, locally crafted beer for your drinking pleasure. Ask your server about our current pick

Beer List

• Tenaya Creek Hop Ride IPA, Las Vegas, NV8,00 USD

• Tenaya Creek El Charro8,00 USD

• Avery White Rascal, Belgian-Style White Ale, Boulder, CO8,00 USD

• "Seasonal Sour" MP

  Your server or bartender will let you know about the available selection

• Trumer Pils, Berkeley, CA6,00 USD

• Tenaya Creek Bonanza Brown Ale, Las Vegas, NV8,00 USD

• Hudl High Hatter Hefe on Pineapple9,00 USD

  Las Vegas Arts District

• Pfriem Pilsner, Hood River, OR9,00 USD

• Odell IPA, Denver, CO8,00 USD

• Hudl 115°8,00 USD

  American Imperial Stout, Las Vegas Arts District

• Hudl High Matter Hefe on Pineapple9,00 USD

• Pfriem PIlsner9,00 USD