Maison Mathis

Dubai Restaurant Week - Lunch Menu

• 125 AED

• 2 course Lunch menu

  Choose from a selection of Starter + Main Course or Main Course + Dessert

• Includes a bottle of water for 2 guests

STARTER

choice of:

• Bouillabaisse Soup

  Classic Provencal seafood soup - sourdough bread – rouille (S,G,E)

• Cod fish croquettes

  Spiced aioli (F,E,D)

• Belgian Steak tartare

  Raw wagyu beef – sourdough toast – capers – gherkins – shallot (E,G)

• Beetroot and goat cheese (V)

  Marinated beetroot – caramelized walnuts – goat cheese crème - raspberry vinegar – roquette lettuce - orange (V,D,N)

MAIN COURSE

choice of:

• Chicken Focaccia

  Homemade focaccia - Spice marinated chicken – roasted peppers - rocket - Grana Padano - mayonnaise (G,E,D)

• Salad Smoked Salmon

  Hot smoked salmon – mixed lettuce – green beans - fennel – radish - cucumber - pickled onions - dill and sour cream dressing (F,D)

• Seafood Linguini

  Fresh calamari – shrimp – clams - mussels – bisque (S,G)

• Mixed mushroom Risotto (V)

  Seasonal mushrooms – carnaroli rice – Grana Padano – mascarpone – truffle oil – Porcini broth (V,D)

DESSERT

choice of:

• Chef’s Tiramisu

  Biscuit – espresso – mascarpone mousse (V,E,D,G)

• Dame Blanche

  Natural vanilla ice cream – Belgian chocolate sauce – crumble – whipped cream (V,D,N)

G – Contains Gluten | D – Contains Dairy | E – Contains Egg | F – Contains Fish | N – Contains Nuts | V - Vegetarian