Maíz y Agave Cocina Mexicana

Entradas

• Esquite Tradicional Mexicano10,00 USD

  Granos de elote hervidos con epazote, servido con limón, mayonesa, queso cotija y sal de gusano Metchi. / Kernel corn with epazote, served with lime, mayonnaise, mexican cheese, and Metchi worm salt.

• Guacamole Mexicano en Molcajete14,00 USD

  Aguacate, tomate, cilantro, cebolla morada, rábano y totopos. / Smash avocado, tomato, cilantro, red onion, radish, and tortilla chips. Add: Chicharrón / Pork Rinds $4.00 / Langosta al Pastor / Lobster al Pastor $10.00 / Arrachera “Churrasco” $14.00

• Tetelas de Cochinita Pibil14,00 USD

  Mini tortillas triangulares rellenas de frijol refrito, cochinita pibil y cebolla morada. / Mini triangular tortillas stuffed with refried beans, Shredded pulled pork with pibil sauce, and red onion.

• Queso Fundido14,00 USD

  Queso gratinado con chorizo acompañado con tortilla de harina. / Melted cheese with chorizo served with our tortillas.

• Tamal de Pato22,00 USD

  Tamal de pato, marinado y asado con tradicional mole oaxaqueño almendrado. / Duck tamale, marinated and roasted with traditional oaxacan almond mole.

• Tártara de Filete de Res32,00 USD

  Filete de res prime con mezcla de aceitunas, cebolla morada, alcaparras, mostaza, salsa inglesa y yema de huevo, acompañado con pan de ajo. / Prime beef filet with olive mixture, red onion, capers, mustard, worcestershire sauce, and egg yolk, served with garlic toast.

• Aguachile de Ribeye Wagyu40,00 USD

  Aguachile de ribeye wagyu con base de chile chiltepín, jugo de limón, mezcla de salsas negras, cebolla morada, pepino y aguacate. / Wagyu ribeye aguachile with chiltepín chili base, lime juice, mixture of black sauces, red onion, cucumber, and avocado.

Sopas

• Caldo de Pollo10,00 USD

  Consomé de pollo acompañado con arroz a la mexicana, pollo deshebrado y verduras. / Chicken soup served with mexican rice, shredded chicken and vegetables.

• Sopa Azteca12,00 USD

  Caldillo de tomate con especias, acompañado con tiras de tortilla, chicharrón, aguacate, queso fresco y crema mexicana. / Tortilla strips, pork crackling, avocado, fresh cheese, and mexican cream, served with tomato broth.

• Pozole Rojo de Pollo28,00 USD

  Caldo tradicional mexicano rojo con maíz, acompañado de chicharrón de puerco, chile jalapeño relleno de queso y un taco dorado. / Traditional mexican soup with red corn served with pork rinds, stuffed jalapeño with cheese, and hard tortilla taco.

• Crema de Jaiba12,00 USD

  Creme de jaiba con queso gouda, un toque picante y pan crujiente de ajo. / Crab cream with gouda cheese, chili, and crispy garlic bread.

• Caldo de Piedra46,00 USD

  Sopa tradicional mexicana con lubina, pulpo, camarones, almejas y mejillones en caldo de tomate, cocinada al momento con piedras calientes. / Traditional mexican soup with sea bass, octopus, shrimp, clams and mussels in tomato broth, cooked table side with hot stones.

Ensaladas

• Ensalada Cesar14,00 USD

  Lechuga romana, crotones, queso parmesano y aderezo cesar tradicional. / Heart romaine lettuce, croutons, parmesan cheese, and house made caesar dressing.

• Ensalada de Betabel14,00 USD

  Remolacha horneada con espuma de queso de cabra, nuez, arúgula, vinagreta del balsámico y miel de agave. / Baked beet with goat cheese foam, walnut, arugula, balsamic vinaigrette, and agave syrup.

• Ensalada de Pera18,00 USD

  Pera a la parrilla con queso azul, arándanos secos, miel, aceite de oliva, arúgula y crotones. / Grilled pear with blue cheese, dried cranberries, honey, olive oil, arugula, and croutons.

  • Camarón / Shrimp10,00 USD
  • Pollo / Chicken8,00 USD

Nuestro Maíz

At 'Maíz y Agave', every handmade tortilla is an act of love, shaped from corn sourced from Oaxaca, Tlaxcala, Yucatán, and Estado de México. White, dark, blue, and red, each hue tells a story of our land's richness and tradition.

• Quesadillas de Tinga de Pollo14,00 USD

  Corn tortilla served with shredded chicken, onion, and chipotle sauce and pico de gallo.

• Tlayuda Típica Oaxaqueña18,00 USD

  Large tostada with beans, lettuce, Oaxaca cheese, radish, avocado, tomato drizzled with our house sauce.

• Trío de Tacos de Pescado Estilo Baja California21,00 USD

  Breaded Mahi-mahi on a flour tortilla topped with shredded cabbage, chipotle dressing and sesame seeds.

• Trío Tacos de Langosta al Pastor28,00 USD

  Lobster tacos marinated in pastor style adobo with sliced onion, cilantro, grilled pineapple.

• Trío de Tacos de Birria21,00 USD

  Beef birria tacos with lime, cilantro and onions - a cup of beef birria broth and salsa verde.

• Trío de Tacos de Carne Asada28,00 USD

  Soft corn tortilla with grilled filet served with guacamole and grilled cambay onion.

Insectos

• Botana Oaxaqueña26,00 USD

  Platter with guacamole, shredded oaxacan cheese, grasshoppers, maguey worms served with corn tortillas.

• Tostada Viscosa Pero Sabrosa29,00 USD

  Large tostada with refried beans, sprouts, avocado, oaxacan cheese, cherry tomato, grasshoppers and maguey worm.

• Guacamole Campestre22,00 USD

  Avocado, cilantro, tomato, onion, radishes, grasshoppers, and maguey worms served with tortilla chips.

Mariscos / Ceviches

• Ceviche de Coco20,00 USD

  Bay scallops with coconut cream, cilantro, mango, jalapeño chili, lime juice, and red onion.

• Ceviche Acapulqueño de Camarón19,00 USD

  Marinated shrimp in lime and orange juice with tomato sauce, onion and olives.

• Ceviche Mahi en Salsa de Maracuyá28,00 USD

  Mahi in passion fruit sauce prepared with serrano chili, onion, cilantro, honey, olive oil, and passion fruit, accompanied by garlic bread.

• Carpaccio Atún Fresco

  Tuna thinly sliced, drizzled with a citrus jam, trufe honey, caviar and topped with cilantro.

• Ostiones Roquefeller

  Oysters in bechamel sauce with spinach, bacon, and gratinated gouda cheese.

  • 626,00 USD
  • 1248,00 USD

• Aguachile de Camarón18,00 USD

  Shrimp in aguachile sauce, mango, cilantro, cucumber, red onion and serrano pepper.

Orden Extras / Sides

• Totopos / Tortilla Chips3,00 USD

• Arroz Rojo Mexicano / Mexican Rice5,00 USD

• Frijoles Refritos / Refried Beans3,00 USD

• Plátano Macho Frito / Sweet Plantain5,00 USD

• Puré de Papa / Mashed Potato5,00 USD

• Elotes Hervidos / Corn on the Cob5,00 USD

Prueba de Mole / Mole Sauce Tasting

• Mole Verde5,00 USD

• Mole Coloradito5,00 USD

• Mole Almendrado5,00 USD

• Mole Negro5,00 USD

Salsas

• Salsa Roja de Molcajete

• Salsa Verde Cruda

• Salsa de Cacahuate

• Salsa Borracha con Mezcal

• Salsa Macha

• Salsa de Habanero

Plato Fuerte

• Cochinita Pibil26,00 USD

  Cerdo marinado en adobo de achiote con encurtido de cebolla morada, frijoles y tortillas de la casa. / Marinated Pork in annatto with pickled red onion served with bean and house tortillas.

• Bihui Horneado31,00 USD

  Panza de cerdo marinada y horneada acompañado de mole almendrado, ensalada verde servido con puré de papa Istmeño. / Marinated and baked Pork Belly served with almonds mole and green salad served with Istmeño mashed potatoes.

• Chamorro Horneado36,00 USD

  Chamorro marinado en salsa de la casa y horneado, servido con puré de papa Istmeño. / Pork shank marinated in house sauce and baked, served with Istmeño mashed potatoes.

• Pescado a la Veracruzana26,00 USD

  Filete de Mahi-mahi preparado con cebolla, tomate, chile güero, alcaparras y aceitunas, acompañado con arroz rojo a la mexicana y plátano macho. / Mahi-mahi let marinated with onion, tomato, pepper, capers and olives served with red mexican rice and sweet plantain.

• Pulpo Zarandeado28,00 USD

  Pulpo a la parrilla con mezcla de chiles y ajo servido con arroz rojo a la mexicana y ensalada verde. / Grilled octopus with chili mixture and garlic served with mexican red rice and house salad.

• Pescado Empapelado42,00 USD

  Filete de pescado Mahi acompañado de espinacas preparadas, crema mexicana, jalapeño en vinagre, queso gouda y arroz mexicano. / Parchment wrapped Mahi fillet, baked with mexican cream of spinach, pickled jalapeños and gouda cheese served with mexican red rice.

• Filete de Lubina en Mole Verde50,00 USD

  Filete de Lubina cocinado a la plancha con mole verde y verduras acompañado con arroz a la mexicana. / Grilled sea bass fillet cooked in green mole with vegetables accompanied by mexican red rice.

• Camarones al Coco24,00 USD

  Camarones empanizados con coco en salsa de mango picante acompañado con arroz a la mexicana. / Coconut breaded shrimp in spicy mango sauce served with mexican red rice.

• Chile en Nogada28,00 USD

  Chile poblano relleno con carne molida de res prime, plátano macho, manzana, pera y durazno en una base de salsa blanca de nuez, granada, perejil y arroz mexicano. / Poblano chile stuffed with prime ground beef, sweet plantain, apple pear and peach in a base of white walnut, pomegranate, parsley sauce and mexican red rice.

• Mole Negro con Costillar de Res40,00 USD

  Costilla de res horneada y servida en mole negro con arroz rojo a la mexicana y tortillas de la casa. / Baked beef short rib served in black mole with mexican red rice and house tortillas.

Carnes Premium

• Arrachera "Churrasco" a la Parrilla (10 oz.)42,00 USD

  Todas nuestras carnes premium van acompañadas de ensalada Green House, crema de espinacas con tocino y puré de papa con aceite de trufa / All of our premium meats are served with Green House salad, mexican cream with spinach and bacon, Trufe oil mashed potatoes.

• Prime New York Steak (12 oz.)45,00 USD

• Prime Filet Mignon (6 oz.)42,00 USD

• Prime Filet Mignon (12 oz.)62,00 USD

• Wagyu Ribeye (8 oz.)58,00 USD

• Prime Tomahawk (32 oz.)115,00 USD