Entradas
Esquite Tradicional Mexicano10,00 USD
Granos de elote hervidos con epazote, servido con limón, mayonesa, queso cotija y sal de gusano Metchi. / Kernel corn with epazote, served with lime, mayonnaise, mexican cheese, and Metchi worm salt.
Guacamole Mexicano en Molcajete14,00 USD
Aguacate, tomate, cilantro, cebolla morada, rábano y totopos. / Smash avocado, tomato, cilantro, red onion, radish, and tortilla chips. Add: Chicharrón / Pork Rinds $4.00 / Langosta al Pastor / Lobster al Pastor $10.00 / Arrachera “Churrasco” $14.00
Tetelas de Cochinita Pibil14,00 USD
Mini tortillas triangulares rellenas de frijol refrito, cochinita pibil y cebolla morada. / Mini triangular tortillas stuffed with refried beans, Shredded pulled pork with pibil sauce, and red onion.
Queso Fundido14,00 USD
Queso gratinado con chorizo acompañado con tortilla de harina. / Melted cheese with chorizo served with our tortillas.
Tamal de Pato22,00 USD
Tamal de pato, marinado y asado con tradicional mole oaxaqueño almendrado. / Duck tamale, marinated and roasted with traditional oaxacan almond mole.
Tártara de Filete de Res32,00 USD
Filete de res prime con mezcla de aceitunas, cebolla morada, alcaparras, mostaza, salsa inglesa y yema de huevo, acompañado con pan de ajo. / Prime beef filet with olive mixture, red onion, capers, mustard, worcestershire sauce, and egg yolk, served with garlic toast.
Aguachile de Ribeye Wagyu40,00 USD
Aguachile de ribeye wagyu con base de chile chiltepín, jugo de limón, mezcla de salsas negras, cebolla morada, pepino y aguacate. / Wagyu ribeye aguachile with chiltepín chili base, lime juice, mixture of black sauces, red onion, cucumber, and avocado.
Sopas
Caldo de Pollo10,00 USD
Consomé de pollo acompañado con arroz a la mexicana, pollo deshebrado y verduras. / Chicken soup served with mexican rice, shredded chicken and vegetables.
Sopa Azteca12,00 USD
Caldillo de tomate con especias, acompañado con tiras de tortilla, chicharrón, aguacate, queso fresco y crema mexicana. / Tortilla strips, pork crackling, avocado, fresh cheese, and mexican cream, served with tomato broth.
Pozole Rojo de Pollo28,00 USD
Caldo tradicional mexicano rojo con maíz, acompañado de chicharrón de puerco, chile jalapeño relleno de queso y un taco dorado. / Traditional mexican soup with red corn served with pork rinds, stuffed jalapeño with cheese, and hard tortilla taco.
Crema de Jaiba12,00 USD
Creme de jaiba con queso gouda, un toque picante y pan crujiente de ajo. / Crab cream with gouda cheese, chili, and crispy garlic bread.
Caldo de Piedra46,00 USD
Sopa tradicional mexicana con lubina, pulpo, camarones, almejas y mejillones en caldo de tomate, cocinada al momento con piedras calientes. / Traditional mexican soup with sea bass, octopus, shrimp, clams and mussels in tomato broth, cooked table side with hot stones.
Ensaladas
Ensalada Cesar14,00 USD
Lechuga romana, crotones, queso parmesano y aderezo cesar tradicional. / Heart romaine lettuce, croutons, parmesan cheese, and house made caesar dressing.
Ensalada de Betabel14,00 USD
Remolacha horneada con espuma de queso de cabra, nuez, arúgula, vinagreta del balsámico y miel de agave. / Baked beet with goat cheese foam, walnut, arugula, balsamic vinaigrette, and agave syrup.
Ensalada de Pera18,00 USD
Pera a la parrilla con queso azul, arándanos secos, miel, aceite de oliva, arúgula y crotones. / Grilled pear with blue cheese, dried cranberries, honey, olive oil, arugula, and croutons.
- Camarón / Shrimp10,00 USD
- Pollo / Chicken8,00 USD
Nuestro Maíz
At 'Maíz y Agave', every handmade tortilla is an act of love, shaped from corn sourced from Oaxaca, Tlaxcala, Yucatán, and Estado de México. White, dark, blue, and red, each hue tells a story of our land's richness and tradition.
Quesadillas de Tinga de Pollo14,00 USD
Corn tortilla served with shredded chicken, onion, and chipotle sauce and pico de gallo.
Tlayuda Típica Oaxaqueña18,00 USD
Large tostada with beans, lettuce, Oaxaca cheese, radish, avocado, tomato drizzled with our house sauce.
Trío de Tacos de Pescado Estilo Baja California21,00 USD
Breaded Mahi-mahi on a flour tortilla topped with shredded cabbage, chipotle dressing and sesame seeds.
Trío Tacos de Langosta al Pastor28,00 USD
Lobster tacos marinated in pastor style adobo with sliced onion, cilantro, grilled pineapple.
Trío de Tacos de Birria21,00 USD
Beef birria tacos with lime, cilantro and onions - a cup of beef birria broth and salsa verde.
Trío de Tacos de Carne Asada28,00 USD
Soft corn tortilla with grilled filet served with guacamole and grilled cambay onion.
Insectos
Botana Oaxaqueña26,00 USD
Platter with guacamole, shredded oaxacan cheese, grasshoppers, maguey worms served with corn tortillas.
Tostada Viscosa Pero Sabrosa29,00 USD
Large tostada with refried beans, sprouts, avocado, oaxacan cheese, cherry tomato, grasshoppers and maguey worm.
Guacamole Campestre22,00 USD
Avocado, cilantro, tomato, onion, radishes, grasshoppers, and maguey worms served with tortilla chips.
Mariscos / Ceviches
Ceviche de Coco20,00 USD
Bay scallops with coconut cream, cilantro, mango, jalapeño chili, lime juice, and red onion.
Ceviche Acapulqueño de Camarón19,00 USD
Marinated shrimp in lime and orange juice with tomato sauce, onion and olives.
Ceviche Mahi en Salsa de Maracuyá28,00 USD
Mahi in passion fruit sauce prepared with serrano chili, onion, cilantro, honey, olive oil, and passion fruit, accompanied by garlic bread.
Carpaccio Atún Fresco
Tuna thinly sliced, drizzled with a citrus jam, trufe honey, caviar and topped with cilantro.
Ostiones Roquefeller
Oysters in bechamel sauce with spinach, bacon, and gratinated gouda cheese.
- 626,00 USD
- 1248,00 USD
Aguachile de Camarón18,00 USD
Shrimp in aguachile sauce, mango, cilantro, cucumber, red onion and serrano pepper.
Orden Extras / Sides
Totopos / Tortilla Chips3,00 USD
Arroz Rojo Mexicano / Mexican Rice5,00 USD
Frijoles Refritos / Refried Beans3,00 USD
Plátano Macho Frito / Sweet Plantain5,00 USD
Puré de Papa / Mashed Potato5,00 USD
Elotes Hervidos / Corn on the Cob5,00 USD
Prueba de Mole / Mole Sauce Tasting
Mole Verde5,00 USD
Mole Coloradito5,00 USD
Mole Almendrado5,00 USD
Mole Negro5,00 USD
Salsas
Salsa Roja de Molcajete
Salsa Verde Cruda
Salsa de Cacahuate
Salsa Borracha con Mezcal
Salsa Macha
Salsa de Habanero
Plato Fuerte
Cochinita Pibil26,00 USD
Cerdo marinado en adobo de achiote con encurtido de cebolla morada, frijoles y tortillas de la casa. / Marinated Pork in annatto with pickled red onion served with bean and house tortillas.
Bihui Horneado31,00 USD
Panza de cerdo marinada y horneada acompañado de mole almendrado, ensalada verde servido con puré de papa Istmeño. / Marinated and baked Pork Belly served with almonds mole and green salad served with Istmeño mashed potatoes.
Chamorro Horneado36,00 USD
Chamorro marinado en salsa de la casa y horneado, servido con puré de papa Istmeño. / Pork shank marinated in house sauce and baked, served with Istmeño mashed potatoes.
Pescado a la Veracruzana26,00 USD
Filete de Mahi-mahi preparado con cebolla, tomate, chile güero, alcaparras y aceitunas, acompañado con arroz rojo a la mexicana y plátano macho. / Mahi-mahi let marinated with onion, tomato, pepper, capers and olives served with red mexican rice and sweet plantain.
Pulpo Zarandeado28,00 USD
Pulpo a la parrilla con mezcla de chiles y ajo servido con arroz rojo a la mexicana y ensalada verde. / Grilled octopus with chili mixture and garlic served with mexican red rice and house salad.
Pescado Empapelado42,00 USD
Filete de pescado Mahi acompañado de espinacas preparadas, crema mexicana, jalapeño en vinagre, queso gouda y arroz mexicano. / Parchment wrapped Mahi fillet, baked with mexican cream of spinach, pickled jalapeños and gouda cheese served with mexican red rice.
Filete de Lubina en Mole Verde50,00 USD
Filete de Lubina cocinado a la plancha con mole verde y verduras acompañado con arroz a la mexicana. / Grilled sea bass fillet cooked in green mole with vegetables accompanied by mexican red rice.
Camarones al Coco24,00 USD
Camarones empanizados con coco en salsa de mango picante acompañado con arroz a la mexicana. / Coconut breaded shrimp in spicy mango sauce served with mexican red rice.
Chile en Nogada28,00 USD
Chile poblano relleno con carne molida de res prime, plátano macho, manzana, pera y durazno en una base de salsa blanca de nuez, granada, perejil y arroz mexicano. / Poblano chile stuffed with prime ground beef, sweet plantain, apple pear and peach in a base of white walnut, pomegranate, parsley sauce and mexican red rice.
Mole Negro con Costillar de Res40,00 USD
Costilla de res horneada y servida en mole negro con arroz rojo a la mexicana y tortillas de la casa. / Baked beef short rib served in black mole with mexican red rice and house tortillas.
Carnes Premium
Arrachera "Churrasco" a la Parrilla (10 oz.)42,00 USD
Todas nuestras carnes premium van acompañadas de ensalada Green House, crema de espinacas con tocino y puré de papa con aceite de trufa / All of our premium meats are served with Green House salad, mexican cream with spinach and bacon, Trufe oil mashed potatoes.
Prime New York Steak (12 oz.)45,00 USD
Prime Filet Mignon (6 oz.)42,00 USD
Prime Filet Mignon (12 oz.)62,00 USD
Wagyu Ribeye (8 oz.)58,00 USD
Prime Tomahawk (32 oz.)115,00 USD
