Served Tuesday - Saturday 11:00 - 2:30
Starters
Edamame4,00 USD
boiled soy beans sprinkled with sea salt
Lumpia6,50 USD
Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
Ebi Tempura9,00 USD
A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
Gyoza6,00 USD
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
Yakitori Chicken6,00 USD
Two skewers of chicken and green onion stalks brushed with teriyaki sauce
Crab Shumai6,00 USD
Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
Fried Calamari8,00 USD
Served with a side of house made remoulade
Cucumber Wrap9,00 USD
Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
Fresh Spring Roll9,00 USD
Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
Tataki9,00 USD
Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
Tako Yaki6,50 USD
Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
Fried Oysters8,00 USD
Panko fried oysters served with a house made Cajun remoulade
Sashimi Wrap16,50 USD
Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
Soft Shell Crab9,50 USD
Tempura battered soft shell crab served with a house made ponzu sauce
Soup and Salads
Miso Soup3,50 USD
traditional Japanese soup with tofu, dried seaweed and scallions
Seaweed Salad5,00 USD
Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
Ginger Salad
Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
- Small4,50 USD
- Large7,00 USD
- With 5oz Grilled Breast Chicken11,50 USD
- With 5oz Seared Tuna or Salmon13,50 USD
Sunomono4,50 USD
Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
Crab Salad7,00 USD
Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton
Sinigang Soup3,50 USD
Traditional Philippine sour soup with Napa cabbage and scallions
Squid Salad5,00 USD
Seasoned squid salad mixed with Japanese mountain vegetables
Soba Salad7,00 USD
Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette
Ahi Tuna Salad14,50 USD
Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
Calamari Salad14,00 USD
Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce
Lunch Entrées
served with a complimentary cucumber salad
Philippine Fried Rice12,00 USD
Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad
Teriyaki
Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables
- Chicken10,50 USD
- Salmon12,00 USD
- Beef14,00 USD
Sweet & Sour
Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
- Chicken11,00 USD
- Shrimp12,50 USD
- Fried Tofu10,00 USD
Philippine Chicken Adobo12,00 USD
Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice
Noodles & Soup Bowls
Yaki Udon
Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables
- Chicken12,50 USD
- Beef13,00 USD
- Seafood14,00 USD
- Tofu11,00 USD
Pancit Canton
Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables
- Chicken11,50 USD
- Beef12,00 USD
- Seafood13,00 USD
- Tofu10,00 USD
Shrimp Sinigang11,50 USD
Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth
Ramen
Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts
- Chicken10,00 USD
- Shrimp12,50 USD
Seafood Ramen Miso16,50 USD
Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth
- Substitute Udon or Soba Noodles19,00 USD
Combinations
Served with ginger salad or miso soup
Poke Bowl17,00 USD
Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce
Sushi
6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
- Small19,00 USD
- Large25,00 USD
Sashimi
13 (small) / 20 (large) pc Chef's choice nigiri
- Small20,00 USD
- Large27,50 USD
Chirashi30,00 USD
Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad