SMALL PLATES
EDAMAME with pink salt8,00 A$
Japanese 7 spices (GF,V)
HIRAMASA KINGFISH SASHIMI with strawberry nam jim + kaffir lime oil (GF)27,00 A$
YELLOWFIN TUNA TARTARE with ginger ponzu, lemongrass cream, XO crunch, wasabi + squid ink cracker (GF)26,00 A$
CRISPY SOFT SHELL CRAB SLAW with cabbage, herbs + wasabi mayo (GF)28,00 A$
BAY LOBSTER lightly fried bug, wok tossed with umami black pepper butter, chilli + lime40,00 A$
SWEET CORN + ZUCCHINI FRITTERS with roasted sesame and chilli dipping sauce19,00 A$
VEGETABLE 'SAN CHOY BAU' with seasonal vegetables, mushroom soy sauce, peanuts + baby cos leaves (GF,V)20,00 A$
PORK 'SAN CHOY BAU' with slow cooked Bangalow pork, snake beans, peanuts + baby cos leaves (GF)22,00 A$
MAMASAN KFC (Korean Fried Chicken) crispy skin chicken wings, tossed in sweet + spicy sauce with parmesan + almond snow (GF)25,00 A$
PANKO FRIED SQUID with Sriracha chilli mayo, shallot + lime (GF)22,00 A$
DUMPLINGS + BUNS
PORK BAO Chinese steamed bun with twice cooked pork belly, wicked cucumber, peanut, sriracha chilli mayo, hoisin sauce + coriander (2)18,00 A$
PAGGY BEEF BAO Chinese steamed bun with pulled Wagyu beef, Thai hot chilli, pickled mustard green + kimchi mayo (2)20,00 A$
SOFT SHELL CRAB BAO Chinese steamed bun with fried soft shell crab, Mama tartare sauce + jalapeno (GF Lettuce wrap option available) (2)21,00 A$
MISO EGGPLANT BAO Chinese steamed bun with tempura eggplant, miso sauce, sweet tofu cream, sesame, pickled carrot + daikon (2) (V,VO)20,00 A$
SPANNER CRAB RAVIOLI DUMPLINGS with scallops, prawns, water chestnut + coconut sambal bisque (4)40,00 A$
ASIAN MUSHROOM + WONTONS with Sichuan spiced aromatic soy vinaigrette + chilli oil (4) (V)21,00 A$
LARGER PLATES
MAMASAN WAGYU 200g 'Imperial Blossom' MB9+ wagyu striploin with wild mushrooms, burnt miso + dashi jus (GF)110,00 A$
Served medium, and to share *Limited quantity - please check with your waiter for daily availability
DUCK PANCAKES twice cooked duck breast with sweet hoisin, cucumber + shallot36,00 A$
WAGYU BEEF RED CURRY 12 hour braised pulled wagyu beef with daikon, carrot, banana chilli, coconut cream + peanuts (GF)39,00 A$
HIBACHI GRILLED MARKET FISH with green curry + Thai chilli (GF)
MP
MISO TOOTHFISH Glacier 51 Patagonian Toothfish with pak choy, shiitake mushroom, dashi broth + truffle oil (120g)57,00 A$
GLAZED LAMB RIBS spicy soy glaze with dried chilli, garlic + caper (GF)36,00 A$
WOK TOSSED BEEF MB2+ eye fillet with oyster sauce, fermented chilli + black garlic, cherry tomatoes, garlic shoots (GF)45,00 A$
HOT + SWEET EGGPLANT fried with green beans, cabbage + sticky chilli bean sauce (V, VO, GF)28,00 A$
CRISPY SHANDONG CHICKEN twice cooked free range half chicken, Shandong red vinegar dressing + fried shallot40,00 A$
FIVE SPICE SALTED DUCK with aromatic soy plum sauce + citrus slices (GF)43,00 A$
CHILLI CARAMEL BANGALOW PORK BELLY with coconut, roasted rice powder + fragrant herbs (GF)36,00 A$
SIDES
SMACKED CUCUMBER SALAD Sichuan chilli oil, soy vinaigrette + roasted sesame (GF,V,VO)13,00 A$
STIR FRIED CHINESE GREENS choy sum, pak choy + light sweet soy sauce (V,VO,GF)16,00 A$
MAMASAN FRIED RICE with sambal prawns, lap cheong, fried egg + garlic chives (GF)27,00 A$
KIMCHI FRIED RICE with seasonal vegetables, fried egg + garlic chives (V,GF)18,00 A$
STEAMED JASMINE RICE (V,GF)3,00 A$
SWEET
PANDAN PANNA COTTA with white chocolate soil, stone fruit + lemon sorbet18,00 A$
FRIED MILK dulce de leche, persimmon, cassia dust + coconut sorbet20,00 A$
MAMASAN CHOCOLATE BROWNIE with white sesame ice cream, miso salted caramel, chocolate soil + fortune cookie (GF)26,00 A$
ASSORTED EXOTIC SORBET - ICE-CREAM (GF,VO)10,00 A$
YIN
75 PER PERSON SHARING MENU + OPTIONAL WINE PAIRING 60PP
EDAMAME
with pink salt + Japanese 7 spices (V.O)(GF)
PANKO FRIED SQUID
with chilli mayo, shallot + lime (GF)
PORK SAN CHOY BAU
with slow cooked Bangalow pork, snake beans, peanuts + baby cos leaves (GF)
MAMASAN KFC
Korean Fried Chicken crispy chicken wings, tossed in sweet + spicy sauce with parmesan + almond snow (GF)
WAGYU BEEF RED CURRY
12 hour braised pulled wagyu beef with daikon, carrot, banana chilli, coconut cream + peanuts (GF)
STIR FRIED CHINESE GREENS
choy sum, pak choy + light sweet soy sauce (V)(GF)
STEAMED JASMINE RICE
(V)(GF)
MAMASAN BROWNIE BITE
chocolate brownie petit four served with a salted caramel fortune cookie
YANG
99 PER PERSON SHARING MENU + OPTIONAL WINE PAIRING 75PP
EDAMAME
with pink salt + Japanese 7 spices (V.O)(GF)
YELLOWFIN TUNA TARTARE
with ginger ponzu, lemongrass cream, xo crunch, wasabi aioli + squid ink cracker (GF)
PORK SAN CHOY BAU
with slow cooked Bangalow pork, snake beans, peanuts + baby cos leaves (GF)
SPANNER CRAB RAVIOLI
DUMPLINGS with scallops, prawns, water chestnut + coconut sambal bisque
GLAZED LAMB RIBS
spicy soy glaze with dried chilli, garlic + caper (GF)
FIVE SPICE SALTED DUCK
with aromatic soy plum sauce + citrus slices (GF)
STIR FRIED CHINESE GREENS
choy sum, pak choy + light sweet soy sauce (V)(GF)
STEAMED JASMINE RICE
(V)(GF)
MAMASAN BROWNIE BITE
chocolate brownie petit four served with a salted caramel fortune cookie