All prices are in US dollars. All prices are subject to a 12.5% government tax and 15% service charge. Visa, Mastercard and Amex accepted. Mambo is a smoke-free environment.
APPETIZERS
GARDEN SALAD14,00 USD
A mixed salad of freshly picked vegetables from Gaia's culinary organic garden. Tossed in a lime vinaigrette with croutons.
MEDITERRANEAN FLATBREAD16,00 USD
Caramelized garden vegetables, topped with za'atar, tahini and fresh herbs.
SUMMER ROLL18,00 USD
Sautéed chicken, shrimp, fresh ginger, sesame, lettuce and cilantro, rolled with Thai-style vegetables and served with homemade chili dipping sauce.
CLAUDIA'S TENDERLOIN CARPACCIO22,00 USD
Thinly sliced filet mignon, marinated with lime and olive oil, topped with capers, cherry tomatoes and Parmesan shards.
LOBSTER RAVIOLI (IN SEASON)26,00 USD
Homemade pasta stuffed with a spicy lobster filling. Served with a red Recado sauce, Parmesan shards, mint and basil.
TUNA TARTARE26,00 USD
A mix of fresh tuna and avocado, with toasted sesame, habanero and lime. Served with a sesame-avocado mousse and grilled ciabatta crostini.
MAIN COURSES
BELIZEAN PAN-SEARED CHICKEN32,00 USD
Seared chicken breast in a mango-pineapple chicken jus and pineapple chutney. Served with a mixed vegetable rice pilaf and steamed asparagus.
CURRY SHRIMP36,00 USD
Locally sourced shrimp poached in a curry sauce, with carrot purée, glazed carrots and pineapple chutney. Served with rice pilaf.
SEARED TUNA40,00 USD
Seared tuna steak served with a tropical fruit salsa, lemongrass-infused rice, lime-ginger emulsion and toasted sesame tuiles.
PORK CHOP38,00 USD
Grilled pork chop finished with a red wine reduction. Served with roasted corn succotash and pineapple salsa.
SEAFOOD FETTUCCINE40,00 USD
Fresh fettuccine topped with seared shrimp and scallops, lobster, fresh tomatoes, garlic and white wine.
COURSES
BANANA LEAF-COOKED SNAPPER42,00 USD
Fresh snapper fillet, shrimp, vegetables and herbs wrapped in a banana leaf and oven baked. Served with coconut rice and roasted plantain.
FILET MIGNON48,00 USD
Char-grilled USDA 8 oz. filet mignon finished with a red wine demi-glace. Served with spicy smashed potatoes and steamed vegetable florets.
RIB & REEF48,00 USD
Char-grilled USDA 4 oz. filet mignon in a red wine demi-glace and a half lobster tail. Served with steamed vegetables and quinoa.
DEEP BLUE50,00 USD
Fried calamari, seared shrimp and scallops, grilled lobster tail and Caye Caulker crab claw in a lime and vanilla beurre blanc. Served with fresh vegetables and crispy shallots.
Desserts
House-Churned Ice Cream10,00 USD
Ask your server about our daily selection of flavors.
Chef Stephen's Key Lime Pie16,00 USD
Graham cracker crust, lime curd, lime mousse, burnt locally harvested honey Chantilly and lime gel.
Salted Caramel Chocolate Mousse16,00 USD
Smooth salted caramel base, caramelized white chocolate crèmeux and dark chocolate mousse.
Brioche Perdue16,00 USD
Cinnamon swirl brioche, flambéed bananas, caramelized pecans, kettle corn and caramel sauce. Served with your choice of ice cream or sorbet.
Coconut Dream16,00 USD
Lime gel, coconut mousse, toasted coconut meringue, coco “Rocher,” toasted coconut sponge and coconut gel.
Coffee
Espresso3,00 USD
Double Espresso5,00 USD
Macchiato5,00 USD
Cappuccino5,00 USD
Latte5,00 USD
