Antipasti
Salumi17,00 USD
Classic salumi platter with cured olives, homemade panzanella, sliced dried tomatoes, house cured pickles, sliced pear, and hard Parmigiano Reggiano
Tuna Tartare16,00 USD
Local Martha's Vineyard, MA yellow-fin tuna tartare with sliced cucumber and sliced local Maine watermelon baby radishes
Meatballs14,00 USD
Chickering Farm, Westmoreland, NH pork polpetti, baked on a skewer, with mint yogurt, sage pesto, and roasted tomatoes
Smoked Mackerel15,00 USD
Fresh smoked local Wellfleet, MA mackerel with grape tomatoes, fresh basil, and butter-crusted croutons
Cacio e Pepe15,00 USD
Variation on the spicy Roman-style classic with imported bucatini pasta, pecorino romano tuile, cracked black pepper, and shaved black truffles
Duck16,00 USD
Slow-roasted duck leg with fresh currants and Sicilian black rice pilaf.
Carpaccio18,00 USD
Named after the Renaissance painter and created by Harry's Bar in Venice --our version features local arugula and shaved black truffles.
Snail Pasta15,00 USD
Marinated escargot, imported lumache ("snail-shaped") pasta, fresh herbs, and roasted cherry tomatoes
Oysters18,00 USD
King Caesar Duxbury, MA oysters, baked with Prosecco zabaglione, 18
Arugula Salad14,00 USD
Local greenhouse baby arugula with a pan-sauce of smoked bacon, pecorino, and sliced blood orange
PASTA & RISOTTO
Burrata Pasta29,00 USD
Artisanal mozzarella burrata from Campania, Italy with imported fusilli, fresh basil, and a slow-braised semi-dried tomato marinara
Clam Pasta29,00 USD
Pasta alla chitarra with Falmouth, MA clams, toasted pine nuts, pea tendrils, and Parma prosciutto
Lobster Agnolotti Pasta39,00 USD
Maine lobster and Venetian-style pasta agnolotti in lobster brodo, with chanterelle mushrooms and red tobiko.
Pasta con Sugo29,00 USD
Rustic pasta with meat ragu - as prepared in the village of Serralunga di Crea - with homemade pepperoncini tagliatelle.
Rabbit Pasta32,00 USD
Slow-cooked small farm Sonoma rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary.
PRINCIPALI
Venison35,00 USD
Grass-fed venison two ways: pan-seared tenderloin and grilled chop with caramelized heirloom carrots and garlicky local greens
Suckling Pig30,00 USD
Rotisserie-roasted suckling pig, from Quebec with baked figs, Gorgonzola dolce, local baby beets and toasted faro
Chicken29,00 USD
Roasted upstate NY Cornish game hen with baby Brussels sprouts, Meyer lemon, green olives, and black lentils,
Ossobuco42,00 USD
Pasture-raised veal ossobuco with saffron risotto carnaroli alla Milanese.
Swordfish32,00 USD
MSC certified Canadian sword loin, grilled, puttanesca-style with homemade squid ink spaghettini, tomato, olives, capers and anchovy
Bistecca alla Fiorentina36,00 USD
Truffle-glazed Tuscan-style NY strip steak, wood grilled, with graffiti eggplant and roasted mini bell peppers(Bone-out or Bone-in)