by Executive Chef London Chase
To Start
Ackee and Saltfish Eggroll16,00 USD
Callaloo | Scotch Bonnet Aioli
Char Grilled Octopus22,00 USD
Palm Oil Puree | Jerk Gremolata Burrata
Pomegranate Glazed Ribs of Pork22,00 USD
Avocado Mousse
Hamachi Crudo23,00 USD
Sorrel | Chive | Fried Shallot | Benny Oil
Fried Whole Hen18,00 USD
Mango Chili Jam | Micro Green
Goat Puff Pastry21,00 USD
Curry Duh | Pimento Seeds
Jerk Caesar Salad16,00 USD
Japanese Caesar | Dijon | Parm Tuile
- Add Jerk Chicken7,00 USD
- Add Suya Jumbo Prawns12,00 USD
The Main Event
Bush Fowl28,00 USD
Jerk Marinated Quarter Chicken | Mango Bay Sauce | Charred Miso Red Cabbage
Jerk Burger27,00 USD
Pineapple Bacon Jammy | 3 Pepper Cheese | Spicy Truffle Aioli | Fries
Braised Oxtail41,00 USD
Rice and Peas | Coconut Foam Rainbow Carrots | Cipollini Onions
Mango Curry Australian King Prawn35,00 USD
Vadouvan Curry | Jumbo Prawn | Brooklyn Suya Spice | Lemon Grass Oil | Sushi Rice | Fried Leeks
Ora King Salmon35,00 USD
Beurre Blanc | Caviar | Chives | Mango Chutney | Chadon Beni Herb Oil
Swimmas36,00 USD
Broiled Branzino | Dehydrated Heirloom Tomatoes | Charred Asparagus | Thai Sauce | Chive Oil
Ras & Pasta39,00 USD
Freshly Made Pasta | Spicy Saucebouillon | Maine Lobster | Stracciatella | Smoked Salmon Roe
Ital is Vital [Veg]21,00 USD
Seasonal Provisions | Couscous | West Indian Greens
To Accompany
Rice & Peas8,00 USD
Sweet Plantain8,00 USD
Mango Chow9,00 USD
Fries7,00 USD
Coconut Cream Corn7,00 USD