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They brought out my daughter’s birthday cake before entree which was odd. The service was not great.","submittedDateTime":"2024-02-12T16:49:29Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":16,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-60682-2110323630-140168828504","text":"The restaurant was very nice but the music was way too loud like almost nightclub levels. We had trouble hearing what our server was saying. We first asked if it could be turned down because we were celebrating a special birthday and were told that the owner liked it that loud. We ordered and told the server that the music was too loud and she agreed. She did something because the volume was turned down soon after. We had heard amazing things about the menu but found it limited.\nThe bacon, cheddar, buttermilk biscuit appetizers were amazing!\nThe southern fried chicken was very good! The pecan, bacon slaw was very good also!\nThe pork \"porterhouse\" chop was a great cut of meat but the peach, kimchi, black mustard sauce was way too strong and very overpowering and the chop was floating in it. It may have tasted good drizzled over the top but not the way it was presented.","submittedDateTime":"2023-10-17T18:17:00Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"MikeV","isVip":null,"profileColor":"MUSTARD","initials":"MV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":504,"endIndex":522,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-60682-2110313758-110161456811","text":"We went for brunch on Sunday and it was great! It was our first time dining here and we both really enjoyed it. The food was delicious, especially the bacon cheddar biscuits. We split the biscuits and the breakfast Sammy and it was the perfect amount of food for the two of us. Our server was very friendly and attentive and the atmosphere was really lovely. We’re already excited to come back for a date night to check out the dinner menu :)","submittedDateTime":"2023-07-03T18:39:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TaraB","isVip":null,"profileColor":"PLUM","initials":"TB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":151,"endIndex":173,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/43485870/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/43485870/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/43485870.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/43485870.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"60682-aa4f97bf2f0ff07a2dc0726bd33d7c55","name":"Skirt Steak and Eggs","description":"grilled over white oak and sliced against the grain for tenderness topped with sunnyside up egg smoked paprika chimichurri and broccolini","reviewCount":11,"reviews":[{"reviewId":"OT-60682-2110340727-110028889691","text":"MB Post is one of our favorite restaurants. The food and service never disappoint. The skirt steak was perfectly cooked medium rare. The shareables were creative and flavorful, and we loved the strawberry shortcake dessert. It's easy to recommend. The only thing we didn't love was the noise level.","submittedDateTime":"2024-04-07T23:40:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"NM123","isVip":true,"profileColor":"PLUM","initials":"NM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":87,"endIndex":98,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-60682-2110338779-160152110296","text":"Amazing food I was in love with the arepa with chorizo! The skirt steak was cooked to perfection with maximum seasoning. I did enjoy myself two cocktails and I can say they were amazing so happy they had green charteuse. Overall what also made my bday celebration amazing and not forgetful was our server Eddie he was on point and amazing. We will be adding this place to our rotation.","submittedDateTime":"2024-03-16T09:35:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":60,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-60682-2110338308-110149438001","text":"Great service. Food was excellent. Had the biscuits as an appetizer and they were great. Steak and eggs also. A little noisy with the music and crowd but by not too bad.","submittedDateTime":"2024-03-11T15:57:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ClarenceJ","isVip":null,"profileColor":"ICECREAM","initials":"CJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":109,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-60682-2110336377-190064801339","text":"The food was delicious! I had scallops and the pear endive salad. They were both outstanding and the salad was big enough to share around the table. My husband had the skirt steak and the naan and enjoyed both. Our server was Sebastian and he was perfect- very attentive without intruding and with good recommendations.","submittedDateTime":"2024-02-21T20:31:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Gertrud","isVip":null,"profileColor":"PLUM","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":168,"endIndex":179,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-60682-2110334476-170166116117","text":"Amazing time as always. The skirt steak was cooked perfectly medium rare as ordered. Also, the cinnamon roll has been modified—it’s smaller now, but a much better size in my opinion. Two people can split it and still eat their meals and the roll is cooked through in the middle while still soft and just crispy on the edges. So so good!","submittedDateTime":"2024-02-19T10:37:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":39,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/68764421.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/68764421.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/68764421.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/68764421.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Ristorante %(restaurantName)s - %(locationName)s | Prenota su OpenTable","__typename":"SeoTranslations"},"awards":[{"name":"MICHELIN","year":2023,"rating":"Bib Gourmand","__typename":"RestaurantAward"},{"name":"MICHELIN","year":2022,"rating":"Bib Gourmand","__typename":"RestaurantAward"}]},"menus":{"menuData":[{"title":"Brunch Menu","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Breads and Pastries","description":"","items":[{"title":"Bacon Cheddar Buttermilk Biscuits","description":"Our world famous biscuits! 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It was so much fun!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Kristen","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-22T02:17:40Z","dinedDateTime":"2025-04-20T12:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-60682-2110374596-100069546790","text":"So great, felt alive with people but curated for our small group.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Sam","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T02:42:41Z","dinedDateTime":"2025-04-02T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-60682-2110371318-180080841648","text":"Loved our experience at MB Post for brunch. From the biscuits to the fries for starters on to the avocado toast, hamburger, and eggs Benedict, it was all outstanding. And the banana bread for the birthday dessert was exceptional. The white sangria was delish too. The server couldn’t have been nicer. Wish they did substitutions but otherwise it was perfect. Always love our experience here and today’s was no exception.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Miriam","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T23:36:12Z","dinedDateTime":"2025-03-29T11:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-60682-2110370793-140035291154","text":"Enjoyable brunch or lunch location. Food was good if a little heavy. Would have liked some fruit options or a lighter choice on the menu but I enjoyed my food. Lack of cappuccino/espresso drinks was a little disappointing.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":26,"nickname":"Privatediner","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T19:59:23Z","dinedDateTime":"2025-03-23T12:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-60682-2110373308-130011872723","text":"Food is amazing. Extremely loud however. 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Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Americana contemporanea, Crostacei
Orari di apertura
Brunch
Sab, Dom 10:00–14:30
Cena
Tutti i giorni 17:00–21:30
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cani ammessi, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Vino
Esperienze
One Night in Bangkok
65,00 USD a persona
28 mar 2025 - 1 mag 2025
We're thrilled to announce MB Post's next Tasting Menu Experience, launching Friday, March 28th! Chef David LeFevre will take you on a journey to a different culinary region, with each tasting menu celebrating the flavors and traditions of unique locales. For our third destination, we're featuring some traditional dishes of Thailand, available every evening during dinner service. Priced at $65 per person (excluding tax and gratuity), this is an unforgettable way to savor the bold, vibrant flavors that define Thai cuisine. Indulge in an authentic culinary adventure right at your table. For a fully customized experience, you can pair the tasting menu with selections from our regular dinner menu.
**Please Note: Tasting menus will start at 5pm on Saturdays & Sundays**
MB Post 14 Year Anniversary Dinner
95,00 USD a persona
solo 6 mag 2025
Join Us in Celebrating 14 Delicious Years of MB Post!
We're thrilled to invite you to an unforgettable evening as we celebrate 14 years of culinary memories and community.
To mark this special occasion, we’re offering a $95, 4-course prix-fixe anniversary dinner that showcases the vibrant and seasonal flavors that have made our restaurant a beloved part of the neighborhood. This thoughtfully crafted menu is a tribute to the dishes you’ve loved over the years—reimagined with a celebratory twist.
For an elevated experience, indulge in our optional $45 wine pairing, expertly selected to compliment each course and enhance the flavors of the evening.
Whether you're a longtime MB Post regular or joining us for the first time, we can’t wait to raise a glass and celebrate with you!
Piatti preferiti
Menu
Manhattan Beach Post's menu was last updated on 04/05/2022.
Breads and Pastries
Bacon Cheddar Buttermilk Biscuits10,00 USD
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft Pretzel12,00 USD
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon Roll13,00 USD
warm brioche smothered in citrus cream cheese
Spiced Banana Bread8,00 USD
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream Puffs9,00 USD
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm Cookies3,75 USD
salted toffee
Banging Brunchables
MB Postbiscuit Eggs Benedict19,00 USD
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast Chimichangaa18,00 USD
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and Eggs26,00 USD
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg Sammy16,00 USD
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus Toast16,00 USD
with creamy mushroom puree, chive and parmesan cheese
Egg19,00 USD
Corned Beef Hash and Egg17,00 USD
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha
Add Ons
Neuskes's Applewood Smoked Bacon10,00 USD
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage Patty6,00 USD
blended with garlic, parsley and black pepper
This Is My Jam3,00 USD
our seasonal jam made with santa monica market fruits
Side of Sourdough2,00 USD
Boiled Smashed and Fried Potatoes9,00 USD
just what the title says.... with a creamy cilantro dipping sauce
2 Eggs6,00 USD
yup just two eggs if you want them
Nooner Fuel
Coleman Farm's Mixed Lettuce Salad15,00 USD
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet Salad17,00 USD
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi Crudo22,00 USD
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post Burger18,00 USD
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken Sandwich17,00 USD
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli
Charcuterie
starting at 3pm
Chef's Feasting Board
Chef's Feasting Board29,00 USD
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread
Cheeses
Challerhocker13,00 USD
washed in spices with a caramel finish cow's milk, Switzerland
Sbrinz15,00 USD
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's Bleu12,00 USD
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'Argentala13,00 USD
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France
Meats
Salbando12,00 USD
heritage pork with red pepper and garlic, Minneapolis, MN
Coppa11,00 USD
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck Proscuitto14,00 USD
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's Proscuitto13,00 USD
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry Salami10,00 USD
pork and elk with dried blueberry and honeywine Smoking, Goose, IN
Mimosa Bar
Bottle of Sorgente Prosecco and Three Juice Pairings76,00 USD
Orange juice, cranberry cherry, and pineapple yuzu
Brunch Cocktails
Blood and Smoke13,50 USD
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's Climax15,00 USD
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '2220,00 USD
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
3oz5,50 USD
6oz9,50 USD
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
3oz9,00 USD
6oz15,55 USD
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
3oz14,50 USD
6oz26,50 USD
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
3oz17,50 USD
6oz35,00 USD
Bottle Beer and Cider
Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
12oz7,00 USD
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
16oz14,00 USD
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
16oz14,50 USD
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
16oz13,50 USD
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
750ml22,50 USD
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
16oz14,50 USD
Draught Beer
'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABV7,50 USD
Still the One by Chapman Brown Ale Orange, CA 5.5% ABV9,00 USD
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABV7,50 USD
Coffee, Tea and Soda
Voss7,50 USD
still water, sparkling
Bundaberg5,50 USD
ginger beer
Illy Coffee5,00 USD
freshly brewed
Kilogram Tea5,00 USD
organic hot tea; chamomile, jasmine green, English breakfast
Republic of Tea5,00 USD
blackberry sage, darjeerling, decaf ginger peach
Cosa dicono 4.526 persone
Le recensioni di Manhattan Beach Post delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.6
4,6 in base alle valutazioni recenti
4,7Cibo
4,6Servizio
4,5Atmosfera
4,2Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Beach Cities
Americana
Beach Cities
I più prenotati
4.526 Recensioni
OT
Utente OpenTable
Phoenix4 recensioni
5.0
Visitato il giorno 10 aprile 2022
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Amazing menu
È utile?
OT
Utente OpenTable
Los Angeles1 recensione
5.0
Visitato il giorno 21 febbraio 2022
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
So tasteful!!!
È utile?
OT
Utente OpenTable VIP
Los Angeles1 recensione
5.0
Visitato il giorno 15 agosto 2019
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
A favorite in MB.
È utile?
J
Jennifer VIP
Hawaii1 recensione
2.0
Visitato il giorno 22 aprile 2025
Complessivo 2
Cibo 1
Servizio 3
Atmosfera 3
Brussel sprouts were drowning in sauce, not crispy at all. Cauliflower came out luke warm. Scallop dish was $28 for three tiny scallops. Salmon ok. Have been there before and it was much better then. Quality not comparable to price point.
È utile?
K
Kristen
Las Vegas3 recensioni
5.0
Visitato il giorno 20 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Awesome! Everything was so good! It was so much fun!
È utile?
S
Sam
San Francisco1 recensione
5.0
Visitato il giorno 3 aprile 2025
Complessivo 5
Cibo 5
Servizio 4
Atmosfera 5
So great, felt alive with people but curated for our small group.
È utile?
M
Miriam VIP
Los Angeles24 recensioni
5.0
Visitato il giorno 29 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Loved our experience at MB Post for brunch. From the biscuits to the fries for starters on to the avocado toast, hamburger, and eggs Benedict, it was all outstanding. And the banana bread for the birthday dessert was exceptional. The white sangria was delish too. The server couldn’t have been nicer. Wish they did substitutions but otherwise it was perfect. Always love our experience here and today’s was no exception.
È utile?
P
Privatediner VIP
San Diego26 recensioni
4.0
Visitato il giorno 23 marzo 2025
Complessivo 4
Cibo 4
Servizio 4
Atmosfera 4
Enjoyable brunch or lunch location. Food was good if a little heavy. Would have liked some fruit options or a lighter choice on the menu but I enjoyed my food. Lack of cappuccino/espresso drinks was a little disappointing.
È utile?
OT
Utente OpenTable
Los Angeles2 recensioni
4.0
Visitato il giorno 21 marzo 2025
Complessivo 4
Cibo 5
Servizio 5
Atmosfera 3
Food is amazing. Extremely loud however. Great for groups, not for a date.
È utile?
B
Brent VIP
Vancouver22 recensioni
5.0
Visitato il giorno 11 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
It’s such a great spot, very trendy brunch, good cocktails and nice waiting area to grab drinks or the bar is great too. Bartenders are friendly and easy to talk to.
È utile?
FAQ
Manhattan Beach Post offre la consegna a domicilio in collaborazione con Chow Now. Manhattan Beach Post offre anche il servizio da asporto, che puoi ordinare telefonando al numero (310) 545-5405.
Manhattan Beach Post è stato valutato con 4,6 stelle da 4526 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Brunch
Sab, Dom 10:00–14:30
Cena
Tutti i giorni 17:00–21:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Americana contemporanea, Crostacei
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
David LeFevre
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cani ammessi, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Vino