Ristorante premiato

Manhattan Beach Post

4.7

4,7

4511 recensioni

da 31 $ a 50 $

Americana

Effettua una prenotazione

2 persone

7 gen 2025

19:00

Prenotato 41 volte oggi

Ci sono delle esperienze disponibili.

Atmosfera vivace
Ideale per cocktail creativi
Ottimo per un'occasione speciale

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Americana contemporanea, Crostacei
Orari di apertura
Brunch Sab, Dom 10:00–14:30 Cena Tutti i giorni 17:00–21:30
Numero di telefono
(310) 545-5405
Sito web
http://www.eatmbpost.com/
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
David LeFevre

Posizione
1142 Manhattan Ave, Manhattan Beach, CA 90266
Ristorante premiato
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Quartiere
Manhattan Beach / Hermosa Beach
Traversa
Manhattan Beach Blvd
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cani ammessi, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Vino

Esperienze

2025 Valentine's Day
115,00 USD a persona
solo 14 feb 2025
Join us for an unforgettable Valentine’s Day dinner on Friday, February 14th, featuring a thoughtfully crafted four-course menu that highlights the best of farmers market produce and sustainably sourced proteins, curated by our talented chef team. Elevate your evening with an optional indulgence—our famous biscuits, available as a delightful add-on to the prix fixe menu. Tax and gratuity not included in pricing.

Piatti preferiti

Bacon Cheddar Buttermilk Biscuits10,00 USD
Our world famous biscuits! Nueske's apple wood smoked bacon, aged cheddar and whipped maple butter
Everything Topped Soft Pretzel12,00 USD
served with smoked salmon schmear, cucumber red onion and house made spicy horseradish mustard
Giant Cinnamon Roll13,00 USD
warm brioche smothered in citrus cream cheese
Spiced Banana Bread8,00 USD
housemade spiced banana bread griddled and served warm with soft butter and salted caramel
Strawberries Cream Puffs9,00 USD
brown butter cream puff, Tamai albion strawberries, and marscarpone
Chef Warm Cookies3,75 USD
salted toffee

Banging Brunchables

MB Postbiscuit Eggs Benedict19,00 USD
soft poached egg served over our bacon cheddar buttermilk biscuits, arugula, Casella's proscuitto and silken hollandaise sauce
Breakfast Chimichangaa18,00 USD
all natural beeler's pork shoulder braised in chile verde with oaxacan string cheese, potatoes, and scrambled egg wrapped in flour tortillas and fried crispy
Skirt Steak and Eggs26,00 USD
grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini
Breakfast Egg Sammy16,00 USD
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and sunny egg on a griddled soft roll
Spring Mushroom and Asparagus Toast16,00 USD
with creamy mushroom puree, chive and parmesan cheese
- Egg19,00 USD
Corned Beef Hash and Egg17,00 USD
crispy potatoes, tender corned beef, onions, Chef LeFevre's fry sauce sunny-side up egg and coffee-chile salsa macha

Add Ons

Neuskes's Applewood Smoked Bacon10,00 USD
brown sugar and red chile gastrique with crispy rosemary
Pork and Sage Sausage Patty6,00 USD
blended with garlic, parsley and black pepper
This Is My Jam3,00 USD
our seasonal jam made with santa monica market fruits
Side of Sourdough2,00 USD
Boiled Smashed and Fried Potatoes9,00 USD
just what the title says.... with a creamy cilantro dipping sauce
2 Eggs6,00 USD
yup just two eggs if you want them

Nooner Fuel

Coleman Farm's Mixed Lettuce Salad15,00 USD
endive, radicchio, little gem, roasted butternut squash, red wine poach pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette
Tamai Farm Beet Salad17,00 USD
pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, greek yogurt with candied Buddha's hand
Hamachi Crudo22,00 USD
nam chim chaeo, market radishes, bloomed basil seeds, blood oranges
MB Post Burger18,00 USD
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
Fried Chicken Sandwich17,00 USD
crispy fried chicken, cabbage slaw with cilantro and red onion, gochuchang aioli

Charcuterie

starting at 3pm

Chef's Feasting Board

Chef's Feasting Board29,00 USD
Only the best on the board for Chef David and his crackerjack team of chefs. These guys like big bold flavors Duck Rillette, Wild Boar Terrine, Casella's Prosciutto, Challerhocker, Brebirousse with fig-harissa jam, strawberry preserves and apricot bread

Cheeses

Challerhocker13,00 USD
washed in spices with a caramel finish cow's milk, Switzerland
Sbrinz15,00 USD
chrystalline structure, and delicate buttery flavor cow's milk, Switzerland
Shaft's Bleu12,00 USD
creamy blue veined cheese cow's milk, Roseville, CA
Brebirousse d'Argentala13,00 USD
a soft ripened cheese with a soft bloomy rind and tangy taste sheep's milk, Lyon, France

Meats

Salbando12,00 USD
heritage pork with red pepper and garlic, Minneapolis, MN
Coppa11,00 USD
pork collar with notes of juniper, coriander and red pepper, Mike Phillips, MN
Duck Proscuitto14,00 USD
sweet slow cured with star anise and orange zest Smoking, Goose, IN
Casella's Proscuitto13,00 USD
heritage pigs marbled delicate and nutty Casella's, Hurleyville NY
Stagberry Salami10,00 USD
pork and elk with dried blueberry and honeywine Smoking, Goose, IN

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice Pairings76,00 USD
Orange juice, cranberry cherry, and pineapple yuzu

Brunch Cocktails

Blood and Smoke13,50 USD
bloody mary w/ bacon infused Boyd & Blair vodka, celery seed, sriracha salt, coppa
Caspian's Climax15,00 USD
white sangria w/ peach liquor, brandy, house made mango black lime shrub, topped w/ gewürztraminer and prosecco
Roaring '2220,00 USD
french 77 with Sorgente prosecco, St. Germain, creme de violet, borage blossom

All Day Cocktails

Avila's Heir14,00 USD
spicy margarita w/ Teremana Reposado tequila, serrano, orange, yuzu
Barrel Aged Old Fashioned16,50 USD
old fashioned w/ James E. Pepper '1776', Angostura, raw sugar, oak

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV
- 3oz9,00 USD
- 6oz18,00 USD
Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV
- 3oz8,50 USD
- 6oz17,00 USD
Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV
- 3oz15,00 USD
- 6oz29,50 USD
Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021
- 3oz7,50 USD
- 6oz15,00 USD
Paul Prieur et Fils, Sancerre, Loire Valley, France 2020
- 3oz10,50 USD
- 6oz19,50 USD
Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017
- 3oz13,00 USD
- 6oz24,50 USD
Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020
- 3oz8,00 USD
- 6oz13,50 USD
Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019
- 3oz8,50 USD
- 6oz17,00 USD
Hendry, Chardonnay, Napa Valley, California 2018
- 3oz9,00 USD
- 6oz18,00 USD
Heitz Cellars, Chardonnay, Napa Valley, California 2017
- 3oz13,00 USD
- 6oz24,50 USD

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020
- 3oz9,00 USD
- 6oz16,50 USD
Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018
- 3oz13,50 USD
- 6oz25,50 USD
Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017
- 3oz10,50 USD
- 6oz19,50 USD
Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018
- 3oz7,50 USD
- 6oz14,50 USD
Alegre Valganon, Rioja, Sajazarra, Spain 2019
- 3oz7,50 USD
- 6oz15,00 USD
Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017
- 3oz5,50 USD
- 6oz9,50 USD
Beckman, Cabernet Sauvignon, Santa Ynez, California 2019
- 3oz9,00 USD
- 6oz15,55 USD
Turnbull, Cabernet Sauvignon, Napa Valley, California 2019
- 3oz14,50 USD
- 6oz26,50 USD
Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016
- 3oz17,50 USD
- 6oz35,00 USD

Bottle Beer and Cider

Dos Topas Lager by Topa Topa, Lager, Ventura, CA 4.5% ABV
- 12oz7,00 USD
Familiar Friend by Common Space, Pale Ale, Hawthorne, CA 5.5% ABV
- 16oz14,00 USD
Arctic Haze by Ventura Coast, Hazy IPA Ventura, CA 7.2% ABV
- 16oz14,50 USD
Pilsner by Chapman, German Pilsner Orange, CA 5.2% ABV
- 16oz13,50 USD
Cidrerie Duche de Longueville Clos Normand, Brut Normandy, France 4.5% ABV
- 750ml22,50 USD
Lunar Kitten by LA Ale Works, West Coast IPA Hawthorne, CA 7.5% ABV
- 16oz14,50 USD

Draught Beer

'Houseplant' by Ventura Coast Brewing Co., Blonde Ventura, CA 5.1% ABV7,50 USD
Still the One by Chapman Brown Ale Orange, CA 5.5% ABV9,00 USD
Dos Topas by Topa Topa, Lager Ventura, CA 4.5% ABV7,50 USD

Coffee, Tea and Soda

Voss7,50 USD
still water, sparkling
Bundaberg5,50 USD
ginger beer
Illy Coffee5,00 USD
freshly brewed
Kilogram Tea5,00 USD
organic hot tea; chamomile, jasmine green, English breakfast
Republic of Tea5,00 USD
blackberry sage, darjeerling, decaf ginger peach

Cosa dicono 4.511 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,6Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Beach Cities
Americana
Beach Cities
I più prenotati

4.511 Recensioni

OT
Utente OpenTable
Phoenix
4 recensioni
5.0
4 recensioni
Visitato il giorno 10 aprile 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing menu
È utile?
OT
Utente OpenTable
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 21 febbraio 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
So tasteful!!!
È utile?
OT
Utente OpenTable
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 15 agosto 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A favorite in MB.
È utile?
B
Brian
Salt Lake City
3 recensioni
5.0
3 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food and service are exceptional (as you would expect). Biscuits are to die for, skirt steak and ribeye, cooked perfect. Green beans spicy and flavorful. For some reason, the acoustics in dining room aren’t so good to listen to dinner companions. Other than that ambience is great with good lighting, beautiful ferns and plants. Only build for January would be to offer some mock-tails or NA beer (dry January). There is no menu for cocktails, but when I asked the waiter if he had one, he told me the bartender could whip something up. He came back with a NA spritz which was delicious!
È utile?
c
courtney
Los Angeles
3 recensioni
2.0
3 recensioni
Visitato 6 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 5
We visited MBP for their NYE prix fixe dinner, but unfortunately, the food and service did not live up to the price point ($681 for 3 ppl). While the appetizers were delicious and a strong start to the meal, the main courses and desserts were disappointing, served cold and lacking the quality we’ve come to expect, feeling more mass-produced than thoughtfully prepared. We’ve dined here many times from the regular menu and have always had fantastic experiences, but this prix fixe dinner felt rushed and poorly executed, with a premium price tag attached. For example, the cheddar biscuits arrived late, essentially with the dessert course, and were cold/very dry. Additionally, we opted for the wine pairing partway through (after first course), but it took quite some time to arrive, and when it did, we were served only one wine pairing instead of the three we had requested. So waited quite some time for the other two sets of wine pairing to show up and weren’t able to enjoy the wine with dinner. The entire evening felt chaotic and unorganized/rushed, which was disappointing given how much we enjoy MBP under normal circumstances.
È utile?
D
Dessa
Los Angeles
15 recensioni
4.0
15 recensioni
Visitato 6 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Services was great! Food was great! Pretty noisy but we were ok with that as it was New Years Eve. But it was the early seating and the restaurant wasn’t full. Food was tasty and the choices were good. However, we found the food portions quite small and not filling enough. The salad was a good portion but my Seabass was about 3 - 4 bites. Had I known I would have ordered more food…especially on a night known for drinking. The dessert was delicious and a good sized portion. We all agreed that it would have been better to have more food and a smaller portion for dessert.
È utile?
W
Wayne
VIP
San Francisco
687 recensioni
5.0
687 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
New Year’s Eve Early Bird Dinner with my foodie daughter at the Post!! Always feel lucky to be served by MB’s finest dude waiter, Eddie. For cocktails, hats off to the Post barkeeps for the most incredible Old-Fashioned ever, crafted with Kentucky Bourbon “Buffalo Trace”, barrel aged extra thirty days on site for an extremely smooth and mellow finish!! I’m coming back for a few more of those when I have absolutely no more short term obligations or responsibilities!! The Tasting Menu started out with a mouth watering teaser of Blue Fin “Poke” followed by a very colorful mixed Kale Winter Green salad and a Mascarpone stuffed Ravioli ‘al Uovo in a heavenly Egg Yolk Truffle Sauce. Boy, those three starters were all out of the park home runs but the entrees of Port Reduced Braised Short Rib and Korean Style Seared Chilean Seabass were just out of this world!! But wait……the two desserts of Mont BlancTart and Winter Citrus Layered Trifle took the last chapter of dinner to another universe…..the Post Pastry Chef must be recognized!! So I can conclude that my 2024 ended with one of the best dinners ever and I can only look forward to many more enjoyments at MBP for 2025…..Happy New Year!’
È utile?
B
Brian
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 30 dicembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Biscuits and the Elvis are family favorites! Love the consistency in service and quality. Drinks are inventive and we love going here as a family.
È utile?
PL
PradeepL
Los Angeles
3 recensioni
4.0
3 recensioni
Visitato il giorno 29 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Food was very good. Recipes were unusual and interesting- the opposite of bland. We really enjoyed it! My only complaint would be that the jidori chicken was a little on the drier side. We had the green beans, the mushroom toast, the steak, the white large shrimp. All these were very flavorful. The apple tartine for dessert was well made but way too sweet for my taste. If the sweetness of the tart and the accompanying ice cream was taken down a few notches, I would have loved it. Service was medium. The restaurant was busy. We sat in the room which had the plant wall which was pretty. Noise level was fine where we were. We could hear the music from the main room where the bar was, but still have a conversation. So important! Overall, I’d definitely eat there again.
È utile?
M
Mechell
Los Angeles
6 recensioni
5.0
6 recensioni
Visitato il giorno 25 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 2
The table next to us had children banging spoons into their glasses. They were unsettled and vocal throughout the meal. It was a festive atmosphere, but it was difficult to focus on my husband's conversation with the banging from the next table. The food was delicious. The service was great. My husband enjoyed his cocktail. Making our reservation was easy. The Christmas carolers were a nice touch for the holidays.
È utile?

FAQ

Manhattan Beach Post offre la consegna a domicilio in collaborazione con Chow Now. Manhattan Beach Post offre anche il servizio da asporto, che puoi ordinare telefonando al numero (310) 545-5405.

Manhattan Beach Post è stato valutato con 4,7 stelle da 4511 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

7 gen 2025

19:00

Prenotato 41 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

1142 Manhattan Ave, Manhattan Beach, CA 90266

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Traversa
Manhattan Beach Blvd
Quartiere
Manhattan Beach / Hermosa Beach
Orari di apertura
Brunch Sab, Dom 10:00–14:30 Cena Tutti i giorni 17:00–21:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Americana contemporanea, Crostacei
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Arrive early for your resy and enjoy shopping at our 60 charming boutiques throughout Downtown Manhattan Beach. Long term parking can be found at https://www.downtownmanhattanbeach.com/parking
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
David LeFevre
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cani ammessi, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Vino

Sito web
http://www.eatmbpost.com/
Numero di telefono
(310) 545-5405

Manhattan Beach Post

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

2025 Valentine's Day

Spiced Banana Bread

Bacon Cheddar Buttermilk Biscuits

Skirt Steak and Eggs

Breads and Pastries

Bacon Cheddar Buttermilk Biscuits10,00 USD

Everything Topped Soft Pretzel12,00 USD

Giant Cinnamon Roll13,00 USD

Spiced Banana Bread8,00 USD

Strawberries Cream Puffs9,00 USD

Chef Warm Cookies3,75 USD

Banging Brunchables

MB Postbiscuit Eggs Benedict19,00 USD

Breakfast Chimichangaa18,00 USD

Skirt Steak and Eggs26,00 USD

Breakfast Egg Sammy16,00 USD

Spring Mushroom and Asparagus Toast16,00 USD

Corned Beef Hash and Egg17,00 USD

Add Ons

Neuskes's Applewood Smoked Bacon10,00 USD

Pork and Sage Sausage Patty6,00 USD

This Is My Jam3,00 USD

Side of Sourdough2,00 USD

Boiled Smashed and Fried Potatoes9,00 USD

2 Eggs6,00 USD

Nooner Fuel

Coleman Farm's Mixed Lettuce Salad15,00 USD

Tamai Farm Beet Salad17,00 USD

Hamachi Crudo22,00 USD

MB Post Burger18,00 USD

Fried Chicken Sandwich17,00 USD

Charcuterie

Chef's Feasting Board

Chef's Feasting Board29,00 USD

Cheeses

Challerhocker13,00 USD

Sbrinz15,00 USD

Shaft's Bleu12,00 USD

Brebirousse d'Argentala13,00 USD

Meats

Salbando12,00 USD

Coppa11,00 USD

Duck Proscuitto14,00 USD

Casella's Proscuitto13,00 USD

Stagberry Salami10,00 USD

Mimosa Bar

Bottle of Sorgente Prosecco and Three Juice Pairings76,00 USD

Brunch Cocktails

Blood and Smoke13,50 USD

Caspian's Climax15,00 USD

Roaring '2220,00 USD

All Day Cocktails

Avila's Heir14,00 USD

Barrel Aged Old Fashioned16,50 USD

White Wines By The Glass

Sorgente, Prosecco Brut DOC Prata di Pordenone, Italy NV

Parigot Monochrome, Crémant de Bourgogne Rose, Burgundy, France NV

Carte Blanche Camille Saves, Premier Cru Brut, Champagne, France NV

Dragonette Cellars, Rosé, Santa Ynez Valley, California 2021

Paul Prieur et Fils, Sancerre, Loire Valley, France 2020

Stirm, 'Wirz Vineyard' Bold Dry Riesling, Cienega Valley, California 2017

Par Fore the Course, Sauvignon Blanc, Estate, Marlborough, New Zealand 2020

Domaine de Oliveira Lecestre, Chablis, Burgundy, France 2019

Hendry, Chardonnay, Napa Valley, California 2018

Heitz Cellars, Chardonnay, Napa Valley, California 2017

Red Wines By The Glass

Klee, Pinot Noir, Willamette Valley, Oregon 2020

Raen, Royal St, Robert Pinot Noir, Sonoma County, California 2018

Nada Fiorenzo, Nebbiolo, Treviso, Italy 2017

Giacomo Grimaldi, Barbera d'Alba, Piedmont, Italy 2018

Alegre Valganon, Rioja, Sajazarra, Spain 2019

Olivares, 'Estate - Finca Hoya de Santa Ana' Monastrell, Jumilla, Spain 2017

Beckman, Cabernet Sauvignon, Santa Ynez, California 2019

Turnbull, Cabernet Sauvignon, Napa Valley, California 2019

Sanlorenzo, 'Brunello di Montalcino' Tuscany, Italy 2016

Bottle Beer and Cider