Manly Grill

Steak Selection

Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad

• 350g TRUE NORTH RUMP38,00 A$

  120-day grain-fed Angus rump steak with the cap on, tender with rich flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended rare to medium rare

• 250g GIPPSLAND EYE FILLET49,00 A$

  Succulent, tender and mild flavoured, pasture fed eye fillet is the “crème de la crème” of steaks. Garnished with herb compound butter, asparagus and brush of basting. Recommended rare to medium rare

• 250g 1000 GUINEAS SIRLOIN MBS2+52,00 A$

  A premium 150-day grain-fed sirloin, offering a perfect balance of tenderness and flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium rare to medium

• 350g O’CONNER SCOTCH FILLET MBS3+67,00 A$

  A superior 240-day grass-fed Angus scotch fillet, delivering exceptional juiciness and flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium

• 300g TRUE NORTH WAGYU CUBE ROLL MBS4+78,00 A$

  300 day grain fed Cube Roll offers luxurious and flavorful steak experience. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium

Premium Selection

Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad

• 400g O'CONNOR DRY AGED PRIME RIB EYE ON THE BONE89,00 A$

  180-day grain-fed rib eye, dry aged for 42 days to enhance its rich flavor and tenderness. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium

• 300g TAJIMA WAGYU SIRLOIN MBS9+138,00 A$

  Raised in Northern Victoria, Tajima Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days, delivering unmatched tenderness and rich, buttery flavor. Recommended medium

• 1.5kg BLACK ANGUS T-BONE STEAK

  *comes with two complimentary side dishes. Riverina Angus T-bone, which is grain-fed for 180 days. Recommended medium rare - please allow 30mins cooking time

  • Price14,00 A$

• 1.2-1.9kg O'CONNOR BLACK ANGUS TOMAHAWK

  *comes with two complimentary side dishes. Black Angus Tomahawk, from Gippsland Victoria, 180 days grain fed. Recommended medium - please allow 40mins cooking time for medium

  • Price13,00 A$

Side Dishes

• CHARGRILLED BROCCOLINI15,00 A$

  w/ salsa verde and dried shallots

• ROASTED HEIRLOOM BEETROOT15,00 A$

  w/ creamy labne, roasted hazelnuts and radish

• GARDEN SALAD10,00 A$

  mixed leaves, cherry tomato, cucumber, red onion & house vinaigrette

• OXHEART TOMATO12,00 A$

  w/ green sauce, white anchovies and spanish onion

• JACKET POTATO11,00 A$

  w/ chive sour cream

• FRENCH FRIES10,00 A$

  w/ herb salt served with tomato sauce

• ROASTED BABY CARROTS16,00 A$

  w/ goats cheese, truffle honey and walnuts

Entrées

• Artisan Bread14,00 A$

  served with cultured butter

• Wagyu Beef Tartare27,00 A$

  w/ crumbled fried egg, shallots, horseradish, smoked salt & crispy bread

• Pork Belly23,00 A$

  flat grilled to perfection, served with honey mustard & home-pickled condiments

• Garlic Bread10,00 A$

  chargrilled roll brushed with garlic butter & parsley

• Bucket of Prawns25,00 A$

  300g chilled Queensland prawns served with cocktail sauce and lemon

• Wagyu Bresaola28,00 A$

  w/ hand picked rocket, vincotto and shaved parmesan

• BBQ Chicken Wings19,00 A$

  brushed with our house-made BBQ sauce, served with blue cheese sauce on the side

• Cured Meat Board Selection39,00 A$

  chef selection of 3 cured meats served with pickled condiments and olives

• Pacific Oysters6,00 A$

  natural w/ shallot vinaigrette

  • Kilpatrick w/ lemon (baked with bacon, tomato sauce & Worcestershire sauce)6,50 A$

• Oven Baked Eggplant18,00 A$

  with capers, black olives, parsley, tomato & black garlic mayo

Skewers

Enjoy our selection of chargrilled skewers, perfect for a quick bite!

• Spiced Chicken Skewer16,00 A$

  w/ eggplant puree and rosemary dressing

• Veal Tongue Skewer18,00 A$

  served with salsa verde

• Lamb Skewer18,00 A$

  w/ caponata and topped with fresh parsley, garlic and lemon zest

• Veggie Skewer13,00 A$

  seasonal vegetables and halloumi skewers, drizzled with balsamic vinegar

Something Different

• 350g Lamb Shank38,00 A$

  slow-cooked to perfection served with caponata and rosemary dressing

• Tasmanian Atlantic Salmon39,00 A$

  served with tender baby carrots, a zesty salsa verde and burned lemon

• Queensland Barramundi Fillet37,00 A$

  crispy skin barramundi served with broccolini, black garlic mayo and burned lemon

• Roast Vegetable Terrine28,00 A$

  layered w/ potato, carrot, sweet potato, parmesan cheese & served with tomato coulis

Ribs

Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad

• Pork Ribs44,00 A$

  Half Rack - aprox 450g

• Pork Ribs64,00 A$

  Full Rack - aprox 950g

• Beef Short Ribs49,00 A$

  Half Rack - aprox 450g

• Beef Short Ribs69,00 A$

  Full Rack - aprox 950g

Combos

Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad

• Surf & Turf61,00 A$

  250g tenderloin fillet, served with chilli and garlic prawns. Garnished with herb compound butter, asparagus and brush of basting. 5% of proceeds from this dish are donated to Manly Surf Life Saving club

• Steak & Ribs79,00 A$

  250g tender eye fillet with half rack of succulent pork ribs. Garnished with herb compound butter, asparagus and brush of basting. Substitute to Beef Ribs

  • Beef Ribs5,00 A$

• Ribs & Ribs69,00 A$

  Two half racks of ribs, one succulent pork rack and one tender beef rack

• Wings & Ribs58,00 A$

  Half a rack of succulent pork ribs served with BBQ chicken wings. Substitute to Beef Ribs

  • Beef Ribs5,00 A$

Everyday Classics

• Classic Burger25,00 A$

  Black Angus beef, dipped in our signature basting, comes with lettuce, tomato, onions, burger sauce and pickle on top, served with French fries

  • Add cheddar cheese & grilled bacon5,00 A$
  • Swap your protein to a plant based, vegan patty3,00 A$

• Portuguese Chicken Burger27,00 A$

  Chicken breast covered with Peri-peri sauce and served with Warrnambool cheddar, lettuce, tomato, onion and a pickle on top. Served with French fries

• Beer Battered Fish & Chips25,00 A$

  Flat head strips served with French fries, burned lemon and tartare sauce

• Caesar Salad21,00 A$

  Baby cos lettuce, bacon, croutons, caesar dressing and shaved parmesan

  • Plain0,00 A$
  • Chargrilled chicken breast7,00 A$
  • Grilled banana prawns14,00 A$

Kids Menu

• Black Angus Sirloin Steak15,00 A$

  Served with basting on the steak, comes with French fries & salad

• Battered Flathead Fish15,00 A$

  Served with French fries & salad

• BBQ Chicken Wings15,00 A$

  Served with French fries & salad

• Chicken Nuggets15,00 A$

  Served with French fries & salad

Desserts

• Flaming Crème Brûlée17,00 A$

  please do not extinguish and allow 30 seconds to cool

• Sticky Date18,00 A$

  served with butterscotch sauce and vanilla ice cream

• Lemon Sorbet17,00 A$

  served with mixed berry compote, caramelized macadamias, and meringue

• Affogato10,00 A$

  vanilla ice cream & Barrel One coffee with your choice of Liquour

• Creamy Mascarpone Tart17,00 A$

  with chocolate ganache, caramelized pistachios, and served with vanilla ice cream