Mara

Join us this month for Island Expressions: A Taste to Savor Corsica, a journey through four exceptional wines from this storied Mediterranean island. Each wine comes from family-owned estates and offers a distinct perspective on what Corsica has to say to the wine world. Known as a hidden gem in rosé production—perhaps the only place that could be spoken of in the same breath as Provence—Corsica boasts an unmatched quality and unique identity. This lineup showcases a captivating range, from the authentic, rugged expressions of two traditional vignerons to the refined styles crafted by winemakers with a more modern approach. Together, these wines paint a vivid portrait of Corsica’s vinous diversity and charm.

Starter Paired with BERLUCCHI EXTRA BRUT ‘61 Chardonnay+, Burgundy Focaccia | Bagna Cauda Butter Kumamoto Oysters | Lemon Prosecco Granita 1st Course paired with LOUIS METAIREAU ‘PETIT MOUTON’ Melon, Loire Valley Marinated Calamari | Smoked Tomato Water, Piquillo Peppers, Capers Spicy Kauai Shrimp | Calabrian Chili, Extra Virgin Olive Oil, Garlic Lobster Substitute +30 2nd Course paired with PUNTA CRENA COLLINE SAVONESI Mataòssu, Liguria Roasted Green Lip Mussels | Green Harissa Butter, Garlic, White Wine Linguine Frutti Di Mara | Sea Urchin, Bottarga, Parsley, Dill Grilled Kona Kampachi | Lemon Citronette Dessert paired with DOMAINE DE DURBAN MUSCAT DE BEAUMES-DE-VENISE Muscat, Southern Rhône Pistachio Cannoli | Whipped Ricotta

$95 per guest | Wine Pairing $42 per guest Available Exclusively for Dinner on Christmas Day, Wednesday, December 25 Starter paired with POGGIO COSTA Prosecco, Veneto Chicory Caesar Salad Entrée paired with LIONEL FAURY ‘LES RIBAUDES’ Syrah, Northern Rhône Herb Roasted prime Rib With Au Jus Spanakopita Puree Lemon Roasted Yukon Potatoes Dessert Course paired with DOMAINE DE LA TOUR VIEILLE ‘RIMAGE’ Grenache+, Banyuls Bouche De Noel