Starters From the Sea
East Coast Rappahannock Oysters on the Half Shell - Virginia
Served with Pico de Gallo Mignette, Horseradish, Pepper Sauce and Lemon
- 1/2 Dozen19,00 USD
- Dozen36,00 USD
Baked Bevan's Prime Oysters - Delaware / Italy
Oysters Baked with Garlic, Panko Bread Crumbs, Garlic, Lemon and Parsley
- 1/2 Dozen20,00 USD
Bevan's Prime Oysters Rockefeller - United States / France
Oysters Baked with Fresh Spinach, Cream, Pernod Liquor and Gruyere Cheese
- 1/2 Dozen20,00 USD
Pan-Sauteed Wild Maryland Soft Shell Crab - USA
Pan-Sauteed with New Orleans Spicy Remoulade Sauce
- One Crab18,00 USD
- Two Crabs34,00 USD
Puerto Vallarta Shrimp Cocktail - Mexico16,00 USD
Steamed and Chilled Shrimp with Fresh Tomatoes, Avocado, Cilantro and Lime
Marco's Oyster Shooters - United States / New Orleans
Shucked Rappahannock Oysters served in a shot glass with light Horseradish Cocktail Sauce and Lemon Juice, Topped with Grey Goose Vodka or Milagro Silver Tequila
- 1/2 Dozen Shooters25,00 USD
Shrimp and Artichoke Sauté - Italy19,00 USD
Extra-Large Gulf Shrimp sautéed with Artichoke Hearts, Butter, Garlic, White Wine and Lemon served with Blanched Asparagus
Grilled Spanish Octopus - Spain / Italy18,00 USD
With Corona Beans, Olive Oil, Roasted Garlic, Crushed Chili Pepper, Lemon and Parsley
Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops - United States18,00 USD
Wrapped in Apple Wood Bacon with Maple Beurre Blanc
Maryland Lump Crab and Polenta Cakes - United States / Italy / Mexico18,00 USD
Served with Roasted Corn Salsa and Chili Pepper Aioli
Starters From Land
Imported Escargot with Porcini Mushrooms - France / Italy15,00 USD
Garlic and Dry Vermouth Reduction served in a Puff Pastry Cup with Shoestring Leeks
Chicken Liver, Porcini Mushroom and Cognac Mousse Pâté - France14,00 USD
With French Cornichons & Pearl Onions, Whole Grain Dijon Mustard, Fig and Black Tea Preserves Grilled Baguette / Water Crackers
Whipped Ricotta con Latte with Fire-Roasted Roasted Peppers - Italy13,00 USD
Served on Grilled Baguette Bread with Crushed Pistachios and Wild Flower Honey
Black Truffle Burrata Bruschetta - Italy15,00 USD
With Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Capers and Grilled Bread
Spicy Chorizo Stuffed Dates - Middle East / Mexico / USA14,00 USD
Wrapped in Applewood Smoked Bacon and drizzled with Sweet and Spicy BBQ Sauce
Soups / Salads
Sweet and Spicy Gazpacho - Spain12,00 USD
Cold Tomato Cucumber Soup served with Creme Fraiche and a Grilled Prawn
Soubise - France
Cream and Cognac Onion Soup with Gruyere Cheese and Crushed Garlic Crostini
- Cup9,00 USD
Carrot Ginger Bisque - United States
Drizzled with Black Strap Molasses
- Cup8,00 USD
Butternut Squash and Cous Cous Salad - Israel / United States / Italy15,00 USD
Field Greens with Toasted Israeli Cous Cous, Roasted Butternut Squash, Bi-Color Grape Tomatoes, Dried Apricots, Toasted Sunflower Seeds and White Balsamic Blood Orange Vinaigrette
Grilled Romaine Salad - Greece15,00 USD
Lightly Grilled Romaine, Roasted Beets, Bi-Color Grape Tomatoes, English Cucumber, Red Onion, Roasted Pumpkin Seeds, Applewood Smoked Bacon, Feta Cheese and Lemon Vinaigrette
Marco's House Salad - Italy12,00 USD
Mixed Field Greens with Diced Tomatoes, Cucumber, Sun-Dried Cherries, House Glazed Pecans, Gorgonzola Cheese and Balsamic Vinaigrette
Marco's Entrees
Breast of Cherry Hazelnut Chicken - USA / Italy34,00 USD
Boneless Breast of Chicken Sautéed with Michigan Sun-Dried Cherries and Frangelico Liquor Roasted Potatoes and Herbed Fresh Vegetable Medley
Pan- Seared Mascovi Duck Breast - USA / France / Italy44,00 USD
Shoestring Leeks, Brown Butter Paparadelle, Maple Glazed Carrots and Blackberry Sage Coulis
Bone-In Rib Pork Chop with Shiitake Dijon Reduction - USA / France42,00 USD
14-Ounce Cut & Apple Cider Brined served with Roasted Potatoes and Herbed Fresh Vegetable Medley
Pistachio Encrusted Lamb Chops - Middle East / Japan
Oven-Roasted Lamb Rack, Black Garlic Molasses, Blanched Asparagus and Roasted Potatoes
- Half Lamb Rack - Two Double Chops46,00 USD
- Full Lamb Rack - Four Double Chops85,00 USD
New York Strip Sirloin au Poivré - USA / France52,00 USD
16-Ounce Hand-Cut Boneless Sirloin served with Brandied Shiitake Mushrooms Herbed Fresh Vegetable Medley and Roasted Potatoes
Filet Mignon Gorgonzola - USA / Italy / Portugal45,00 USD
Two Grilled Beef Tenderloin Medallions covered with Gorgonzola Cheese Port Wine Reduction Sauce, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven Roasted Brazilian Lobster Tail - USA / France
8-Ounce Lobster Tail with Garlic, Lemon and White Wine served with Lobster Lemon Beurre Blanc Roasted Potatoes and Blanched Asparagus
- One Tail70,00 USD
- Two Tails130,00 USD
Pan-Seared Mahi Mahi and Gulf Shrimp - USA / Thailand46,00 USD
With Basmati Rice / Coconut, Lime and Basil Broth / Crushed Macadamias / Blanched Asparagus
Pan-Sauteed Idaho Rainbow Trout Almandine - USA / France36,00 USD
Toasted Almonds, Roasted Potatoes and Herbed Fresh Vegetable Medley
Oven-Roasted Fillet of Salmon au Poire - France / Japan35,00 USD
Norwegian Salmon with our House Spicy Pear Glaze / Roasted Potatoes and Fresh Vegetable Medley
Fettuccine alla Gaeta - Italy29,00 USD
Wide Fresh Pasta with Baby Clams, Gulf Shrimp, Olive Oil, Garlic, White Wine, Lemon, Crushed Red Pepper and Parsley
Tonight's Sweets
Carrot Cake - United States13,00 USD
Three layer Carrot Cake with Pineapple, Walnuts and Cream Cheese Frosting Served with Caramel Sauce and Fresh Assorted Berries
Sacher Torte - Austria13,00 USD
Dark Chocolate Flourless Torte with Raspberry Coulis and Dark Chocolate Ganache Served with Fresh Assorted Berries
Creme Brûlée Trio - France22,00 USD
Banana's Foster Creme Brûlée, White Chocolate Raspberry Creme Brûlée and Passion Fruit Coconut Rum Creme Brûlée served with Fresh Assorted Berries Designed for two
Sabayon with Fresh Assorted Berries - France13,00 USD
Light and Airy Egg Custard infused with Orange Cognac served over Fresh Assorted Berries
New York Style Madagascar Vanilla Bean Cheesecake - United States13,00 USD
Served with Cinnamon Dulce de Leche, Fresh Assorted Berries and Fresh Whipped Cream
Nona Santina's Tiramisu - Italy14,00 USD
Rum, Kaluha and Espresso soaked Lady Fingers layered with Sweetened Mascarpone Cheese and Dark Chocolate Ganache with Caramel Scented Whipped Cream and Fresh Assorted Berries
Dark Chocolate Espresso Pot de Creme - France / Italy15,00 USD
Warm Dark Chocolate Custard infused with Espresso Coffee served with Fresh Whipped Cream, Toasted Hazelnuts and Fresh Assorted Berries
Fresh Fruit Tart - France / Italy13,00 USD
Vanilla Pastry Shell filled with Rich Cannoli Cream and Fresh-Cut Seasonal Fruit and Berries
