Margaret

4.8

4,8

812 recensioni

da 101 $A in su

Australiana moderna

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2 persone

28 mar 2025

marzo 2025

19:00

Prenotato 64 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ideale per vini pregiati
Elegante

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 101 $A in su
Tipi di Cucina
Australiana moderna, Pesce, Piatti alla griglia
Orari di apertura
Pranzo Gio–Dom 12:00–15:00 Cena Mer–Dom 18:00–21:00
Numero di telefono
(02) 9068 8888
Sito web
https://www.margaretdoublebay.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Neil Perry & Richard Purdue

Posizione
30-36 Bay St, Double Bay, AU-NSW 2028
Quartiere
Double Bay
Traversa
We are located on the corner of Bay Street and Guilfoyle Avenue.
Parking details
Parcheggio in strada
Public transit
We are a 10 minute walk from Edgecliff Train Station.
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cani ammessi, Cocktail, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Vegana, Vino

Esperienze

Semiprivate Dining Room - Deluxe Package
190,00 A$ a persona
Varie date disponibili
Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.
Semiprivate Dining Room - Premium Package
140,00 A$ a persona
Varie date disponibili
Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $140.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.
Set Menu - Deluxe Package
190,00 A$ a persona
Varie date disponibili
A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, dietaries and anything additional we can do to ensure your visit is seamless.

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

Sharing Menu

$190.00 Per Person

To Start

Our Garlic Bread
Black Pearl White Sturgeon Caviar Tart
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Grilled Market Fish
Green Salad with Margaret Vinaigrette

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Slow Cooked Peas with Anchovies, Chilli and Garlic
Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle
Neil's Flourless Chocolate Cake, Chantilly
Memories of a Mirabelle Tart

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

Cosa dicono 812 persone

Le recensioni di Margaret delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Sostenuta

Molto apprezzato per

Sydney
Australiana moderna
Sydney
I più prenotati
Periferia est
Ottimo per pranzi o cene di lavoro
Periferia est
Di tendenza
Periferia est
Ideale per vini pregiati
Periferia est
Ottimo per un'occasione speciale
Periferia est
I più prenotati

812 Recensioni

K
Klaudia
Sydney2 recensioni
5.0
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The place was abuzz with well heled diners ready for a slice of seafood heaven (and we are told some gourmet meat as well). Impeccable friendly service, knowledgeable on the vast menu. We had the scallop crudo, spectacularly fresh and light and the spicy tun tartare which had zing and impeccable balance. Onto the garfish, delicate, kissed by fire and beautifully presented. The green beans had the most Savoury anchovy butter you will want to eat by the spoonful. The charred greens were sublime. Add to that the bar staff who know their way around a cocktail to an extensive wine list and you have an afternoon to remember. we started at 12 didn't leave till after 3, no hurry ups no feeling pushed out. Excellence all around - oh and Neil was there himself chatting to the crowds.
È utile?
N
Neil VIP
Sydney39 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Margaret was just superb last night for a casual Sunday dinner. We shared two scrumptious starters before opting to steak for mains. My guest had the super tasty one with the red curry butter whilst I had a magnificent steak accompanied with a tangy anchovy butter. Service was super friendly and professional as always. Best restaurant in the country.
È utile?
G
Greg VIP
Sydney18 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
the best steak i have ever had. A little bit up with the wine no has but the sherry and port were outstanding
È utile?
K
Katrina
Sydney1 recensione
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
First time visit for my husbands birthday. They placed us right near the kitchen where we were able to watch Niel Perry cook. It was honestly incredible. The food was amazing, the staff were lovely and the ambience just perfect. 10/10!
È utile?
OT
Utente OpenTable
Sunshine Coast1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing! An incredible experience and did not disappoint. Location, ambience, service and above all the food were exceptional.
È utile?
M
Martin
Sydney1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a wonderful restaurant. Great ambience, great service, great food and wine, good value for the quality of the experience.
È utile?
N
Neil VIP
Sydney39 recensioni
5.0
Visitato il giorno 19 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Margaret was par excellence as always last night. Our hostess Lola was an absolute delight with her service, smile and recommendations spot on. We shared the most beautiful tuna sashimi and vitello tonnato before my guest had chicken that was apparently to die for along with the must have potatoes. Best place in town and can't wait to return.
È utile?
R
Renato
Canberra3 recensioni
5.0
Visitato il giorno 19 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always great service and food will be back again /our favorite
È utile?
P
Pauline007
Sydney3 recensioni
5.0
Visitato il giorno 16 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Very enjoyable dinner. Good food. Extremely good service. The table is a bit small and initially there were a lot of flies. May need to introduce some control. But overall experience is good. Will definitely go again
È utile?
G
Greg VIP
Sydney18 recensioni
5.0
Visitato il giorno 16 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
the best restaurant in sydney town with the best sommelier in Sydney. Well done to all
È utile?

FAQ

Margaret è stato valutato con 4,8 stelle da 812 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

Prenotato 64 volte oggi

Ci sono delle esperienze disponibili.

30-36 Bay St, Double Bay, AU-NSW 2028

Sale del ristorante

Informazioni aggiuntive

Traversa
We are located on the corner of Bay Street and Guilfoyle Avenue.
Quartiere
Double Bay
Orari di apertura
Pranzo Gio–Dom 12:00–15:00 Cena Mer–Dom 18:00–21:00
Prezzo
da 101 $A in su
Tipi di Cucina
Australiana moderna, Pesce, Piatti alla griglia
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Parcheggio in strada
Public transit
We are a 10 minute walk from Edgecliff Train Station.
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Neil Perry & Richard Purdue
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cani ammessi, Cocktail, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Vegana, Vino

Sito web
https://www.margaretdoublebay.com/
Numero di telefono
(02) 9068 8888

lun	mar	mer	gio	ven	sab	dom

Margaret

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Informazioni aggiuntive

Semiprivate Dining Room - Deluxe Package

Semiprivate Dining Room - Premium Package

Set Menu - Deluxe Package

Sharing Menu

To Start

Baker Bleu Sourdough with CopperTree Farm Salted Butter

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto

Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

Grilled Market Fish

CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Green Salad with Margaret Vinaigrette

Slow Cooked Peas with Anchovies, Chilli and Garlic

Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle

Neil's Flourless Chocolate Cake, Chantilly

Memories of a Mirabelle Tart

Sharing Menu

To Start

Our Garlic Bread

Black Pearl White Sturgeon Caviar Tart

Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa

Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

Grilled Market Fish

Green Salad with Margaret Vinaigrette

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Slow Cooked Peas with Anchovies, Chilli and Garlic

Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle

Neil's Flourless Chocolate Cake, Chantilly

Memories of a Mirabelle Tart

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Margaret?

Margaret accetta prenotazioni al momento?

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Sale del ristorante

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