Da Dividere / To Share
Cheese Board15,50 £
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi Board15,50 £
San Daniele (30 months), Coppa sarda, Finocchiona
Focaccia Pugliese4,75 £
Focaccia with datterini tomatoes and olives
Antipasti / Starters
Burrata con pesto romesco 16,50 £
Burrata with romesco, aubergine and smoked almonds
Vitello Tonnato16,00 £
Roast veal with tuna mayonnaise and salted capers
Salmone marinato17,50 £
Citrus cured salmon with blood orange gel and fennel salad
Capesante in padella 21,00 £
Sauteed scallops, cauliflower puree, raisin and caper vinaigrette
Parmigiana16,50 £
Baked aubergine, datterini tomato sauce, parmesan and basil coulis
Carpaccio di Manzo17,50 £
Beef carpaccio with wild rocket and parmesan
Zuppa di Stagione14,00 £
Seasonal soup
Taleggio mousse 16,00 £
Taleggio mousse with baked apple puree, hazelnuts and honey tuile (V)
Insalata di Rucola e Pomodorini9,50 £
Rocket salad with cherry tomatoes and parmesan
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice40,00 £
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano 34,50 £
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Rigatoni con carciofi e bottarga 29,00 £
Rigatoni with artichoke cream, crispy artichokes and bottarga
Tortelli di zucca 27,00 £
Pumpkin tortelli with brown butter, sage, coffee and amaretti
Strozzapreti con ragú di anatra 28,50 £
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cinghiale 29,00 £
Pappardelle with wild boar ragu and parmesan***
Risotto ai funghi 28,50 £
Risotto with wild mushroom and parmesan crisps (V)
Secondi Piatti / Main Courses
Vitello alla Milanese45,00 £
Veal Milanese with rocket, parmesan and lemon
Ossobuco40,00 £
Veal ossobuco with saffron risotto "alla Milanese"
Petto d’anatra 34,00 £
Duck breast with potato fondant, glazed carrots and orange sauce
Filetto di manzo 43,00 £
6 oz beef fillet with caramelised celeriac puree, potato, celeriac and truffle cake
Filetto di branzino 34,50 £
Fillet of seabass with aubergine caviar, tomato pesto and mussels
Halibut con porri 36,00 £
Fillet of halibut with leek fondue
Salmone in padella 32,50 £
Fillet of salmon with grilled fennel, white wine and keta caviar sauce
Special of the day
Sides
Cavolo alla griglia 7,50 £
Grilled hispi cabbage, smoked crème fraiche and crispy onions
Broccoletti con mandorle tostate 7,00 £
Tenderstem broccoli with lemon gel and toasted almonds
Patate con rosmarino 6,50 £
Potatoes with rosemary and garlic
Insalata di pomodori e cipolle 7,50 £
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano6,50 £
Rocket salad with parmesan and balsamic vinegar
Pastinaca e carote glassate 7,00 £
Roasted parsnips and carrots glazed with honey and mustard
Desserts
Tiramisú10,00 £
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango 10,00 £
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta9,00 £
Seasonal fruit panna cotta
Mousse al cocco 10,00 £
Coconut mousse, almond praline, coconut lime sorbet
Torta al cioccolato 9,50 £
Chocolate cake with hazelnut gelato and butterscotch sauce
Zabaione e cacao 9,00 £
Choux bun with zabaione and cocoa ice cream
Gelati e Sorbetti7,00 £
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani14,50 £
Selection of Italian artisanal cheeses
