Salads & Appetizers
Mesclun and Beet Salad12,50 USD
Mixed wild greens with red beets & goat cheese in a red wine vinaigrette
Italian Cherry Tomato Avocado11,50 USD
Cilantro, red onion, EVOO in a lemon vinaigrette
Campo10,50 USD
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette
Baby Arugula Salad12,50 USD
Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette
Burrata e Melanzane al Funghetto14,50 USD
Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil
Polpette al Ragu13,50 USD
Homemade meatballs in a tomato ragu
Polipo alla Planciae Zucchine alla Scapecia15,50 USD
Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula
Arancine Fritte con Funghi12,50 USD
Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms
Pasta
Fettucine alla Bolognese19,50 USD
Fettucine in a slow cooked beef ragu topped with pecorino crema
Rigatoni Mariella18,50 USD
Rigatoni in a pink sauce with peas, mushrooms and sausage
Paccheri al Pesto di Kale16,50 USD
Large tube shaped pasta in kale pesto with parmiggiano and walnuts
Risotto con Gambaretti24,50 USD
Saffron risotto with shrimp & cherry tomatoes
Ravioli Burro e Salvia18,50 USD
Spinach & ricotta ravioli with brown butter & sage
Entrée
Scaloppine al Vino Bianco26,50 USD
Veal seared in a white wine sauce served with fingerling potatoes
Pollo alla Parmigiana25,50 USD
Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti
Brasato di Manzo28,50 USD
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables
Salmone in Padella25,50 USD
North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage
Branzino al Forno27,50 USD
Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach
Sides
Melanzane al Funghetto8,00 USD
Roasted Brussels Sprouts10,00 USD
Funghi Saltati9,00 USD
Roasted Rosemary Potatoes9,00 USD
