PRIMI / FIRST COURSE
Arancini Crisp Spheres of Saffron Risotto14,00 USD
with mozzarella centers
Calamaretti Fritti20,00 USD
with tomato-basil vinaigrette
Carpaccio of Beef19,00 USD
thinly sliced raw Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil
Yellowtail Crudo26,00 USD
with espelette pepper, citronette of pepperoncino infused extra virgin olive oil, grape tomatoes, lemon, chives, & microgreens
Zuppa di Farro e Fagioli22,00 USD
Tuscan borlotti bean & whole grain farro soup with herbs, drizzle of extra virgin olive oil, with sautéed wild prawns
SALADS
Boschetto Salad16,00 USD
with wild arugula, truffled Pecorino Toscano, roasted locally grown beets, marcona almonds & balsamic vinaigrette
Classic Caesar Salad14,00 USD
with romaine hearts, croutons & Parmigiano
Leone Salad14,50 USD
with field greens, roasted red bell peppers, Drake’s Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil
Smoked Salmon & Mascarpone Terrine19,00 USD
with field greens, herb sauce & toasted Ciabatta crostini
PIZZAS FROM OUR WOOD BURNING OVEN
Margherita Pizza19,00 USD
with San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil
Marinara Pizza16,00 USD
no cheese (add Broccolini $3, Taggiasca Olives $1) with San Marzano tomatoes, fresh basil, drizzle of extra virgin olive oil
Salsiccia e Broccolini Pizza21,00 USD
pork-fennel sausage, sautéed Broccolini with garlic & red pepper, San Marzano tomatoes & fresh mozzarella
Diavola Pizza20,00 USD
spicy Soppressata Salami, Calabrian Chiles, fresh mozzarella, San Marzano tomatoes
PASTA & RISOTTO
Bucatini Amatriciana29,00 USD
long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili, La Quercia guanciale, pecorino Romano
Linguini Checca25,00 USD
with fresh tomatoes, basil, garlic & Drake’s Farmstead goat cheese
Penne Rigate31,00 USD
with oxtail-Chianti ragu (rich, earthy, rustic)
Risotto di Agrumi (Citrus)26,00 USD
(Wild Prawns + $15)
Risotto of Porcini Mushrooms29,00 USD
with fresh thyme
Spaghetti Bolognese28,00 USD
classic meat sauce, Parmigiano
Wild Mushroom Ravioli29,00 USD
with Cream Sauce of local organic Shiitakes
MAIN COURSE
Loch Etive Steelhead Salmon42,00 USD
over Castelluccio lentils with soffritto & a touch of prosciutto & “onion rings”
Spicy Pan–Roasted Free Range Chicken Breast “Diavola”28,00 USD
with “Insalata” of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika lemon jus
Grilled Revier Ranch Angus Beef Tenderloin56,00 USD
with caramelized red onions, 15-year-old balsamico, herbed extra virgin olive oil & pommes frites
SIDE ORDERS
Roasted Fingerling Potatoes7,00 USD
with garlic and rosemary and extra virgin olive oil
Broccolini8,75 USD
with garlic, red chili & extra virgin olive oil
Insalata di Farro8,50 USD
whole grain heirloom wheatberry with cucumber, red onion, parsley, extra virgin olive oil, lemon
Extra Virgin Olive Oil & Balsamic Vinegar (1.5 oz each)5,00 USD
Desserts
Coconut Panna Cotta12,00 USD
with mango coulis and pineapple – vanilla bean confit
Caramel Budino12,00 USD
with crème fraiche & fleur de sel
Tiramisu12,00 USD
lady finger cookies soaked with espresso, layered with Mascarpone & Zabaglione topped off with bitter-sweet chocolate
Cheesecake12,00 USD
our Nonna’s recipe with blueberry compote
Warm Valrhona “Manjari” Chocolate-Polenta Cake12,00 USD
(+15 minutes) with preserved Marasca cherries
Italian “Kit-Kat” Bars12,00 USD
Crunchy hazelnut milk chocolate topped with chocolate mousse and dark chocolate powder (3 pieces)
Homemade Ice Cream or Sorbet Trio12,00 USD
with tuile cup & fruit coulis
Selection of Ice Creams
Salted Caramel, Hazelnut, Passion Fruit, Coconut
Selection of Sorbets
Chocolate, Pineapple, Raspberry, Strawberry, Lemon
Cheese Selection
Cheese Selection
All cheeses are only served properly ripened; please forgive any shortage due to under-ripeness. (Served with Dried Fig toast ) Tuscan Chestnut Honey add $2
- 3 for $20.0020,00 USD
- 4 for $25.0025,00 USD
- 5 for $28.0028,00 USD
Alta Langa “La Tur”
creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte
Beemster Gouda “XO”
cow’s milk, toffee-like color & flavor, very firm complex texture & flavor
Pantaleo
crumbly aged goats milk cheese from the Isle of Sardegna
Taleggio
soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow’s milk cheese from Lombardia
Roquefort
Tangy, crumbly, complex blue cheese from raw sheep’s milk from France
Beers on Tap
Modern Times, Orderville, Mosaic IPA, 16 oz (ABV 7.2%)9,75 USD
Weihenstephaner Pilsener, Germany 16 oz (ABV 5.1%)9,50 USD
La Fin Du Monde Triple Golden Ale 12 oz (ABV 9.0%) Canada11,00 USD
Societe “The Pupil” West Coast IPA, 16 oz (ABV 7.5%)10,00 USD
Stone “Dayfall” Belgian Style with bergamot, citrus & coriander, 16 oz (ABV 5.5%)9,50 USD
Fremont Brewing “Darkstar” Imperial Oatmeal Stout 12 oz (ABV 8%) Washington9,50 USD
Wines by the Glass
Bisol Prosecco di Valdobbiadene Brut “Crede,” Veneto, Italy, 2021 (90 Wine Advocate)14,00 USD
Lindquist “Bien Nacido Vineyard,” Chardonnay, Santa Barbara County, 202314,00 USD
Tormaresca Rosato “Calafuria,” Puglia, Italy, 2023 (90 Vinous)12,00 USD
Argiolas Vermentino “Costamolino,” Sardegna, Italy 202312,00 USD
Saracco Moscato d’Asti, Piemonte, Italy 2023 (92 Wine Advocate)12,00 USD
Tenuta le Calcinaie Chianti Colli Senesi, Toscana, 2022 (90 Vinous)14,00 USD
Child’s Play Pinot Noir, Willamette Valley, Oregon, 202216,00 USD
Bodega Norton “Privada Family Blend,” Luján de Cuyo, Mendoza, Argentina, 2021 (Cabernet, Malbec, & Merlot) (92 Wine Advocate)15,00 USD
Argiolas “Costera” Cannonau di Sardegna, Italy, 2022 (Cannonau Grenache)13,00 USD