Mark's Prime Steakhouse and Seafood - Gainesville

Appetizers

• Crab Bisque

  Pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

• French Onion Soup

  A traditional classic topped with gruyere cheese.

• Coconut Shrimp

  Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.

• Crab Cakes

  Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.

• Colossal Shrimp Cocktail

  A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

• Seared Ahi Tuna

  Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.

• Grilled Stuffed Portobello Mushrooms

  Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.

• Calamari

  Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.

• Bacon Wrapped Scallops

  Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

• Traditional Escargot

  Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese.

• Lobster Escargot

  Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

Salads

All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark's Unique Bleu Cheese, Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles to any salad...$0.95

• Original Bleu

  A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

• Sliced Tomato & Onion

  A sliced Beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens.

• Caesar

  Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

• Chop Salad

  Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

• Lettuce Wedge

  Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

• Sliced Tomato & Fresh Mozzarella

  A sliced Beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.

Entrees

'Steaks with Passion'

Mark's Prime Steakhouse is passionate in serving you the finest USDA inspected beef. We cook our steaks over a wood fired grill and serve them on a hot plate sizzling in butter.

• Petite Filet

  7oz. portion of the leanest and most savory, tender cut of American beef.

• Filet Mignon

  A generous 11oz. full cut portion of this classic favorite.

• Bone in Filet

  This 16oz. Bone in Filet is a rare and unique cut for that extra flavor that comes from cooking on the bone.

• Bone in Ribeye

  20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

• New York Strip

  14oz. U.S.D.A. Prime beef that has it all... firmer yet tender and full flavored.

• Delmonico

  16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

• Blue Cheese Crusted Top Sirloin

  8oz. U.S.D.A. Prime cut top sirlion topped with Maytag bleu cheese.

• Bone in Pork Rib Chop

  16oz. Bone in Rib Chop bronzed in a light cajun seasoning. A fabulous taste sensation with a side of chipotle honey sauce.

Steak Complements

• Cold Water Lobster Tail

• Grilled shrimp Or Scallops

• Oscar Style

• Maytag Bleu Cheese Crusted

• Bearnaise or Hollandaise sauce

• Brandy Peppercorn Sauce

• Demi Glace

Fresh Seafood

• Wood Grilled Salmon

  North Atlantic salmon served with a dill beurre blanc.

• Grouper Santa Fe

  Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.

• Fresh Fish Amandine

  Pan seared and topped with a relish of fresh asparagus, toasted almonds and diced tomato on a lemon beurre blanc. (Market Price)

• Mixed Seafood Grill

  Wood grilled jumbo shrimp, scallops, cold water lobster tail and fresh fish served with our lemon buerre blanc.

• Lobster Pasta

  Linguini tossed with sautéed tender lobster, served in a lobster cream sauce.

• Fresh Seared Tuna

  Pan seared sushi grade tuna served over warm citrus ginger slaw with shitake mushrooms drizzled with sweet soy glaze.

• Twin Cold Water Lobster Tails

  Twin tails broiled, grilled or crispy fried.

Other Entrees

• Spinach Asiago Chicken

  Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.

• Mark's Ultimate Burger

  10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.

• Tenderloin Tips

  Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.

Sides & Desserts

Potatoes

• Mashed

  Mashed and whipped Idaho potatoes.

• Lyonnaise Potatoes

  Pan roasted to a crispy finish in duck fat with caramelized onions.

• Roasted Garlic New Potatoes

  Baby New Potatoes sautéed with freshly minced garlic.

• Twice Baked Potato

  Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

• Blue Cheese Chips

  Homemade potato chips fried to a crispy golden brown with a warm Maytag blue cheese sauce.

Vegetables

• Sautéed Spinach

  Fresh Sautéed Spinach.

• Creamed Spinach

  Fresh Cream Spinach.

• Roasted Pabloano Cream Corn with Pepperjack Cheese

  Fresh roasted cream corn.

• Brocolini

  Fresh Brocolini.

• Sautéed Mushrooms

  Fresh Sautéed Mushrooms.

• Asparagus

  Fresh Asparagus.

Desserts

• Chocolate Paradise

  Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.

• Creme Brulee

  Classic Creole egg custard with fresh berries and mint.

• Homemade Cheesecake

  Chef's cheesecake of the day.

• Fresh Seasonal Berries and Sorbet

  Includes fresh whipped cream.

• Banana Walnut Bread Pudding

  Bananas, walnuts, raisins and our house bread cooked with our rich rum custard and served with a Crown Royal Anglaise and caramel sauce.

• Haagan-Dazs Vanilla Ice Cream

  Declicious Vanilla Ice Cream.