Marrow & Co.

Experience an unforgettable evening of indulgence as we join forces with Haverick Meats to present a decadent five-course Wagyu dining experience. Savour the finest Australian Wagyu, featuring selections from Westholme Cross and 2GR, expertly paired with a handpicked array of premium wines. This exclusive event is a true celebration of exceptional meat and wine craftsmanship, designed to captivate your senses. Date: Thursday, 20 February 2025 Time: 7:00pm – 9:30pm Tickets: $149pp Member | $159pp Non-member Spots are limited - secure your place now for this extraordinary culinary journey.

Marrow & Co Set Menu $85.00 per guest Minimum 8 Guests TO START Warm Olives ENTRÉE TO SHARE Fried Squid, Lime Aioli, Pickled Cucumber, Toasted Sesame Prawns, Chilli, Garlic, Parsley, Lemon Truffle Brie Cheese Souffle, Candied Walnuts MAIN Choose One Riverina Pasture Fed Rib Eye, 300g Grasslands Premium Pasture Fed Eye Fillet, 200g Westholme Wagyu Top Sirloin, MBS 5+, 250g Bannockburn Chicken Supreme, Sweetcorn, Oyster Mushrooms, Madeira Jus Saltwater Barramundi Fillet, Roasted Beetroot, Baby Onions, Watercress, Horseradish Cream Sauté Ricotta Gnocchi, Cauliflower, Hazelnuts, Currants, Sherry SIDES TO SHARE Green Leaf & Herb Salad Steakhouse Chips Selection Of Sauces DESSERT Vanilla Crème Brulee, Macerated Berries, Lemon Shortbread

Marrow & Co Set Menu $99.00 per guest Minimum 8 Guests TO START Warm Olives Charcuterie Selection, Pickles, Sourdough ENTRÉE TO SHARE Prawns, Chilli, Garlic, Parsley, Lemon Truffle Brie Cheese Souffle, Candied Walnuts Fried Squid, Lime Aioli, Pickled Cucumber, Toasted Sesame MAIN Shared Between 4 Guests Riverine Tomahawk, MBS2+, Dry Aged 3-4 Weeks, 1.6kg Approx. SIDES TO SHARE Heirloom Tomato, Basil, Capers, Aged Balsamic Seasonal Greens, Preserved Lemon Butter Steakhouse Chips Selection Of Sauces DESSERT TO SHARE Warm Baked Chocolate, Candied Almonds, Vanilla Ice Cream Cheese, Quince Paste, Truffle Honey, Fruit, Lavosh, Crackers