Masala Twist Richardson

Soups

• Rasam - Tangy Tamarind Soup3,99 USD

  Tangy soup prepared with tamarind juice as base in addition to spices as seasonings

• Paruppu Rasam - Lentil Soup5,99 USD

  Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings

• Karaikudi Thakkali Soup - Tomato Soup5,99 USD

  Tomato soup prepared from freshly ground tomato with addition of South Indian spices

• Aatu Elembu Soup - Mutton Bone Soup5,99 USD

  Spicy soup prepared from mutton bone and is loaded spices

• Kozhi Rasam - Spicy Chicken Soup5,99 USD

  spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs

Veg-Appetizers & Snacks

• Mixed Veg Pakoda - South Indian Veg Crisps7,99 USD

  South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne

• Bajji - Vegetable Filters (Plantain or Potato)7,99 USD

  Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour

• Masala Vada - Lentil Fritters

  Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices

  • 4 Pcs7,49 USD

• Methu Vada - Lentil Doughnut

  Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices

  • 4 Pcs6,99 USD

• Kezhangu Bonda - Mashed Potato Fritter

  Spicy mashed potato balls dipped in a chick pea batter and deep fried

  • 4 Pcs7,99 USD

• Gobi 65 - Cauliflower Fritter6,99 USD

  One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter

• Chilli Gobi - Spiced Cauliflower Fritter7,99 USD

  Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix

• Chilli Paneer - Spicy Indian Cottage Cheese Cubes8,99 USD

  Batter fried paneer cubes spiced up in a traditional south Indian sauté mix

• Cashew Pakoda - Crispy Cashew Fritters9,99 USD

  Cashew crisps prepared by deep frying lightly battered vegetables julienne

• Hara Bhara Kebab - Deep Fried Spinach Cheese Fritter8,99 USD

  Green spinach crisps prepared by deep frying lightly battered vegetables julienne

• Samosa Set - Indian Fried Puffs

  • 2 Pieces4,99 USD

• Samosa Chaat - Fried Puff In Chickpeas Sauce8,99 USD

Non-Veg-Appetizers

• Chicken 65 - Flavored Chicken Cubes7,99 USD

  Chicken cubes marinated in a mild savory mix and deep fried

• Madurai Chilli Chicken - Spicy Chicken Cubes8,99 USD

  Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix

• Chicken Lollypop - Fried Lollypop Wings8,99 USD

  Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried

• Kozhi Varuval - Deep Fries Chicken Leg Qtr5,99 USD

  Full chicken leg qtr marinated in a special house mix and then deep fried

• Kola Urundai - South Indian Meat Balls9,99 USD

  Spicy meat balls made with ground goat meat together with south Indian spices and herbs

• Pondicherry Era Bajji - Battered Fried Shrimp10,99 USD

  Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India

• Muttai Bajji - Spiced Egg Fritters7,99 USD

  Half sliced boiled eggs dipped in a savory batter and deep fried

• Nethli Fry - Crispy Fried Anchovies8,99 USD

  Full nethli fish marinated in a special house mix and then deep fried

• Muttai Poriyal - Spicy Scrambled Eggs5,99 USD

• Masala Omelet - Spicy Omelet5,99 USD

Tiffin - Idli & Vada

• Idli - Steamed Rice Cake

  Steamed South Indian rice cakes made from fermented rice and black gram batter

  • 3 Pcs6,99 USD

• Podi Idli - Rice Cake with Chutney Powder

  Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder

  • 3 Pcs7,99 USD

• Sambar Idli - Rice Cake In Lentil Stew

  Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar

  • 2 Pcs6,99 USD

• Idli Pepper Fry - Spicy Rice Cake with Black Peppers9,99 USD

  Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries

• Thair Vadai - Lentil Donuts In Yogurt

  Lentil donuts soaked in yogurt flavored with spices

  • 2 Pcs6,99 USD

• Rasa Vadai - Lentil Donuts Iin Tangy Soup

  Lentil donuts soaked in tangy soup flavored with spices

  • 2 Pcs6,99 USD

• Sambar Vadai - Lentil Donuts In Veg. Stew

  Lentil donuts soaked in sambar flavored with spices

  • 2 Pcs6,99 USD

• Kaima Idli - Stir-Fried Mildly Spiced Rice Cake Cubes9,99 USD

  Steamed South Indian rice cakes made from fermented rice and black gram batter with masala spicies

Tiffin - Dosas

• Dosa - Rice Crepe7,99 USD

  South Indian rice crepe made from fermented rice and black gram batter

• Podi Dosa - Spiced up Rice Crepe8,99 USD

  South Indian rice crepe made from fermented rice and black gram batter with spicy powder

• Ghee Roast Dosa - Buttered Rice Crepe8,99 USD

  South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee

• Paper Dosa - Super Thin Crispy Rice Crepe9,99 USD

  South Indian rice crepe made from fermented rice and black gram batter with thin crispy

• Masala Dosa - Mashed Potato Stuffed Crepe9,99 USD

  South Indian rice crepe made from fermented rice and black gram batter with masala

• Mysore Masala Dosa - Spicy Masala Dosa9,99 USD

  South Indian rice crepe made from fermented rice and black gram batter with spicy and masala

• Egg Dosa - Egg Layered Dosa10,99 USD

  South Indian rice crepe made from fermented rice and black gram batter with layered egg

• Onoin Dosa9,99 USD

  South Indian rice crepe made from fermented rice and black gram batter with onion

• Rava Masala Dosa - Potato Stuffed11,99 USD

  South Indian rava crepe made from fermented potato and spicy batter

• Onion Chilli Rava Masala Dosa11,99 USD

  South Indian rava crepe made from fermented onion, chilli, potato and spicies

• Uthappam - Rice Pancakes9,99 USD

  South Indian rice pancake made with Rice and Black gram batter

• Onion Chilli Uthappam Set10,99 USD

  South Indian rice pancake made with Rice and Black gram batter with onion and chilli

• Onion Chilli Tomato Uthappam Set10,99 USD

  South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato

• Masala Butter Uthappam Set11,99 USD

  South Indian rice pancake made with Rice and Black gram batter with butter and masala

Tiffin: Others

• Poori Kezhangu - Puffed Wheat Bread with Mashed Potato9,99 USD

  Puffed wheat bread served with spicy mashed potato mix

• Poori Chole - Puffed Wheat Bread with Chick Pea Curry9,99 USD

  Puffed wheat bread served with a spicy and mildly tangy chick peas gravy

• Veg Kothu Parrota - Layered Parota Stir -Fry10,99 USD

  Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix

• Chicken Kothu Parrota - Layered Prot Stir Fry10,99 USD

  Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix

• Egg - Kothu Parrota - Layered Parota Stir-Fry10,99 USD

  Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix

• Paneer - Kothu Parrota - Layered Parotta Stir-Fry10,99 USD

  Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix

• Chilli - Kothu Parrota - Layered Parota Stir-Fry10,99 USD

  Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix

• Iddiyapam - South Indian Rice Noodles (Sweet Coconut Milk)10,99 USD

  Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk

• Iddiyapam - South Indian Rice Noodles Noodles (Veg Kurma)10,99 USD

  Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma

• Iddiyapam - South Indian Rice Noodles (Chicken Kurma)10,99 USD

  Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma

• Iddiyapam Stir Fry - Stir Fry Rice Noodles - Veg9,99 USD

  Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables

• Iddiyapam Stir Fry - Stir Fry Rice Noodles - Chicken9,99 USD

  Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry

Tiffin - Combos

• Kal Dosa Fish Curry - Soft Dosa 3 Pieces with Fish Curry14,99 USD

  South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry

• Kal Dosa Set - Soft Dosa 3 Pieces with Veg Gravy12,99 USD

  South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy

• Kal Dosa Set - 3 Pcs Soft Dosa with Chicken Gravy12,99 USD

  South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy

• Kal Dosa Set - 3 Pcs Soft Dosa with Mutton Gravy12,99 USD

  South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy

• Parrota Salna - 2 Pcs with Chicken Gravy10,99 USD

  A parotta, is a layered flat bread of South India, with chicken gravy

• Parrota Salna - 2 Pcs with Mutton Gravy10,99 USD

  A parotta, is a layered flat bread of South India, with mutton gravy

• Aapam Curry - 2 Pcs with Chicken Gravy13,99 USD

  Appam is a pancake made with fermented rice batter and chicken gravy

Sides

• Muttai Poriyal - Spicy Scrambled Eggs4,99 USD

  An egge fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan

• Masala Omelet - Spicy Omelet4,99 USD

  An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan

Authentic Tamil Nadu Veg Curries

• Puzhi Kozohambu - Tangy Vegetable Stew -Eggplant (Kathrikai)10,99 USD

  Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (Served with Rice or 3 Chappathis)

• Puzhi Kozhambu -Tangy Okra (Vendakai) Stew10,99 USD

  Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (Served with Rice or 3 Chappathis)

• Puzhi Kozohambu - Tangy Garlic (Poondu) Stew10,99 USD

  Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (Served with Rice or 3 Chappathis)

• Aviyal - South Indian Mixed Vegetable Stew In Coconut Milk10,99 USD

  Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (Served with Rice or 3 Chappathis)

• Morr Kozhambu - Buttermilk Stew10,99 USD

  Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (Served with Rice or 3 Chappathis)

• Channa Masala - Chickpeas Masala10,99 USD

  Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)

• Vegetable Kurma - Vegetables In Coconut Stew10,99 USD

  This is a delicious gravy made with coconut and mixed vegetables. (Served with Rice or 3 Chappathis)

• Parupu Thallipu - Yellow Dhal Thadka10,99 USD

  Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (Served with Rice or 3 Chappathis)

• Ennai Katrikai-Fried Whole Egg Plants Masala11,99 USD

  In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (Served with Rice or 3 Chappathis)

• Kondakadalai Kari-Black Chick Peas Curry11,99 USD

  Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)

• Sambar-Lentil Vegetable Stew7,99 USD

  Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (Served with Rice or 3 Chappathis)

• Rasam-Tamarind Soup Bowl6,99 USD

  Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (Served with Rice or 3 Chappathis)

Rice Specialties

• Thair Saadham-Curd Rice or Yogurt Rice9,99 USD

  Rice mixed with plain yogurt and flavored with a South Indian spicy saute

• Elemiche Sadham-Lemon Rice9,99 USD

  Rice mixed with Lemon juice and flavored with a South Indian spicy sauté

• Puzhi Sadham -Tamarind Rice9,99 USD

  Rice mixed with tamarind extract and flavored with a South Indian spicy saute

• Thakkali Sadham-Tomato Rice9,99 USD

  Rice mixed with tomato extract and flavored with a South Indian spicy sauté

• Thenga Sadham €" Coconut Rice9,99 USD

  Rice mixed with coconut and flavored with a South Indian spicy saute

• Bisebelabadh-Flavored Lentil Rice9,99 USD

  Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute

South Indian Curries and Favorite - Non Veg

• Chettinaatu Kari - Egg10,49 USD

  Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. Served for Rice or Chappathi

• Chettinaatu Kari - Chicken10,99 USD

  Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi

• Chettinaatu Kari - Mutton11,99 USD

  Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi

• Chennai Masala Kari - Egg10,49 USD

  Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

• Chennai Masala Kari - Chicken10,99 USD

  Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

• Chennai Masala Kari - Mutton11,99 USD

  Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

• Chennai Masala Kari - Lamb12,99 USD

  Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi

• Channai Masala Kari - Shrimp12,99 USD

  Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi

• Milagu Kari or Pepper Fry - Egg10,49 USD

  Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi

• Milagu Kari or Pepper Fry - Chicken10,99 USD

  Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi

• Milagu Kari or Pepper Fry - Mutton11,99 USD

  Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food

• Milagu Kari or Pepper Fry - Shrimp12,99 USD

  Shrimp pepper fry is a thick gravy which is loaded with spices and pepper

• Kongunaatu Kari - Egg10,49 USD

  Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix

• Kongunaatu Kari - Chicken10,99 USD

  Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix

• Kongunaatu Kari - Mutton11,99 USD

  Kongunaadu region of South India, muttton curry blends in flavor from cilantro based sauce with a special post sauté mix

• Kuruma - Egg10,49 USD

  Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk

• Kuruma - Chicken10,99 USD

  Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk

• Kuruma - Mutton11,99 USD

  Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk

• Kuruma - Lamb12,99 USD

  Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk

• Tikka Masala - Chicken10,99 USD

  Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread

• Tikka Maslala - Shrimp12,99 USD

  Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi

• Nilagiri - Egg10,49 USD

  Nilagiri egg curry has its unique flavor from the special spice mix used for cooking

• Nilagiri - Chicken10,99 USD

  Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking

• Nilagiri - Mutton11,99 USD

  Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking

• Nilagiri - Lamb12,99 USD

  Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking

• Nilagiri - Shrimp12,99 USD

  Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking

• Vindaloo - Egg10,49 USD

  Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry

• Vindaloo - Chicken10,99 USD

  Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry

• Vindaloo - Mutton11,99 USD

  Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry

• Vindaloo - Lamb12,99 USD

  Lamb with inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Vindaloo - Shrimp12,99 USD

  Shrimp inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Vindaloo - Vegetables9,99 USD

  Vidaloo inspired spicy sauce made from garlic, Vineger, red chillies and vegetables is widly accepted in America as the spiciest Indian curry

• Vindaloo - Kofta10,99 USD

  Vindaloo Kofta inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Vindaloo - Paneer10,99 USD

  Vindaloo Paneer inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Butter - Egg10,49 USD

  Butter egg curry has its unique flavor from the special spice mix used for cooking

• Butter - Chicken10,99 USD

  Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - Mutton11,99 USD

  Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - Lamb12,99 USD

  Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - Shrimp12,99 USD

  Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - Vegetables9,99 USD

  Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - Kofta10,99 USD

  Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Butter - Paneer10,99 USD

  Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Kadai - Egg10,49 USD

  Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala

• Kadai - Chicken10,99 USD

  Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala

• Kadai - Mutton11,99 USD

  Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala

• Kadai - Lamb12,99 USD

  Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala

• Kadai - Shrimp12,99 USD

  Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala

• Kadai - Vegetables9,99 USD

  Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala

• Kadai - Kofta10,99 USD

  Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala

• Kadai - Paneer10,99 USD

  Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala

• Saag - Egg10,49 USD

  Spinach and fried Egg chunks cooked in a tomato based sauce

• Saag - Chicken10,99 USD

  Spinach and fried chicken chunks cooked in a tomato based sauce

• Saag - Mutton11,99 USD

  Spinach and fried mutton chunks cooked in a tomato based sauce

• Saag - Lamb12,99 USD

  Spinach and fried mutton chunks cooked in a tomato based sauce

• Saag - Shrimp12,99 USD

  Spinach and fried shrimp chunks cooked in a tomato based sauce

• Saag - Vegetables9,99 USD

  Spinach and fried vegetables chunks cooked in a tomato based sauce

• Saag - Kofta10,99 USD

  Spinach and fried kofta chunks cooked in a tomato based sauce

• Saag - Paneer10,99 USD

  Spinach and fried paneer chunks cooked in a tomato based sauce

South Indian Curries and Favorites - Veg

• Chettinadu - Vegetables10,99 USD

  Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices

• Chettinadu - Kofta Curry11,99 USD

  Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices

• Chettinadu - Paneer Curry11,99 USD

  Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices

• Chennai Masala Kari - Vegetables10,99 USD

  This veg curry uses the traditional spicy South India masala mix for cooking

• Chennai Masala Kari - Kofta Curry11,99 USD

  This kofta curry uses the traditional spicy South India masala mix for cooking

• Chennai Masala Kari - Paneer11,99 USD

  This paneer curry uses the traditional spicy South India masala mix for cooking

• Kongunadu - Vegetables10,99 USD

  Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds

• Kongunadu - Kofta11,99 USD

  Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds

• Kondunadu - Paneer11,99 USD

  Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds

• Tikka Masala -Vegetables10,99 USD

  Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste

• Tikka Masala -Kofta11,99 USD

  Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread

• Tikka Masala - Paneer11,99 USD

  Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. A well known famous paneer dish served along with gravy

• Vindaloo -Vegetables10,99 USD

  Vidaloo inspired spicy sauce made from garlic, Vineger, red chillies and vegetables is widly accepted in America as the spiciest Indian curry

• Vindaloo -Kofta11,99 USD

  Vindaloo Kofta inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Vindaloo -Paneer11,99 USD

  Vindaloo Paneer inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry

• Butter Masala - Vegetables10,99 USD

  It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it

• Butter Masala - Kofta11,99 USD

  It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it

• Butter Masala - Paneer11,99 USD

  It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it

• Saag -Vegetables10,99 USD

  Spinach and fried vegetables chunks cooked in a tomato based sauce

• Saag -Kofta11,99 USD

  Spinach and fried kofta chunks cooked in a tomato based sauce

• Saag -Paneer11,99 USD

  Spinach and fried paneer chunks cooked in a tomato based sauce

• Kadai -Vegetables10,99 USD

  Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala

• Kadai -Kofta11,99 USD

  Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala

• Kadai -Paneer11,99 USD

  Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala

• Milagu Kari (Pepper Fry) - Vegetables10,99 USD

  pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods

• Milagu Kari (Pepper Fry) - Kofta11,99 USD

  pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods

• Milagu Kari (Pepper Fry) - Paneer11,99 USD

  pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods

• Nilagiri - Vegetables10,99 USD

  Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris

• Nilagiri - Kofta11,99 USD

  Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris

• Nilagiri - Paneer11,99 USD

  Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris

• Kurma - Kofta11,99 USD

  Flavorful mild kofta with ground spices and coconut milk

• Kurma - Paneer11,99 USD

  Flavorful mild paneer with ground spices and coconut milk

• Kurma - Vegetables10,99 USD

  Flavorful mild curry with ground spices and coconut milk

Traditional NV Specialties and Seafood

• Meen Varuval (Pomfret) - Mildly Spiced Deep Fried Fish12,99 USD

  Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style

• Kanava Kari - Calamari Masala13,49 USD

  Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis

• Kanava Sukka Varuval - Calamari Fry13,49 USD

  Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis

• Sura Puttu - Shark Hash15,99 USD

  Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis

• Karuvadu Kathrikai Kozhambu - Dry Fish Stew17,99 USD

  Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis

• Naatu Kozhi Kozhambu15,99 USD

  Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India

• Naatu Kozhi Varuval15,99 USD

  Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method

• Kothu Chicken - Minced Chicken Curry15,99 USD

  Semi gravy Chicken – Bone in Chicken with masala and spices

• Mutton Sukka Varuval - Goat Dry Fry13,99 USD

  Goat Dry Fry – Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation

• Aattu Eeral Varuval - Goat Liver Fry17,99 USD

  Goat Liver Fry – Goat Liver cubes cooked in with South Indian spices in a traditional way

• Meen Varuval (King Fish) - Mildly Spiced Deep Fried Fish12,99 USD

  Fish (king fish) marinated in spices and shallow fried per coastal south Indian style

• Meen Kozhambu (Tilapia)- Spicy Fish Curry12,99 USD

  South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis

• Meen Varuval (Tilapia) - Mildly Spiced Deep Fried Fish12,99 USD

  Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style

• Meen Kozhambu (Salmon)- Spicy Fish Curry12,99 USD

  South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis

• Meen Kozhambu (King Fish)- Spicy Fish Curry12,99 USD

  South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis

• Fish Molee - Mild Fish Curry14,99 USD

  Mild flavorful fish curry with bell peppers. (Tilapia or Salmon)

• Eral Sukka Varuval - Shrimp Fry14,99 USD

  Shrimp cooked with spices and black peppers to dry gravy

• Pondicherry Eral Aasad16,99 USD

  Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India

• Nandu Kari - Crab Masala15,99 USD

  Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis

• Nandu Peratal - Crab Fry15,99 USD

  Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis

Biriyani & Fried Rice

Chennai Cafe Special

• Thalapakattu Style Mutton Biriyani13,99 USD

  This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato

Fresh Breads

• Garlic Naan - Veg Salna8,98 USD

  Leavened bread made in tandoor oven is topped with minced garlic served with veg salna

• Garlic Naan - Chicken Salna8,98 USD

  Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna

• Onion Kulcha Naan - Veg Salna8,98 USD

  Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna

• Onion Kulcha Naan - Chicken Salna8,98 USD

  Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna

• Chappathi - 2 Pcs Flat Griddle Baked Bread with Veg Salna#17,48 USD

  Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna

• Chappathi - 2 Pcs Flat Griddle Baked Bread with Veg Salna#27,48 USD

  Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna

• Chappathi - 2 Pcs Flat Griddle Baked Bread with Chicken Salna7,48 USD

  Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna

• Parrota - 2 Pcs Layered Bread with Veg Salna9,98 USD

  Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna

• Parrota - 2 Pcs Layered Bread with Chicken Salna9,98 USD

  Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna

• Veechu Parrota - 1 Pc Thinly Spread Bread with Chicken Salna10,48 USD

  Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna

• Nei Chappathi - Butter Chappathi with Chicken Salna10,48 USD

  Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna

• Nei Chappathi - Butter Chappathi with Veg Salna10,48 USD

  Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India

• Naan - Veg Salna7,98 USD

  Naan is a leavened, oven-baked flat-bread dish served with veg salna

• Veechu Parrota - 1 Pc Thinly Spread Bread with Veg Salna10,48 USD

  Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna

• Naan - Chicken Salna7,98 USD

  Naan is a leavened, oven-baked flat-bread dish served with chicken salna

Tandoori & Side Items

• Thadoori Chicken-Leg Qt6,99 USD

  Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for this item

• Tandoori Platter13,99 USD

  A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for this item

Desserts

• Pazha Amirtham - Fruit Halwa6,99 USD

  Deep fried many fruits slices in a honey caramel

• Basundhi - Creamy Milk Sweet with Dry Nuts5,99 USD

  Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled

• Payasam - Milk Kheer with Various Fillers5,99 USD

  Fried javarrisi, fried bulk spices, sugar and mixed boiled milk

• Semiya Payasam - Vermicille5,99 USD

  Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk

• Gulab Jamun5,99 USD

  Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)

• Ice Cream - Chocolate3,99 USD

  Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners

• Ice Cream - Vanilla5,99 USD

  Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners

• Halwa - Carrot5,99 USD

  Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power

• Halwa - Wheat5,99 USD

  Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery

• Halwa - Moong Dhal5,99 USD

  Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery

• Halwa - Milk5,99 USD

  Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery

• Rasamalai5,99 USD

  Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball

• Kulfi5,99 USD

  Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball

Grand Weekend Thali Meals

• Grand Veg. Thali12,99 USD

  Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts

• Grand Non-Veg Thali13,99 USD

  Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts

• Grand Non- Sea Food Thali15,99 USD

  Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts

• Grand Chennai Cafe Thali17,99 USD

  Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts

Lunch Chaat Specials

• Samosa Chaat - Fried Puffs In Chick Peas Sauce6,99 USD

  A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular

• Paav Baaji - Soft Bun with Chickpeas Sauce6,99 USD

  Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides

• Dahi Aloo Poori - Potato Patties In Yogurt6,99 USD

  Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt

• Behl Poori - Puffed Rice Chat Mixture6,99 USD

  Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce

• Samosa Plate - Indian Fried Puffs

  A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular

  • 2 Pcs6,99 USD