Masu Sushi

Small Plates

• Tosaka + Kyuri Salad11,00 USD

  Seaweed and cucumber with yuzu vinaigrette

• Kale Salad12,00 USD

  Kale, carrots, nori and avocado in sesame-miso dressing

• Eryngi Salad13,00 USD

  Local mushrooms, herbs, dried miso, and crispy garlic in a yuzu and truffle vinaigrette

• Edamame4,00 USD

  Steamed soy beans and sea salt

• Shishito Peppers8,00 USD

  Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

• OTA Tofu (Steamed or Fried)12,00 USD

  Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

• Karaage12,00 USD

  Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

• House-smoked Salmon Shokupan11,00 USD

  Smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread

• Chawanmushi18,00 USD

  Steamed savory egg custard with dungeness crab, uni, and ikura

Medium Plates

• Gindara Misozuke18,00 USD

  Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs

• Yakiniku Pork19,00 USD

  Award-winning charred pork cheeks, slow-cooked in red wine miso with cherries and black garlic, served with masu’s scotch egg — a soft-boiled quail egg wrapped in fish and shrimp cake and crispy fresh panko

• Hamachi Kama20,00 USD

  Grilled yellowtail collar and fresh herbs with togarashi and daikon ponzu - can be made gluten free upon request

• Dungeness Crab and Gulf Shrimp Cake16,00 USD

  With fennel, carrot and bell pepper and delicately crumbed with furikake panko, served with a yuzu kosho sabayon and asian pear fennel salad

• Udon25,00 USD

  Thick, chewy udon noodles in a soy-dashi broth, topped with masu's scotch egg, garlic chives and puffy tofu

• Calamari15,00 USD

  Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

• Gyoza12,00 USD

  Pan-fried, crispy-skirted chicken and vegetable dumplings with Masu's chili crisp

• Tempura12,00 USD

  Seasonal fresh vegetables fried in a light, flaky batter

Sides

• Miso Soup4,00 USD

  Light dashi broth with white miso

• Gohan 3,00 USD

  Steamed premium tamanishiki short grain rice

• Tsukemono10,00 USD

  Assortment of seasonal house-pickled vegetables, gluten free by request

• Kimchi6,00 USD

  Spicy fermented napa cabbage

Sushi Chef's Plates

Most can be made gluten free, please notify your server

• Assorted Sushi47,00 USD

  Chef's choice - 9 piece nigiri plate

• Daily Sashimi47,00 USD

  Chef's choice - 4 types of sashimi, 3 pieces each

• King Salmon Den Miso35,00 USD

  Wasabi salsa, yuzu, evoo, pepper threads

• Tuna Tataki38,00 USD

  Kosho, pink peppercorns, green onion, quail egg, radish and microgreens in a yuzu-soy vinaigrette

• Chef Style Bincho34,00 USD

  Seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic

• Chirashi47,00 USD

  Chef's choice sashimi, vegetables, and pickles on sushi rice

• Tekka Don45,00 USD

  Bluefin akami, chu toro, o toro with seasonal pickles on sushi rice

Specialty Maki

• Lotus20,00 USD

  Tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce

• Pearl18,00 USD

  Shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

• Lioness20,00 USD

  Salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamari

• Transformer20,00 USD

  Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip

• Holladay18,00 USD

  Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce

• Nemo21,00 USD

  Shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu

• Death by Sushi18,00 USD

  Salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce

• Japanista19,00 USD

  Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers

• Rip City20,00 USD

  Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu

• Kenzo17,00 USD

  King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger

• St Helens Volcano20,00 USD

  Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with aioli, finished with eel sauce, smoked bonito and togarashi

• Caterpillar20,00 USD

  Unagi and cucumber topped with avocado, unagi sauce and sesame seeds

• Rainbow20,00 USD

  Crab salad, cucumber and avocado topped with an assortment of sliced fish

• Makanai18,00 USD

  Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

Sashimi and Nigiri

Choice of sashimi (3pc) or nigiri (2pc). Most can be made gluten free, please notify your server.

• Akami14,00 USD

  Lean bluefin tuna

• Chu Toro18,00 USD

  Medium fatty tuna

• O Toro22,00 USD

  Fatty tuna belly

• Bincho10,00 USD

  Oregon coast albacore

• Hamachi12,00 USD

  Yellowtail tuna

• Shima Aji18,00 USD

  Striped jack

• Kanpachi12,00 USD

  Amberjack

• Madai11,00 USD

  Japanese sea bream

• Kinmedai18,00 USD

  Golden eye snapper

• Sake10,00 USD

  King salmon

• Sake Toro12,00 USD

  King salmon belly

• Smoked Salmon12,00 USD

  Smoked in-house

• Saba10,00 USD

  House-cured mackerel

• Unagi9,00 USD

  Freshwater eel, unagi sauce

• Anago9,00 USD

  Sea eel, unagi sauce

• Tako9,00 USD

  Octopus

• Ebi8,00 USD

  Poached shrimp

• Ama Ebi12,00 USD

  Sweet shrimp

• Hokkigai8,00 USD

  Surf clam

• Hotate12,00 USD

  Scallops from Hokkaido

• Creamy Scallop10,00 USD

  With masago mayo

• Uni (Market Price)

  Sea urchin

• Kani14,00 USD

  Oregon dungeness

• Tobiko10,00 USD

  Flying fish roe

• Masago10,00 USD

  Smelt roe

• Habanero Masago10,00 USD

  Spicy smelt roe

• Ikura12,00 USD

  Soy-cured salmon roe

• Tamago8,00 USD

  Sweet egg omelet

• Uzura4,00 USD

  Quail egg

• Wasabi4,00 USD

  Grated

Maki and Hoso Maki

Nori-wrapped rolls

• Salmon Skin12,00 USD

• Spider17,00 USD

  Soft shell crab, avocado, cucumber, masago, kaiware

• Tekka10,00 USD

  Tuna

• Sake9,00 USD

  Salmon

• Negi Toro13,00 USD

  Fatty tuna, scallion

• Negi Hama9,00 USD

  Yellowtail, scallion

• Shrimp Tempura14,00 USD

Ura Maki

Inside-out rolls

• Unagi Avocado12,00 USD

• Unagi Cucumber11,00 USD

• Tuna Avocado12,00 USD

• Salmon Avocado12,00 USD

• California10,00 USD

  Crab salad, avocado and cucumber, topped with sesame seeds

• Spicy Tuna12,00 USD

• Spicy Salmon10,00 USD

• Spicy Hamachi12,00 USD

• Philly11,00 USD

  Smoked salmon, cucumber, cream cheese

Vegetarian Sushi

• Assorted Vegetarian Sushi18,00 USD

  Veggie roll, avocado nigiri, and inari

• Green Machine Maki16,00 USD

  Fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze

• Panko Veggie10,00 USD

  Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo

• Oshinko Shiso Maki8,00 USD

  Pickled daikon and shiso

• Mushroom Maki8,00 USD

  Shiitakes cooked in tamari, mirin and sake

• Ume Shiso Maki8,00 USD

  Pickled plum with japanese herb

• Veggie Maki10,00 USD

  Asparagus, kanpyo, cucumber, avocado, gobo, kaiware

• Avocado Maki7,00 USD

• Avocado Nigiri5,00 USD

• Kanpyo Maki8,00 USD

  Seasoned gourd

• Kappa Maki7,00 USD

  Cucumber

• Natto Maki8,00 USD

  Fermented soybean, green onion

• Inari5,00 USD

  Fried marinated tofu

Desserts

• Okinawa Sweet Potato Butter Cake 12,00 USD

  Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

• Pears and Mascarpone12,00 USD

  Poached in plum wine and fall spices, served with shortbread crumble, pear kanten jellies, honeycomb and fennel fronds

• Chocolate Dome14,00 USD

  Velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise

Happy Hour

Available between 5:00-6:30 PM daily

• Sapporo5,00 USD

  Draft

• Calamari12,00 USD

  Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

• Shishito Peppers6,00 USD

  Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

• Karaage10,00 USD

  Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

• All Ura Maki9,00 USD

• Sashimi Tasting20,00 USD

  Chef's assortment of dressed sashimi

Masu Cocktails

• Tokyo Drop15,00 USD

  Red grapes muddled and shaken with vodka, lemon, lime juice and lychee puree served up in a martini glass

• Goodbye Kitty15,00 USD

  Vodka, pureed pomegranate, lime, simple syrup and fever tree ginger beer

• Unyuzual Suspect16,00 USD

  Tanqueray 10, yuzu omoi, lemon and simple syrup

• Momiji Sour17,00 USD

  Whisky, lemon, shiso, maple syrup and egg white

• It’s High Time15,00 USD

  Toki whisky, fever tree ginger ale and lemon twist in a highball

• The Ronin16,00 USD

  Rye, St-Germain, dry vermouth and cardamom bitters, shaken and served with a twist

• Shiro Negroni16,00 USD

  Gin, gentian liquor, sake, grapefruit bitters and citrus peel

• Packard16,00 USD

  Iwai, carpano antica and lillet blanc served up with an amarena cherry

• "Ume"ka Me Crazy16,00 USD

  Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel

Beer and Cider

• Sapporo7,00 USD

  Draft

• IPA7,00 USD

  Draft

• Seasonal (Market Price)

  Draft

• Asahi9,00 USD

  22oz

• Kirin Ichiban9,00 USD

  22oz

• Black Ox Stout8,00 USD

  12oz, Okayama, Japan

• Clyde’s Dry Cider10,00 USD

  16.9oz

Japanese Whisky

• Toki Suntory14,00 USD

  Dry and smoky

• Iwai4518,00 USD

  Aged in ex-bourbon casks for pear, toffee and caramel notes

• Hibiki Harmony20,00 USD

  Notes of cherry, peppers and clove

• Nikka Coffee Malt22,00 USD

  Robust and spicy

• Nikka Coffee Grain22,00 USD

  Sweet notes of corn and caramel

• Nikka Miyagikyo22,00 USD

  Lightly peated with notes of vanilla and honey

• Nikka Yoichi22,00 USD

  Fruity malt and creamy oak

• Suntory World20,00 USD

  Sweet and spicy

• Yamazaki 12yr30,00 USD

  Butterscotch and winter spices

• Yamazaki 18yr80,00 USD

  Spicy and smooth

White Wines

• Bubbles15,00 USD

  CHO Wines, OR 2023

• Pinot Gris13,00 USD

  Alexana Terroir Series, OR 2022

• Sauvignon Blanc13,00 USD

  Jean-Marie Reverdy, Fr 2022

• Chardonnay12,00 USD

  Bernier, Loire, Fr 2021

Red Wines

• Rosé14,00 USD

  Peyrassol, Provence, Fr 2023

• Pinot Noir15,00 USD

  Solena Grande Cuvee, OR 2021

• Grenache/Syrah14,00 USD

  Beaurenard, Rhone, Fr 2020

• Rhone Blend14,00 USD

  Famille Perrin, Fr 2020

Alcohol-Free

• Asahi Super Dry Zero 0.0% Alcohol-free Beer 5,00 USD

  11.2oz

• Genmai Cha3,00 USD

  Hot roasted rice tea

• Yuzu Matcha3,00 USD

  Iced citrusy green tea

• Sakura Sencha4,00 USD

  Iced floral green tea

• Soda4,00 USD

  Coke, Diet Coke, Sprite, Ginger Ale

• Pomegranate Soda8,00 USD

• Lemonade6,00 USD

• Ginger Beer4,00 USD

  Fever Tree

• Sparkling4,00 USD

  Surgiva

Chilled Artisan Saké by the Masu

• Joto Daiginjo "72 Clocks"13,00 USD

  72 clocks represents the 72 hours it takes to polish the rice. Smooth and delicate with hints of apple and melon with a white pepper finish. This saké is brewed with apple yeast.

• Yoshinogawa Gokujo Ginjo "Pride of Niigata"11,00 USD

  Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of herbs and stone fruits.

• Genbei Onigoroshi "Demon Slayer"11,00 USD

  Light and dry saké with a smooth taste.

• Shichi Hon Yari Junmai "7 Samurai"12,00 USD

  Rich, earthy saké with mushroom and rice flavor. Brewed by a family-owned brewery since 1540.

• Yuho Junmai "Eternal Embers"12,00 USD

  Dry and earthy, complex flavors, rich in umami with a lasting finish.

• Kasumi Tsuru Kimoto "Extra Dry"11,00 USD

  Rich, complex, and elegant flavors with a lovely sense of balance and refinement. Kasumi Tsuru is dedicated to tradition.

• Tenbu Junmai Ginjo "Heaven's Brew"12,00 USD

  This saké has a well-balanced fruity, natural flavor. The brew master is committed to allowing nature to brew to perfection.

• Joto Junmai "The Green One"10,00 USD

  Dry, crisp saké with hints of ripe plum and a smooth finish.

• Seikyo Omachi Junmai Ginjo "The Beginning"13,00 USD

  Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor in this magnificently well-crafted saké.

• Yuki Tora "Snow Tiger"11,00 USD

  Perfection - balanced, soft, creamy, and dry with hints of vanilla, cream and fall spice.

Namazake - Raw Saké

These special namazake have been sourced from small craft producers throughout Japan.

• Eiko Fuji Namazake Junmai Ginjo "Glorious Mt. Fuji" 65,00 USD

  A very rare unpasteurized saké with a lively, elegant floral and fruity flavor. An extremely pleasurable saké experience. 720ml

• Kameizumi "Eternal Spring" Namazake Genshu Junmai Ginjo60,00 USD

  Luscious, fruity, expressive, and long-lasting flavors. Brewed with a special yeast developed in Kochi Prefecture. 720ml

• Taiheikai "Pacific Ocean" Tokubetsu Junmai45,00 USD

  Where the sea hits the sand - this junmai balances fruit and earth. 720 ml

• Kawatsuru "Olive Yeast" Junmai Ginjo50,00 USD

  Juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity. 720 ml

• Gozenshu "1859" Omachi Bodaimoto65,00 USD

  1859 is the year Omachi rice was discovered. Brewed using the ancient method of Boidaimoto, this saké has a wonderful umami flavor. Brewed by a legendary female master brewer-maiko. 720ml

• Mantensei Kinoko "Mushroom" Junmai Ginjo45,00 USD

  The name says it all. Umami-driven saké with a note of mushroom and a smooth, clean finish. 720ml

• Hakuto Tokubetsu Junmai "Deep Faith"50,00 USD

  Brewed by a husband and wife team located in a remote, small fishing village off the Sea of Japan with hints of winter spice. Smooth, bright, and vibrant. 720ml

• Shichi Hon Yari Ginfubuki "Warrior's Blend"55,00 USD

  Herbal and nutty aroma with green apple restrained flavor. A wonderful example of umami. 720ml

• Izumo Fuji 50 Yamada Nishiki Junmai Ginjo "Graceful"50,00 USD

  Hand-crafted by a tiny brewery. Soft and elegant with hints of pear and pineapple. 720ml

• Taiten Shiragiku Nishiki "One of a Kind" Junmai60,00 USD

  Made by a passionate brewer who revived a special strain of rice using only 55 grains. Complex and rich in umami with a hint of spice. 720ml

• Yuho Kimoto Junmai "Rhythms of the Centuries"45,00 USD

  Brewed using old-school methods with extra aging. Notes of pickled mushroom and soy caramel with a rich, nutty finish. 720ml

• Yoshinogawa Gokujo Ginjo "Pride of Niigata"45,00 USD

  Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted with hints of herbs and stone fruits. 720ml

• Seikyo Omachi Junmai Ginjo "The Beginning"55,00 USD

  Omachi heirloom rice offers a slight early presence but has a quiet background of umami flavor. 720ml

• Kuroushi "Black Bull Omachi" Junmai Ginjo60,00 USD

  Brewed with Japan's oldest saké rice, Omachi. This saké is very popular with umami lovers. 720ml

• Kawatsuru "Crane of Paradise" Junmai45,00 USD

  Juicy notes of grapefruit and freshly cut grass with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy. 720ml

• Fukucho "Forgotten Fortune" Junmai45,00 USD

  Female brewery owner Miho Imada spent over ten years reviving Hattanso rice, an almost extinct heirloom breed. She is the only maker in the saké world to brew with this unique rice. "Forgotten Fortune" is crisp and dry with hints of buttered popcorn aroma. 720ml

Daiginjo

Daiginjo is the most prized bottling from each saké brewery, representing the height of the brewmaster's ability.

• Dassai 39 Junmai Daiginjo60,00 USD

  Silky smooth with flavors of lychee, peach, and honey. 720ml

• Murai Daiginjo "Northern Treasure"65,00 USD

  A Japanese national award winner. Very smooth, dry, and delicate with soft floral overtones. 720ml

• Taiten "Fine Droplets" Daiginjo95,00 USD

  Complex flavors accompanied by gentle refreshing aromas. Made using the Shizuku method, which uses only gravity to slowly collect saké droplets. 720ml

• Harada Junmai Daiginjo "Southern Pride"75,00 USD

  An elegant, juicy flavor with white flower aromatics and hints of blood orange. 720ml

• Shichida Junmai Daiginjo "Seven Fields"95,00 USD

  This is not just a saké, but an experience. Smooth and elegant with a burst of rich and complex flavors. 720ml

• Daishichi Kimoto Junmai Daiginjo "Old School Passion"95,00 USD

  Daishichi Kimoto has achieved world renown as the definitive kimoto-brewed sake. Rich flavors with a fresh, clean aftertaste. 720ml

• Watari Bune Junmai "Liquid Gold"120,00 USD

  Brewed with the rare Watari Bune saké rice, this deep and luscious saké is one of the most prized and rare junmai daiginjos in the world. 720ml

• Hanaabi "Floral Elegance" Junmai Daiginjo65,00 USD

  Lush flavors of ripe peach, melon, and custard. Made with the Shizuko method, this saké is richer in both aroma and texture. 720ml

• Ippongi "Beautiful Life" Kotona Eigushi Daiginjo85,00 USD

  Dry and delicate, this saké is brewed with extreme attention to detail. This family-owned brewery was started in 1902 in the mountains of Fukui Prefecture. 720ml

Saké - Small Bottles

• Soto Junmai Daiginjo23,00 USD

  Brewed in Niigata, Soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish. 300ml

• Murai Tokubetsu Honjozo "Special Brew"16,00 USD

  An award winning saké with pronounced melon and pear aroma. 300ml

• Shirakabegura Kimoto Junmai "Umami Treasure"17,00 USD

  Robust body and earthy aromas with delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. 300ml

• Jun Tenzen Junmai "Saga Mountain Special"19,00 USD

  Complex, dry flavors create perfect balance between this sake's acidity and light melon finish. The water used comes from the snow-capped Mt. Tenzan behind the brewery. 300ml

• Rihaku "Wandering Poet" Junmai Ginjo22,00 USD

  This is a very special ginjo from a female brewmaster and brewery owner (very rare). Hints of fennel followed by cantaloupe and a touch of spice. 300ml

• Watari Bune "The 55" Junmai Ginjo23,00 USD

  Pasteurized just once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple - a saké lover's saké. 300ml

• Sawanoi Tokyo Kurabito Kimoto Junmai Ginjo19,00 USD

  Founded in 1702, this family-owned brewery has maintained high-quality saké in the far outskirts of Tokyo Prefecture. Brewed using the Kimoto process that dates back over 300 years, this saké is complex with umami and the delicate fruity finish of asian pear. 300ml

Nigori Style Saké

• Momokawa Organic Nigori "Oregon's Cloudy Saké" 14,00 USD

  Locally brewed just outside of Portland and certified organic by the USDA and Oregon Tilth. Coconut and cream with bursts of pineapple and banana. 300ml

• Murai Nigori Genshu "Warrior's Strength"16,00 USD

  Thick and creamy with tropical notes and a background of mushroom. 300ml

• Rihaku "Dreamy Clouds"16,00 USD

  This is a slightly dry nigori with light lees. Perfectly balanced texture and flavor - a crowd favorite. 300ml

• Gozenshu "Female Brewer's Skill" Bodaimoto Omachi50,00 USD

  Delicately light nigori with a subtle floral note with a crisp finish. Brewed with the famed Omachi rice. 720ml

• Shichi Hon Yari Junmai Ginjo Nigori55,00 USD

  100% hand-crafted cloudy saké, one of the best in the world. Balanced flavor, coarse texture, slightly dry - simply amazing. 720ml

Unusual Suspects - Specialty Saké

• Fukucho "Seaside" Dry Sparkling Saké 45,00 USD

  Perfectly dry sparkling saké made with secondary fermentation - a very special saké. 500ml

• Choryo Yamahai Omachi Taruzake60,00 USD

  Beautifully earthy, complex, and umami-packed flavor with balanced cedar flavor and aroma. 720ml

• Ippongi Hannya Hot Plum50,00 USD

  Saké-based sweet plum liqueur infused with red chili pepper, which imparts a bold spicy flavor. 720ml

• Yuzu Omoi45,00 USD

  Yuzu gives this saké a refreshing and pleasant finish. 500ml