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Table for 2 - Matsu, Oceanside, CA
Da non perdere

Matsu

da 50 $ in su
Giapponese creativa
Foto del ristorante Matsu

Matsu

4,7
da 50 $ in su
Giapponese creativa
Oceanside

Effettua una prenotazione

2 persone
19:00
Prenotato 5 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Innovativo
  • Romantico
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.

We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.

Perché è un ristorante Da non perdere

Executive chef: William Eick

Dagli editor di OpenTable: Vieni in questo tranquillo locale per l'innovativa cucina giapponese di William Eick, vincitore del riconoscimento Best Chef di Thrillist per San Diego e già popolare per i suoi pop-up. Immergiti nei piatti eleganti e magnificamente impiattati del ristorante, come i sakana di curry di banana o la tempura di gamberi in un sala intima dalle luci soffuse. Brinda con un bicchiere di sakè o un cocktail creativo, come il gin sour con infuso di alghe.

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Giapponese creativa, Americana, Asiatica contemporanea
  • Orari di apertura
    Lun, Gio–Dom 16:00–22:00
  • Numero di telefono
    (760) 681-6152
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Sale per eventi privati
    Please contact info@eatmatsu.com for any buyout or private event inquiries.
  • Quartiere
    Oceanside
  • Traversa
    Corner of Wisconsin St and Tremont St
  • Parking details
    Parcheggio Pubblico
  • Altro
    Accesso per disabili, Bar con licenza liquori, Non fumatori, Senza diritto di tappo, Servizi gender-neutral, Tavolo dello Chef

Esperienze

  • Christmas Chicken Dinner

    135,00 USD a persona

    Prepagato

    solo 23 dic 2024
    6 courses of different fried chicken, in line with Japanese tradition of eating KFC and strawberry shortcake during the Christmas holiday. Matsu will be using different parts of the chicken for each course, doing different styles of fried chicken, influenced from places around the world.
  • Chef Nino Fjordside Collaboration Dinner

    375,00 USD a persona

    Prepagato

    20 gen 2025 - 21 gen 2025
    6 Course collaboration dinner with Chef Nino Fjordside Nino is the research and development chef for KOKS in Greenland, which held 2 Michelin Stars and a green star at its Faroe Islands location before the move to Greenland. Nino spent years working around the world, including at L'Air du Temps in Belgium, L’Enclume in England, and Celler de Can Roca in Spain. After his time at the latter, he he had secured his dream job at Albert Adrià’s Enigma in Barcelona, then became Head of Research and Development at KOKS. This is Nino's first time coming to California, and will be a very special treat for guests looking to experience food unlike anything in the area.
  • 10 Course Tasting Menu

    185,00 USD a persona

    Prepagato

    Varie date disponibili
    Join the Matsu team for a 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4. CANCELLATION POLICY: Our intention is to provide our guests an intimate dining experience born of rigorous culinary techniques and attentive service. Therefore, no-shows and last minutes cancellations have a notable impact on our ability to serve our guests to our standards. Therefore, all purchases are final and nonrefundable.

Cosa dicono 52 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,9Servizio
  • 4,6Atmosfera
  • 4,4Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • San Diego nord

    Miglior servizio

  • San Diego nord

    Innovativo

  • San Diego nord

    Cucina salutare

  • San Diego nord

    Romantico

52 Recensioni
  1. AnLe

    New York

    12 recensioni

    vip
    3.0

    12 recensioni

    Visitato 7 giorni fa

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 2
    It was alright. The restaurant had a strange smell. The foods overall was okay. Nothing amazing. Felt underwhelming between the value and price point for San Diego standard

    È utile?

  2. Cindy

    Las Vegas

    4 recensioni

    vip
    5.0

    4 recensioni

    Visitato il giorno 4 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Guest Chef Mike was amazing! Great food. Great service. Great restaurant

    È utile?

  3. Mark

    San Diego

    20 recensioni

    vip
    5.0

    20 recensioni

    Visitato il giorno 1 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 4
    Their 10 course Omakase is very, very good. Almost to Michelin star level. Need to work on a bit more consistency from course to course. The Abalone course was amazing. A couple of courses after that were good, but not quite to the same level. A bit more focus and they could get a star. Price does seem a bit high since they don't have a Michelin star. Dinner for two with the wine pairing and a 22% tip was over $700. It's more reasonable if you don't do the wine pairing. The pairing was an excellent mix of white and red wine, plus a couple saki. They could do a better job in explaining the wine and sometimes the dish. We're pescatarian and they did a good job of adjusting the menu. While in a neighborhood of mixed use ( housing, auto repair, bar, etc) Matsu is quite nice inside. Bespoke wood tables/chairs/trim and minimalist decor make for a very pleasant ambiance.

    È utile?

  4. Jon

    Detroit

    3 recensioni

    5.0

    3 recensioni

    Visitato il giorno 27 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Matsu really is a hidden gem! The service under their general manager Kim is amazing. The food is absolutely heads and tails above any other restaurant I have been to. Chef William creates amazing combinations and wonderful depth of flavor without ever losing the essence of the ingredients. Their monthly tsuki night is an amazing chance to try some of their wonderful food and interesting new test dishes as well! How Michelin have overlooked this gem for so long is beyond a mystery for me.

    È utile?

  5. Sean

    San Diego

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 26 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had the 10 course tasting, not only was the food great, but the overall experience was very enjoyable. Staff was knowledgeable of the items, readily available, and cognizant of the time they spent within our meal. Perfect place to celebrate our anniversary.

    È utile?

  6. Mark

    San Diego

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 19 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.

    È utile?

  7. Jocelyn

    San Diego

    2 recensioni

    vip
    5.0

    2 recensioni

    Visitato il giorno 16 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.

    È utile?

  8. Dai

    San Diego

    10 recensioni

    vip
    5.0

    10 recensioni

    Visitato il giorno 13 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!

    È utile?

  9. Sharon

    San Diego

    28 recensioni

    5.0

    28 recensioni

    Visitato il giorno 13 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    A special dinner with Chris Lobo’s Native Wines paired with Chef Eick’s yummy creations. Me enthusiastic consumption of the offerings prevented me from taking pictures of all the dishes and the paired wines . Don’t hesitate to visit- Great Staff and wine!

    È utile?

  10. Rupa

    San Diego

    13 recensioni

    vip
    1.0

    13 recensioni

    Visitato il giorno 9 novembre 2024

    1. Complessivo 1
    2. Cibo 2
    3. Servizio 2
    4. Atmosfera 1
    The experience was beyond disappointing! First, there are no markings outside the restaurant, so it took us a while to find it. Instead creating intrigue or mystery, this just caused annoyance. Second, the decor was neither elegant nor comfortable -- wooden tables and chairs around a square room with the chef's bar on the side. No cushioning on the chairs made the 3-hour experience very uncomfortable. Third, all the fans were running even though it was 45 degrees outside; we asked for the one above our head to be turned off but were told all fans ran on one switch and the rest of the guests/staff wanted them on. So, our party of way shivered throughout the dinner. Fourth, a few of the courses were excellent but the rest were not good at all -- there wasn't enough fish in the courses, there were random courses with duck, corn, sunflower seeds, etc. The two dessert courses were inedible. Fifth, the waiters kept interrupting us at every course to give a pretentious description of what we were about to eat, and because we were not enjoying a communal Omkase at a sushi bar -- as we expected -- it was always a surprise to have them sneak up behind us in mid-conversation. Finally, the drinks were so-so but pricey and green tea was not even lukewarm. Will never go there again and do not recommend it; it was a WASTE of time and money (though the company of our friends made it a nice evening).

    È utile?

FAQ

Matsu è stato valutato con 4,7 stelle da 52 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Foto del ristorante Matsu

Matsu

4,7
da 50 $ in su
Giapponese creativa
Oceanside

Effettua una prenotazione

2 persone
19:00
Prenotato 5 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Matsu

626 S Tremont St, Oceanside, CA 92054

Informazioni aggiuntive

  • Traversa
    Corner of Wisconsin St and Tremont St
  • Quartiere
    Oceanside
  • Orari di apertura
    Lun, Gio–Dom 16:00–22:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Giapponese creativa, Americana, Asiatica contemporanea
  • Stile
    Cucina raffinata
  • Dress code
    Abbigliamento Casual
  • Parking details
    Parcheggio Pubblico
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Altro
    Accesso per disabili, Bar con licenza liquori, Non fumatori, Senza diritto di tappo, Servizi gender-neutral, Tavolo dello Chef
  • Numero di telefono
    (760) 681-6152
  • Sale per eventi privati
    Please contact info@eatmatsu.com for any buyout or private event inquiries.
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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