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Bison steak with succotash (all locally sourced) - Meander, Spearfish, SD

Meander

4.7
4,7
3 recensioni
da 50 $ in su
Americana contemporanea

Effettua una prenotazione

Più di 2 persone
19:00
Ci sono delle esperienze disponibili.
  • Atmosfera affascinante
  • Innovativo
  • Ideale per cocktail creativi
Meander embodies relaxed indulgence. Be prepared to enjoy your 3-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, with a fresh salad or soup to start, 3 options for your main course, and a dessert. Our bar is finely curated to offer mid- to top-shelf liquors, with an curated wine and beer list. All mixes, salts, and syrups are made in house and augmented with fresh ingredients.

We look forward to welcoming you to Meander, where you savor a locally-owned, elevated experience, which showcases the flavors of our food and the warm hearts of our people.

We only offer one seating in the evening at 6:00. Bar opens at 5:00.

Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Sprout, and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Bisteccheria
  • Orari di apertura
    Gio–Sab 17:00–21:00
  • Numero di telefono
    (605) 340-5797
  • Opzioni di pagamento
    AMEX, Mastercard, Non si accettano contanti, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Dan Gullickson
  • Sale per eventi privati
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
  • Quartiere
    Lead / Spearfish
  • Traversa
    Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
  • Parking details
    Parcheggio privato
  • Altro
    Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Servizi gender-neutral, Vegana, Vino, Vista

Esperienze

  • 3-Course Fine Dining at Meander

    112,50 USD a persona

    Prepagato

    Varie date disponibili
    Meander is an lovely evening, an exclusive dining experience, a time to connect and savor. We are open Thursday, Friday, and Saturday evenings with availability for only 16 persons for one sitting at 6:00. We offer a full bar with cocktails, mocktails, and a curated wine and beer list. The experience is exceptional and will be an evening to remember. The chef prepares the menu each weekend, and you will have the choice of a soup or salad for your first course. Your second course will be a choice of 3 entrees, and the final course is dessert. Bar opens at 5:00 p.m. Please let us know if you have allergies or restrictions in the notes of your reservation.
    3-Course Fine Dining at Meander foto
  • 5-Course Tasting Menu with Executive Chef Dan

    112,50 USD a persona

    Prepagato

    solo 14 dic 2024
    Our 5-course tasting menu designed by Executive Chef Dan is an experience to savor. Different every night, Chef Dan selects the menu, providing interesting and delicious options for you and your party. Plan for at least two hours. Paired wines and cocktails are available for an additional cost and can be arranged when you arrive. Dinner begins at 6:00; bar opens at 5:00. Please provide any allergies or restrictions in the notes with your reservation.
    5-Course Tasting Menu with Executive Chef Dan foto

Cosa dicono le persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base a tutte le valutazioni
  • 4Cibo
  • 5Servizio
  • 5Atmosfera
  • 4,3Rapporto qualità-prezzo

RumorositàModerata

3 Recensioni
  1. Brad

    Palm Springs

    33 recensioni

    5.0

    33 recensioni

    Visitato il giorno 15 novembre 2024

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    This is a special place. The ambiance, the service and cocktails were all great. I am usually disappointed with grass fed beef and unfortunately this was no exception.

    È utile?

  2. Brad

    Palm Springs

    33 recensioni

    5.0

    33 recensioni

    Visitato il giorno 26 ottobre 2024

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    The atmosphere, setting and service was wonderful. The cocktails were great and the bartender went out of his way to make sure we got what we wanted. The tenderloin entree was excellent.

    È utile?

  3. Mariah

    Minneapolis

    1 recensione

    4.0

    1 recensione

    Visitato il giorno 20 ottobre 2024

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Beautiful view, fun decor and unique drinks. Food options were all delicious which made it hard to choose. So amazing we have a creative sophisticated restaurant in our area to go to! Highly recommend.

    È utile?

FAQ

Meander è stato valutato con 4,7 stelle da 3 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

Più di 2 persone
19:00
Ci sono delle esperienze disponibili.
Mappa Google per Meander

19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD 57783

Informazioni aggiuntive

  • Traversa
    Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
  • Quartiere
    Lead / Spearfish
  • Orari di apertura
    Gio–Sab 17:00–21:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Bisteccheria
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    Parcheggio privato
  • Opzioni di pagamento
    AMEX, Mastercard, Non si accettano contanti, Visa
  • Executive Chef
    Dan Gullickson
  • Altro
    Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Servizi gender-neutral, Vegana, Vino, Vista
  • Numero di telefono
    (605) 340-5797
  • Sale per eventi privati
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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