Meantime

Take a laid-back approach to Sunday afternoons with our all-inclusive food and drink offer. Simply choose one of our delicious entrée items, and indulge in bottomless house spirits, Rothbury wines, and Six Strings tap beers for $65 per person. Want to add a little extra sparkle? Upgrade to bottomless Spritz for an additional $25 per person. Entrée Options: • Salt and pepper squid • Pork belly bites • Mushroom arancini • House-made garlic and cheese bread • Buffalo wings • Smokey BBQ wings • Crispy fried wings Bottomless Drinks: • Rothbury wines • Six Strings tap beers • House spirits • Spritz (with upgrade) Unwind in good company and savor endless sips with your favorite bites—every lazy Sunday

Friday Night Supper Club - In The Mezz When: 6pm ‘til late (food until 8pm) Settle into a moody, candlelit ambiance filled with soft jazz tunes and good company. Price: $34 per person • First cocktail is included (additional cocktails: $14) • Access to our Supper Club canapé’s service featuring: o Salt and pepper squid o Pork belly bites o Mushroom arancini o House-made garlic and cheese bread o Buffalo wings o Smokey BBQ wings o Crispy fried wings Experience an elevated Friday night where jazz, cocktails, and comforting bites come together for a memorable evening.

An evening of authentic Nepalese cuisine, thoughtfully prepared and designed for sharing. Our menu features a shared entrée, three shared mains, and an individual dessert—all crafted with vibrant spices and fresh ingredients, and entirely gluten-free. Enjoy a warm, welcoming dining experience with bold flavours and comforting dishes that bring the heart of Nepal to your table. (Sājhā Suruwāt) – Shared Entrée • (Pakodā) Onion slices delicately spiced and deep-fried in a chickpea or plain flour batter. • (Chyaulā) Grilled chicken tossed with fresh herbs, chilies, and a blend of traditional Nepalese spices. Three Shared Mains Chicken Curry Tender chicken simmered with traditional herbs and spices, served with plain rice. Mutton Curry Slow-cooked mutton infused with warming spices—cinnamon, tomato, coriander, and bay leaves—served with plain rice. Chicken Biryani Fragrant basmati rice layered with spiced chicken and aromatic seasonings. Individual Dessert Carrot Halwa Grated carrots gently cooked with ghee, cardamom, sugar, and milk