CONSERVAS
LEGENDARY PRESERVED SEAFOOD OF SPAIN18,00 USD
SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil
RAW BAR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
OYSTERS ON THE HALF SHELL*
champagne mignonette
- $18.00
- $34.00
BEEF TARTARE*21,00 USD
roasted bone marrow, sourdough, fried caper crumble
HAMACHI CRUDO*24,00 USD
cara cara orange, citrus oil, chili
YELLOWFIN TUNA TARTARE*24,00 USD
fried shallots, tapioca cracker, chili crisp
QUESO Y EMBUTIDO
12 MONTH MANCHEGO
- each8,00 USD
CABRA ROMERO
- each8,00 USD
POINT REYES BLUE
- each8,00 USD
3 YEAR JAMON SERRANO
- each9,00 USD
CHORIZO CANTIMPALO
- each9,00 USD
PALACIOS IBERICO CHORIZO
- each9,00 USD
CINCO JOTAS 5J IBERICO38,00 USD
CHEFS BOARD26,00 USD
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
ENSALADA Y SOPA
HEIRLOOM TOMATO SALAD18,00 USD
sourdough migas, spring onion, sherry vinaigrette
ENSALADA VERDE16,00 USD
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
SEASONAL GAZPACHO12,00 USD
TAPAS
PATATAS BRAVAS12,00 USD
salsa brava, chili oil, garlic aioli
CROQUETAS DE SERRANO12,00 USD
serrano ham, romesco
DATILES12,00 USD
dates, smoked bacon, marcona almond, bleu cheese fondue
CALAMARI18,00 USD
fried, preserved lemon aioli
PULPO22,00 USD
octopus, peruvian potato, escabeche
ALBONDIGAS18,00 USD
pork, beef, salsa madrilena
GAMBAS AL AJILLO20,00 USD
gulf shrimp, garlic, chili
MEJILLONES22,00 USD
bangs island mussels, cider, nora chili butter
ENSALADA RUSSA16,00 USD
tuna conserva, yukon gold potato, garlic aioli
GARBANZO A LA MADRILENA9,00 USD
stewed chickpeas, rutabaga, rose harissa
PAN CON TOMATE12,00 USD
pan de crystal, fresh tomato, garlic, evoo
PIQUILLO RELLENOS14,00 USD
red pepper, goat cheese, saffron foam
GIGANDAS EN VINAIGRE12,00 USD
white beans, sea fennel, lemon supremes
ZANAHORIAS CON SIDRA14,00 USD
heirloom carrots, cider, carrot top chimichurri
CHEF'S TAPAS TASTING65,00 USD
(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.
RACIONES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
LA ARRACHERA*38,00 USD
hanger steak, parsnip puree
CORDERO*36,00 USD
aussie lamb, mint salsa verde
GALLINA EN PEPITORIA29,00 USD
roasted freebird chicken
VIEIRAS AZAFRAN36,00 USD
maine scallops, bomba rice risotto, saffron
LIBRITOS DE LOMO RELLENOS*32,00 USD
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce
VERLASSO SALMON32,00 USD
herb salad, fermented onion labneh, peas
FABADA ASTURIANA26,00 USD
asturian pork and bean stew
PAELLA
PLEASE ALLOW 30 MINUTES OR MORE FOR PAELLA
DE MARISCOS
maine scallop, gulf shrimp, calamari, mussels
- sm34,00 USD
- lg64,00 USD
DE CARNE
chicken, pork, butifara
- sm34,00 USD
- lg64,00 USD
VERDURAS
bell peppers, shallot, peas, french green beans
- sm34,00 USD
- lg64,00 USD
PAELLA NEGRA
calamari, gulf shrimp, squid ink
- sm34,00 USD
- lg64,00 USD