Starters
Soup of the Day with Crusty Bread (V/VE/GF*/DF)8,00 £
Confit Pork Belly Rillettes, Pickled Apple, Baby Gem Lettuce, Balsamic and Chives Dressing 9,00 £
Smoked Salmon Tartare, Dill Aioli, Baby Gem Lettuce, Pickled Heritage Beetroot and Toasted Sourdough (GF*)9,00 £
Haggis Spring Roll, Clapshot, Chives, Parsnip Crisps, Malt Whisky and Peppercorn Sauce 9,00 £
Heritage Tomato Panzanella Salad, Crispy Herb Croutons, Roast Garlic, Basil Oil (VE/V/DF) 9,00 £
Open Creamy Wild Mushroom Ravioli, Tarragon, Truffle Dust and Parmesan Shards (V*)9,00 £
Mains
Rolled 12 Hour Braised Shin of Beef, Seared Sirloin Medallions, Rosemary Hasselback Potatoes, Carrot and Horseradish Puree, Thyme & Port Jus (GF) 25,00 £
Roast Venison Haunch, Sautéed King Oyster Mushrooms, Roasted Celeriac, Cavolo Nero, Café au Lait Sauce (GF)26,00 £
Roast Crispy Halloumi and Butternut Squash Orzo, Spinach and Garlic Sauce (VE*/V/DF*) 19,00 £
Roast Cornfed Chicken wrapped with Serrano Ham, Parmentier Potatoes, Spinach & Olive Tapenade (GF/DF) 23,00 £
Basil and Parmesan Gnocchi, Confit Baby Tomatoes, Pesto Cream and Buffalo Mozzarella (V*/GF) 19,00 £
SPan Seared Seabream, Crushed Jersey Royal Potato, Buttered Greens, Mussel Meat and Lemon Chive Butter Sauce (GF) 25,00 £
Sides
Tenderstem Broccoli and Toasted Almonds (V/VE/GF/DF)5,00 £
Rocket and Parmesan Salad (GF)5,00 £
Creamy Chive Mash Potatoes (V/GF)5,00 £
Mac & Cheese (V)5,00 £
Skin on Fries (V/VE/DF)5,00 £
