Starters
Spinach & Broccoli Tortellini with a Wild Mushroom Veloute9,00 £
(V)
Roulade of Scottish Salmon, Cream Cheese & Chive, Dill Aioli, Pickled Vegetable11,00 £
(GF)
Leek & Potato Soup, Crispy Leeks, Herb Oil, House Bread8,00 £
(VE/V/GF*/DF*)
Chicken Liver Parfait, Toasted Brioche, Caramelised Onion Chutney9,00 £
(GF*)
Haggis Spring Roll, Potato & Turnip Clapshot, Whisky Cream Sauce9,00 £
Salad of Garden Beetroot, Granny Smith Apple, Candied Walnuts, Balsamic Dressing9,00 £
(VE/V/GF/DF)
Mains
Medallions of Roast Scottish Sirloin, Hot Crust Pastry Beef Shin Pie, Horseradish Mash, Bordelaise Jus and Greens27,00 £
(DF*/GF)
Roulade of Roast Chicken, Parmentier Potatoes, Roast Root Vegetables, Tarragon Jus21,00 £
(DF/GF)
Pan Seared Venison Haunch, Braised Red Cabbage, Dauphinoise Potatoes, Tenderstem Broccoli, Bramble Jus26,00 £
(GF)
Spring Peas & Blue Cheese Risotto, Rocket Truffle Salad19,00 £
(V/GF)
Mediterranean Vegetable Orzo, Crispy Halloumi, Garden Vegetables, Basil Oil19,00 £
(VE/V/DF*/GF)
Pan Fried Cod, Green Herb Crust, Cassoulet of Roasted Red Peppers, Pesto Mash21,00 £
Sides
Tenderstem Broccoli & Toasted Almonds5,00 £
(VE/V/DF/GF)
Rocket & Parmesan Salad5,00 £
(GF)
Creamy Chive Mash Potatoes5,00 £
(V/GF)
Mac & Cheese5,00 £
(V)
Skin on Fries (V/VE/DF)5,00 £