Meson Sabika

Specials of the week!

*Subject to change

• Crema de Brocoli6,95 USD

  Cream of broccoli soup with goat cheese

• Avocado con Langosta18,95 USD

  Half avocado filled with roasted fennel, bell peppers, onions with an orange cava vinaigrette and topped with thinly sliced lobster tail.

• Mixta con Carne28,95 USD

  Grilled beef tenderloin and lamb chop served with Sevillana potatoes, asparagus and red wine sauce

• Fletan a la Plancha29,95 USD

  Grilled wild caught Alaskan halibut served with sauteed julienne vegetables, red quinoa and a lemon butter sauce

• Pastel de Baileys10,95 USD

  Baileys cheesecake served with an espresso creme anglaise

Soups & Salads

• Alubias6,95 USD

  Black bean soup with chorizo

• Sopa del Dia

  Ask about our soup of the day!

• Ensalada de la Casa7,95 USD

  Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

• Cabrales10,95 USD

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• Remolacha12,95 USD

  Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

• Mixta con Pollo16,95 USD

  Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

• Ensalada con Salmon19,95 USD

  Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

• Ensalada del Rey16,95 USD

  Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

• Bocadillo de Pollo15,95 USD

  Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

• Bocadillo de Solomillo21,95 USD

  Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

• Solomillos a la Plancha26,95 USD

  Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

• Pasta Con Gambas21,95 USD

  Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

• Salmón a la Plancha22,95 USD

  Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.

• Trucha a la Plancha22,95 USD

  Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce

• Codillo de Cordero23,95 USD

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Carne Asada34,95 USD

  Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini

Cold Tapas

• Tortilla Espanola10,95 USD

  Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette

• Aceitunas Aliñadas12,95 USD

  House-marinated Spanish olives

• Escalivada con Queso12,95 USD

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

• Quesos Espanoles16,95 USD

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con Alioli11,95 USD

  Robust garlic potato salad

• Quesos con Pacanas13,95 USD

  Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

• Menestra de Verduras10,95 USD

  Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

• Jamón Serrano20,95 USD

  Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

• Jamón Iberico43,95 USD

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Salmón Curado con Queso11,95 USD

  House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

• Salpicón de Mariscos16,95 USD

  Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

• Canalón Relleno12,95 USD

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Gambas Marinadas17,95 USD

  Chilled marinated tiger shrimp served with a trio of sauces

• Tostada con Centollo19,95 USD

  Toast point topped with avocado relish and Alaskan king crab meat

• Tostada con Pato12,95 USD

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Pollo al Curry12,95 USD

  Chicken curry salad with red grapes and celery

Hot Tapas

• Col de Brusela13,95 USD

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Patatas Bravas11,95 USD

  Spicy potatoes topped with Manchego cheese

• Champiñones Rellenos11,95 USD

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta Vegetariana14,95 USD

  Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce

• Queso de Cabra14,95 USD

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del Piquillo11,95 USD

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

• Pincho de Pollo9,94 USD

  Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

• Pollo al Limon17,95 USD

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de Solomillo11,95 USD

  Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Pipirana de Buey18,95 USD

  Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

• Albondigas con Almendreas12,95 USD

  Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

• Chorizo Españoles13,95 USD

  Grilled assorted Spanish sausages

• Datiles con Tocino12,95 USD

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Gambas a la Plancha15,95 USD

  Grilled tiger shrimp in garlic lemon butter sauce

• Pulpo con Salsa Verde18,95 USD

  Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieiras al Albariño29,95 USD

  Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

• Salteado de Quinoa13,95 USD

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Chuleta de Cerdo17,95 USD

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Specialty Desserts

• Crema Catalana del Meson10,95 USD

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del Pirineo9,94 USD

  Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Cazuelita de Chocolate11,95 USD

  Soft-centered, warm chocolate cake served with caramel ice cream

• Plátano con Helado8,94 USD

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Arroz con Leche8,94 USD

  Spanish style rice pudding

• Flan del Dia9,94 USD

  Spanish style flan

• Tarta de Pera10,95 USD

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de Pacanas11,95 USD

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de Chocolate11,95 USD

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y Caramelo11,95 USD

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36

• Vegetariana19,95 USD

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• Compensina22,95 USD

  Saffron rice with chicken, chorizo and season vegetables

• Valenciana32,95 USD

  Saffron rice with chicken, shrimp, mussels, and clams

• Mariscos41,95 USD

  Saffron rice with shrimp, mussels, clams, scallops, and octopus