NYC Restaurant Week
Join us for NYC Restaurant Week. Tuesdays - Thursdays, January 21 - February 6
Three Course Lunch45,00 USD
exclusive of tax and gratuity
STARTERS
select one:
CABBAGE CHOPPED SALAD
apple, scallion, pomegranate
BERBERE FRIED OLIVES
cornishons, hot mustard
ENTREES
select one:
SUGAR HILL NIGHTS
fried chicken, sweet potato dumplings, braised greens, hot honey
GRAVLAX BENEDICT
soft pretzel, bernaise, poached egg
MAC & CHEESE
truffle, roasted mushroom
DESSERTS
select one:
BANANA PUDDING
banana brulee
AFFOGATO
coffee ice cream