Meze Mazi - Adelaide

Dips

All dips served with grilled pita bread

• Taramas7,00 A$

  Home made cod roe spread

• Tzatziki7,00 A$

  Yoghurt dip with garlic, cucumber & extra virgin olive oil

• Melitzana7,00 A$

  Char smoked eggplant with herbs, roasted capsicum, garlic & extra virgin olive oil

• Scordalia7,00 A$

  Garlic and walnut spread

• Trio of Dips17,00 A$

  Any three of the above dips

Featured Items

• Pita3,00 A$

• Marinated Olives6,50 A$

• Greek Feta6,50 A$

Mikra

• Saganaki Kefalograviera15,00 A$

  Greek pan-fried cheese

• Haloumi15,00 A$

  Grilled Cypriot cheese

• Feta Filo15,00 A$

  Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

• Zucchini Keftedes14,00 A$

  Zucchini and Greek feta fritters

• Imam Baildi13,50 A$

  Eggplant pouches with onion, homemade tomato sauce & feta cheese

• Souzoukakia15,00 A$

  Cumin spiced beef meatball slow cooked in a tomato based sauce served with rice

• Chicken Livers Tigania13,50 A$

  Pan fried chicken livers "tigania" style with white wine and lemon

• Panseta16,50 A$

  Chargrilled pork belly strips

• Loukaniko15,00 A$

  Chargrilled Greek sausage with orange zest

• Quail18,00 A$

  Chargrilled, Greek style marinated quails (2)

• Pickled Octopus18,00 A$

  Pickled local South Australian octopus served on a mesclun salad

• Saganaki Prawns17,00 A$

  (Gluten Free available) Ouzo flamed prawns in an olive oil & feta tomato sauce

• Chargrilled Octopus19,50 A$

  Chargrilled local South Australian octopus served with pickled onion and lado-lemono dressing

• Kalamari19,50 A$

  Semolina dusted calamari served with lemon aioli

Megala

• Gemista26,00 A$

  Seasonal vegetables stuffed with rice, pine nuts and herbs served with roasted potatos and Greek yoghurt

• Mousaka28,00 A$

  Herbed layers of beef mince, eggplants & potato finished with béchamel sauce

• Vegetarian Mousaka26,00 A$

  Layers of potato zucchini eggplant and a lentil salsa finished with béchamel sauce

• Lamb Shoulder32,00 A$

  Slow cooked lamb shoulder with oven baked potatoes

• Kokinisto29,00 A$

  Slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes pasta

• Chargrilled Baby Snapper28,00 A$

  Chargrilled whole baby snapper (500g) with horta and ladolemono dressing (limited availability)

• Chicken Souvlakia27,00 A$

  Skewered chargrilled fillets of chicken served with chips, tzatziki and pita

• Pork Souvlakia28,00 A$

  Skewered chargrilled fillets of pork served with chips, tzatziki and pita

• Lamb Cutlets31,00 A$

  Chargrilled lamb cutlets served with chips, tzatziki and pita

Sides

• Chips8,00 A$

• Chips with Feta10,00 A$

• Chargrilled Corn Cob6,00 A$

  With boukovo butter mizithra cheese

• Oven Baked Potatoes10,00 A$

  Cooked in lemon, oregano & extra virgin olive oil

Salads

• Greek Salad14,00 A$

  Cucumber, tomato, onion, Greek feta, olives & extra virgin olive oil

• Cypriot Salad14,00 A$

  Quinoa, lentils, almonds, pine nuts, pepitas, currants, red onion & parsley topped with a cumin & honey yoghurt

• Horta12,00 A$

  Limited availability; Steamed greens with lemon and olive oil