Mi Mexiko

Snacks To Start

• BBQ Corn, Chipotle, Manchego7,00 A$

  Grilled cob of corn, brushed with smoky chilli mayo and shaved manchego cheese

• Corn Chips, Guacamole, Salsa Fresca11,00 A$

  Smashed avocado, lemon & lime served with corn chips and a fresh tomato salsa

• Chilaquiles15,00 A$

  Traditional style nachos served blackened tomato salsa, lime crema & salted ricotta

  • Add Slow Cooked Pork Shoulder (Gluten Free)18,00 A$

• Spiced Chicken Wings (5)9,00 A$

  Roasted chicken wings, served with a sticky & spicy tomatillo jam

• Crab Croquettes, Smoked Pepper Aioli (3)13,00 A$

  Panko crumbed crab croquettes with a smokey mayo

• Whitefish Ceviche16,00 A$

  Raw diced white fish marinated with fresh brae, chilli, avocado and crispy corn chips

Tostaditas

3 Crisp tortilla bites

• Twice Cooked Octopus with Red Quinoa14,00 A$

  Twice cooked marinated octopus with pickled onion, red quinoa & chipotle mayo

• Chorizo, Oaxaca Cheese & Onion Pickle14,00 A$

  Slow braised chorizo, salted ricotta and pickled onions

• Black Bean & Fried Cheese14,00 A$

  Slow cooked black bean with crumbed mozzarella and salsa verde

Quesadillas

1 per serve

• Pulled Pork6,50 A$

  Slow cooked pork shoulder, roasted piquillo, coriander, salsa verde and smoked scarmorze

• Nopales with Jalapeno & Tomatillo Salsa6,50 A$

  Pickled strips of cactus, lime crema, Oaxaca cheese, salsa verde and chilli

• Grilled Mushroom & Oaxaca Cheese6,50 A$

  Grilled mushrooms with herbs, salsa verde & Mexican mozzarella

Fill Me up Poncho

• Chef's Selection Sure to Fill You Up

  The only rules are everyone must participate and no dietary changes. Leave the rest up to our Mexican friend Poncho

  • p/p50,00 A$

Tacos

Soft corn tortillas 1 per serve

• Pork Belly7,50 A$

  Slow cooked belly of pork, charred pineapple salsa and smoky chili mayo

• Fried Whitefish7,50 A$

  Beer battered seasonal fish served with pickled cabbage slaw and zingy lime aioli

• Charred Drunken Chicken7,50 A$

  Grilled chicken thigh cooked in tomatoes, sherry, almonds, garlic and served with pickled red onion

• Grilled Leek, Salsa, Green Mole & Ricotta7,50 A$

  Chargrilled leek with an artichoke salsa, broccoli puree & salted ricotta

• Crispy Fried Prawn7,50 A$

  Cornflake crumbled prawns, deep fried and served with spiced white cabbage watermelon salsa and citrus aioli

Share Dishes

• DIY Braised Beef Short Rib Tacos34,00 A$

  Slow braised beef ribs, served with pickled onions, baja slaw & a pile of corn tortillas! A fun dish where you can fill and make your own tacos

• DIY Grilled Duck Tacos34,00 A$

  Grilled marinated duck, served with a tomato & pumpkin mole, roasted seeds and zucchini slaw & a pile of corn tortillas

• Whole Roasted Cauliflower with Black Beans22,00 A$

  Slow roasted whole cauliflower sitting atop a puree of spiced black turtle beans, tanjin and garnished with a salted ricotta

Sides

• Corn Tortillas

  • 5 Pieces5,00 A$

• Crispy Fried Potatos9,00 A$

  Cubes of crispy fried potato, smoky chilli mayo and our spiced Mexican salt

• Chilli and Lime Baja Slaw11,00 A$

  Cabbage salad with a citrus vinaigrette, lots of fresh herbs and a hint of chili

• Cactus Salad11,00 A$

  Grilled spring onions, pickled strips of cactus, lime, chilli and salsa fresca served with a lime vinaigrette

Dessert

• Mexican Vanilla Flan with Cajeta13,00 A$

  Similar to the French creme caramel, this Mexican flan is a smooth baked custard. Served with a thick caramel made with milk and sugar & finished with salted chocolate soil

• Mexican Dark Chocolate Brownie13,00 A$

  A rich dark chocolate brownie served warm with a salted corn gelato made by our neighbours at Vespas!