Cheese & Charcuterie
Sunday Bread Plate10,00 USD
locally produced sourdough, miso furikake butter
Cheese Board38,00 USD
carefully sourced cheeses, seasonal accompaniments, lavash
Grilled Camembert18,00 USD
fig preserve, crostini
Terrine15,00 USD
goat cheese mousse, pesto, tapanade, tomato conserva
Starters
Kaluga Caviar115,00 USD
traditional accompaniments, truffled tots
Chilled Poached Shrimp16,00 USD
cucumber agua fresca, grilled pineapple, compressed melon
Blistered Shishitos13,00 USD
togarashi sea salt, lemon tahini
Spanish Mushrooms18,00 USD
garlic confit, fino sherry, parsley, butter
Beef Carpaccio*25,00 USD
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
Caesar Salad*15,00 USD
baby romaine, shaved parmesan, fresh herbs
Beet Salad13,00 USD
sherry balsamic vinaigrette
Chopped Salad18,00 USD
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
Signature Entrees
Sea Scallops48,00 USD
fingerling potatoes, saffron corn purée, colorful cauliflower
Grilled Atlantic Swordfish38,00 USD
fregola tabbouleh, cucumber mint raita
Scottish Salmon42,00 USD
risotto, miso mushroom crema
La Chamba Chicken35,00 USD
glazed sweet plantains, peppadews, pearl onions, capers
Smoked Duroc Pork Chop46,00 USD
caramelized onion jam, market vegetables
Tamarind Short Ribs46,00 USD
cavatelli pasta, pearl onions, spring peas, savory jus
Criollo Shrimp Mofongo38,00 USD
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed with criollo shrimp, basque piperade, smoked tomato nage
Steak House Cuts
Savory Sauces $3: Chimichurri, Red Wine Bordelaise, Bearnaise, Brandy Peppercorn
Filet Mignon
- 6oz Wet Aged42,00 USD
- 10oz Wet Aged65,00 USD
Ribeye
- 16oz Wet Aged65,00 USD
- 22oz Bone-In Dry Aged90,00 USD
Striploin
- 8oz Australian Wagyu68,00 USD
- 18oz Bone-In Dry Aged80,00 USD
Picaňa
- 10oz Australian Wagyu65,00 USD
Hanger
- 8oz Black Angus38,00 USD
Enhance Your Steak
7-8oz Poached Lobster Tail
sauce bèarnaise, trout roe
- MP
Point Reyes Blue Cheese14,00 USD
red wine bordelaise
Seared Foie Gras26,00 USD
blackberry bordelaise
Mushroom Crust20,00 USD
roasted shallot truffle butter
Sides
Truffle Fries12,00 USD
shaved parmesan, herb sea salt
Roasted Carrots18,00 USD
lemon tahini, pomegranate molasses
Lyonnaise Potatoes12,00 USD
pan fried fingerling potatoes, caramelized onion jam
Pommes Puree12,00 USD
whipped potatoes, garlic herb butter
Steamed Asparagus15,00 USD
olive oil, cured egg yolk
Market Vegetables20,00 USD
crispy potato pave, seasonal vegetables, salsa verde