APPETISERS
OLIVE MARINE7,00 £
CAVIAR D'AUBERGINE9,00 £
GRILLED PADRON PEPPERS8,00 £
ASPARAGUS AU SERRANO10,00 £
ULTIMATE MEZZE EXPERIENCE
OLIVES - DOLMADES - AVOCADO HUMUS - AUBERGINE PATE - BEEF PASTRAMI - CHEESE SELECTION - OLIVYE SALAD18,00 £
RAW BAR
SALMON TARTARE14,00 £
AVOCADO CAPERS, CORNICHONS AND SHALLOTS
SEABASS CEVICHE16,00 £
SEABASS CURED IN CITRUS JUICES COMBINED WITH FRESH HERBS
BEEF CARPACCIO16,00 £
HAND CUT THINLY SLICED RAW BEEF STRIPLOIN
LET'S BEGIN WITH
SPINACH TORTILLA WITH ROSE HARISSA AND YOGURT10,00 £
FRIED ALBARINIO RICE BALLS WITH MEAT ARANCINI11,00 £
ZUCCHINI FRITTERS SERVED WITH MINT AND GARLIC YOGURT10,00 £
THIN FLAKY PHYLO DOUGH FILLED WITH MOZZARELLA AND PASTRAMI11,00 £
FRIED GOLDEN BROWN HOME-MADE LASAGNA IN SPECIAL TOMATO SAUCE11,00 £
BATTER-COATED SAUTEED SQUID RINGS SERVED WITH TARTARE MINT SAUCE 1212,00 £
ROASTED AUBERGINE GREEN DOUGH RAVIOLI IN CREAMY SAUCE12,00 £
BURRATA WITH MIXED CHERRY TOMATOS AND BASIL12,00 £
KING PRAWNS MARINATED WITH GARLIC AND GRILLED14,00 £
GRILLED ASPARAGUS BEDDED ON MIXED LEAVES AND PARMESAN CHEESE 1212,00 £
TENDERIZED GRILLED OCTOPUS DRIZZLE WITH OLIVE OIL AND BALSAMIC 1818,00 £
PAN-FRIED JUICY SCALLOPS BEDDED IN PUREED VEGETABLES20,00 £
FROM THE LAND
CHICKEN FILLET GRILLED AND BEDDED ON GARDEN FRESH LEAVES20,00 £
CORN-FED GRILLED CHICKEN SKEWERED WITH ROSEMARY AND GARLIC22,00 £
CREAMY TARRAGON GRILLED CHICKEN WITH ASPARAGUS24,00 £
MEDITERRANEAN STYLE SLOW COOKED LAMB SHANK29,00 £
LAMB LOIN FILLET GRILLED SERVED WITH HEALTHY VEGETABLES29,00 £
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE32,00 £
STEAKS
BEEF FILLET MIGNON46,00 £
RIB-EYE STEAK38,00 £
SCOTTISH BEEF SIRLION36,00 £
MIELOBURGER22,00 £
SCOTTISH BEEF, CARAMELISED ONION & TOMATO
FROM THE SEA
BAKED SALMON PAPRIKA CRUST AND BRAISED GREEN BEANS25,00 £
SQUID INK LINGUINI COOKED WITH SCALLOPS AND PRAWNS26,00 £
GRILLED SEABASS BUTTERFLIED WITH WHITE WINE, LEMON HERB SAUCE28,00 £
GRILLED BLACK COD, GREEN ASPARAGUS WITH BLOOD ORANGE SAUCE42,00 £
FROM THE GARDEN
BEET GOAT CHEESE MIXED LEAVES WITH WALNUT AND FIG18,00 £
CAULIFLOWER STEAK AND PUREE WITH WALNUT CAPER SALSA23,00 £
COMBINED ALL VEGETABLES SKEWERED AND GRILLED22,00 £
GRILLED SLICED AUBERGINE BEDDED WITH VEGETABLES22,00 £
ASPARAGUS MUSHROOM RISOTTO21,00 £
CARAMELIZED ZUCCHINI, ONION AND SPINACH PENNE WITH BLUE CHEESE 2121,00 £
SIDES
HAND CUT CHIPS6,50 £
BROCCOLI7,00 £
GARLIC MUSHROOMS 6,00 £
SPINACH 7,00 £
ROASTED POTATOES6,00 £
GREEK SALAD9,00 £
SAUTED GREEN BEANS6,00 £
INSALATA DI RUCOLA 8,00 £