Four Courses
Tuna Sashimi
smoked tomato avocado - charred scallion ponzu infusion
Pan Seared Jumbo Scallop
braised corn concassé - maple bourbon bacon jam
Rocky Mountain Bison
belgian endive Flemish stoemp - mushroom - black diamond red wine sauce
Symphony of Desserts
Daily Created Four Course Menu110,00 USD
Wine Paired Menu175,00 USD
Chaud
Soup du Jour15,00 USD
Belgium Onion Soup18,00 USD
Loster Croquette24,00 USD
arborio rice - popcorn crusted croquettes - fennel tarragon corn salad
Seared Hudson River Valley Foie Gras27,00 USD
sablé Breton - Mirabelle apricot caramelized - baby greens
Froid
Crispy Sweetbreads Salad23,00 USD
baby spinach - avocado mousse - toasted pinenuts - halloumi cheese
Sea Salt Roasted Red Beet Salad18,00 USD
sheep yogurt - kumquat poppyseed vinaigrette - baby greens
Egg Mimosa “My way”20,00 USD
olive oil poached tuna - piperade & octopus - watercress - lemon parmesan vinaigrette
Imported Ossetra Caviar (1 oz.)150,00 USD
warm blinis - traditional accompaniments
Les Viandes
Colorado Pride Free Range Chicken44,00 USD
watercress coulis - pomme rissoles - cipollini onions - jus de poulet
Colorado Farm Raised Rack of Lamb Duo56,00 USD
compressed braised lamb shank - herbal potato gnocchi - lamb jus
Elk Tenderloin58,00 USD
white asparagus cream - green asparagus crudité - potato dauphine - cabernet reduction
Local Snowden Ranch Beef Tenderloin54,00 USD
citrus zest bone marrow butter - butternut squash mousseline - potato confit
Les Poissons
Jumbo Gulf White Shrimp & Millefeuille Homemade Lasagna50,00 USD
fresh pasta - artichoke - tomato - zucchini - parmesan - basil & parsley salad
Banana Leaf Roasted Hybrid Seabass Filet52,00 USD
sweet potato puree - leeks - green peppercorn - lemon jam
Icelandic Cod54,00 USD
black truffle cauliflower tartare - lime cream fraiche beurre blanc
North Sea Dover Sole “Meunière”60,00 USD
baby spinach - crispy potato tuile - lemon brown butter sauce
Végétarien
Coconut Milk Choux35,00 USD
pea mousseline - grilled vegetable salad
Sides
Sides15,00 USD
Belgian Frites & Mayo, Crispy Brussel Sprouts, Garlic Spinach, Mixed Winter Vegetables, Mashed potatoes