Tapas / Small Plates
Camarones al Pil Pil16,00 USD
Jumbo shrimp, garlic, olive oil, Spanish paprika.
Almejas con Alcachofas16,00 USD
Clams, artichokes, capers, white wine garlic sauce
Pulpo Gallego16,00 USD
Spanish octopus, paprika, olive oil, roasted potatoes.
Calamares16,00 USD
Choose from fried or grilled calamari.
Gambas al ajillo11,50 USD
Sizzling sauteed shrimp in garlic and olive oil.
Mejillones Diablo con Chorizo16,00 USD
Sauteed mussels with Spanish sausage in a mildly spicy tomato sauce.
Vieiras Parmesanas16,00 USD
Half shell baked scallops, butter, herbs, grated Parmesan
Tabla de Jamon y Queso (Small)17,00 USD
Serrano Ham, Spanish Cheese, Olives, Spanish chorizo.
Pinchitos Morunos14,00 USD
Grilled seasoned pork kabobs, Peruvian corn, chimichurri sauce.
Empanadas11,50 USD
Homemade traditional Spanish turnovers, filled with seasoned beef tenderloin.
Piquillo11,50 USD
Spanish roasted red peppers stuffed with sauteed spinach and goat cheese.
Croquetas12,50 USD
Homemade Spanish ham croquettes.
Patatas Bravas9,00 USD
Diced fried potatoes, spicy aioli tomato sauce
Aceitunas Miro8,00 USD
Olives, garlic, herbs
Platanos8,00 USD
Fried plantains.
Sopas y Ensaladas
Soups & Salads
Sopa de Pollo6,00 USD
Chicken soup with Spanish saffron rice.
Ensalada Surtida10,00 USD
Mixed greens, tomato, cucumber, onion, Spanish olives, and green bell pepper
Ensalada Catalana12,00 USD
Mixed greens, tomato, cucumber, onion, white asparagus, artichokes, hearts of palms, roasted red pepper, green pepper, goat cheese.
Caesar Salad 10,00 USD
Crisp romaine, shaved Manchego, parmesan cheese, crispy croutons, light creamy Caesar dressing
Frijoles Negros6,00 USD
Black beans soup
Carnes / Steaks and Chops
Filet Mignon* 38,00 USD
8oz Certified Angus Beef Choice Filet Mignon. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2) STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
New York Strip*36,00 USD
14oz Certified Angus Beef Choice New York Strip. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
Bone-in Cowboy Ribeye46,00 USD
16oz Certified Angus Beef Choice Bone-in Cowboy Ribeye. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
New Zealand Rack of Lamb38,00 USD
8oz New Zealand Rack of Lamb. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
Especialidades de la Casa / Miro Spanish Grille Specialties
Zarzuela de Mariscos37,00 USD
Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, bay scallops, and lobster meat in a tomato, Romesco broth. Served with Spanish saffron rice
Seafood Paella
Traditional Spanish saffron rice recipe with a combination of shrimp, mussels, clams, and calamari. SMALL $29 / LARGE $56
Fideuá29,00 USD
Traditional Spanish recipe with a seafood combination of shrimp, mussels, clams, and calamari with al dente angel hair pasta
Mallorquinas25,00 USD
Sautéed jumbo shrimp tossed with fresh oregano and tomatoes, served over spaghetti, topped with shaved parmesan.
Corvina Mediterranea38,00 USD
Wild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce.
Salmon a la Plancha28,00 USD
Grilled salmon filet topped w/ sundried tomato basil pesto, served w/sautéed spinach
Lubina42,00 USD
Grilled Chilean Sea bass topped with Romesco sauce, served over white rice
Chuleta a la Madrilena36,00 USD
Grilled bone-in pork chop, garlic, parsley, Spanish paprika, sherry-apple chutney, roasted potatoes, heirloom carrot
Solomillo de Res al Ajillo38,00 USD
Top sirloin steak, mushroom sauce, bacon-wrapped asparagus, salsa verde
Paella de Carne 37,00 USD
Traditional Spanish saffron rice recipe with a combination of lamb, chorizo, beef, pork, and chicken.
Churrasco de Cerdo25,00 USD
Grilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans, and plantains.
Spaghetti Miro25,00 USD
Sauteed chicken, Spanish chorizo, olives, tomato, pesto sauce
Pollo al Jerez23,00 USD
Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.
Berenjena Rellena 19,50 USD
Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice
Postres / Heavenly Temptations
Flan
Tres Leches
Carrot Cake
Tiramisú
Coconut Cake
Flourless Chocolate Cake
