Mirra

Mirra's Chef's Counter Experience Menu takes you on a culinary journey with Chef Rishi, Chef Zubair, and their team. This seven-course tasting menu explores the crossroads of Indian and Mexican cuisine through dishes inspired by our team's culinary journeys. Expect non-traditional, modern interpretations of flavors from both cuisines. Enhance your experience with our thoughtfully curated beverage pairing which includes wine & cocktails. Alternatively, you and your guests can select beverages from our worldly wine list, classic cocktails, and vibrant non-alcoholic signature drinks curated by David Mor. Your payment will be deducted from your final bill during your experience.

Mirra's Chef counters experience menu will take you on a journey with Chef Rishi, Chef Zubair and the team. This 5 course tasting menu will have you explore the crossroads of Indian & Mexican cuisine through dishes that are heavily inspired by our teams culinary journey. Expect non- traditional, modern takes of flavors from both cuisines. Your experience can be supplemented with one of our thoughtfully curated wine & cocktail pairings or you & your guests can select a sipper from our worldly wine list, classic cocktails and vibrant NA signature drinks curated by David Mor. Your payment will be deducted from your final bill during your experience.

For an exclusive one-night-only, Westholme Wagyu is partnering with Mirra for their spin on a classic Italian-American Red Sauce feast. Mirra’s Chefs, Rishi Kumar and Zubair Mohajir, have designed a menu inspired by the signature flavor of Westholme Wagyu, this feast takes iconic Italian-American dishes and gives them Mirra’s Mexican-Indian twist. This dinner is taking place on Monday, March 31st and each ticket includes a prix fixe Red Sauce Feast at $125 price, with drinks available a la carte.