Miss River

4.4

4,4

1340 recensioni

da 50 $ in su

Creola / Cajun / Meridionale

Effettua una prenotazione

2 persone

5 mar 2025

19:00

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

Elegante
Ottimo per un'occasione speciale
Ideale per il brunch

Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

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Informazioni aggiuntive

Posizione
2 Canal St, New Orleans, LA 70130
Numero di telefono
(504) 434-5701
Prezzo
da 50 $ in su
Tipi di Cucina
Creola / Cajun / Meridionale, Cocktail Bar
Orari di apertura
Lun–Ven 11:00–15:00 Ogni giorno 17:00–22:00 Sab, Dom 10:00–15:00
Dress code
Smart Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Aleksandre Nadirashvili

Esperienze

Large Party Premium Lunch Menu
90,00 USD a persona
Varie date disponibili
The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Lunch Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service featuring fresh from the Gulf raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Fried Oyster Loaf Shared Sides: Award-winning Red Beans & Rice and French Fries Dessert: Baked Alaska Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
Large Party Select Dinner Menu
95,00 USD a persona
Varie date disponibili
The Parlor Room offers an intimate private dining experience for up to 14 guests. Three-course Select Dinner Menu curated by Chef Alon Shaya Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course: Whole Buttermilk-Fried Chicken, Blackened Snapper, and Clay Pot Dirty Rice, all served family style for sharing across the table. Shared sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
Large Party Premium Dinner Menu
140,00 USD a persona
Varie date disponibili
The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Dinner Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service of raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote, and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (family-style): Whole Buttermilk-Fried Chicken, Blackened Snapper, Filet Mignon Tournedos, and Clay Pot Dirty Rice Sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.

Piatti preferiti

Louisiana Bloody Mary 24,00 USD
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River Mimosa18,00 USD
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso Martini22,00 USD
tableside presentation
‘Milk Punch’ 18,00 USD
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz Cart18,00 USD
choice of Aperol, Italicus, or Campari

Freshly Made Juices - $11

Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger

To Start

Sweet Potato Brioche8,00 USD
with cane syrup butter and sea salt
Duck and Andouille Gumbo18,00 USD
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison Salad32,00 USD
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and Ham28,00 USD
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee 250,00 USD
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
Seafood on the Half Shell80,00 USD
raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp
- ADD HALF OZ OSETRA CAVIAR105,00 USD

Light

Overnight Oats17,00 USD
stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme
Avocado Toast22,00 USD
local herb sprouts, sunflower seeds with lemon and sea salt
- Add an Egg6,00 USD
Giardiniera Salad18,00 USD
with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano
- Add Fried Oysters12,00 USD
- Add Jumbo Lump Crab16,00 USD

The Miss River Brunch - $85

Let our team take you through Chef Alon’s culinary journey

Choose 1 from Cocktail Service
Choose 1 from First Course
- Best Stop Boudin | crackers, mustard, scallions
- Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
- Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
- Oysters Brochette | bacon, bordelaise and toast
- Crab Stuffed Deviled Eggs | with paddlefish caviar
Choose 1 from 2nd Course
- Buttermilk-Fried Chicken and Biscuit | with dipping sauces
- Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
- Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
- Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
- Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
- Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce

Eggs and More

Crab Meat Omelette28,00 USD
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast 25,00 USD
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes 28,00 USD
topped with whipped sweet cream butter and Vermont maple syrup

Sides

Praline Bacon11,00 USD
Creamed Spinach11,00 USD
Anson Mills Corn Grits11,00 USD
- Add Fried Oysters12,00 USD
- Add Jumbo Lump Crab16,00 USD
Emily’s Famous Red Beans and Rice11,00 USD
French Fries with Sea Salt 11,00 USD
- ADD FRESH BLACK TRUFFLE - MKT0,00 USD

Cosa dicono 1.340 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,4Cibo
4,3Servizio
4,6Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

New Orleans / Louisiana
Creola / Cajun / Meridionale
New Orleans
Creola / Cajun / Meridionale

1.340 Recensioni

M
Mark
VIP
Austin
6 recensioni
5.0
6 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My favorite restaurant… anywhere. Creative dishes and great service. Large group fixed menu was excellent.
È utile?
d
david
VIP
Houston
72 recensioni
4.0
72 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Great food great service very polite staff very good vibe
È utile?
C
Clay
VIP
Houston
7 recensioni
2.0
7 recensioni
Visitato 4 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 4
4. Atmosfera 2
We had a 3pm reservation. Upon entering the restaurant acted as if we were a surprise. The kitchen got rid of many brunch/lunch dishes and the remaining choices were few. We eventually gave up and ordered drinks only and moved to the other bar. Our poor server was caught in the middle. This place should simply do away with the later afternoon reservations if they are in such a race to shift to the evening service.
È utile?
J
Jay
VIP
Seattle
35 recensioni
3.0
35 recensioni
Visitato 4 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 5
The food was very good., though not exceptional. The service was fair at best. There are many places in New Orleans to get a great breakfast, and I would choose French Toast on 1035 Decatur for both taste and value over Miss River.
È utile?
A
Alyse
VIP
New Orleans
44 recensioni
4.0
44 recensioni
Visitato il giorno 20 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
I’ve read a good bit of bad reviews, service wise, and I’ve come here to say both times I’ve dined here the service was great! Especially this past dinner experience with Ryan M. Sweet potato brioche bread with cane syrup butter is a must. My husband very much enjoyed his steak and the fried pork chop was very interesting flavor wise.
È utile?
N
Nicole
VIP
Orange County
33 recensioni
5.0
33 recensioni
Visitato il giorno 16 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Sadly we wanted to try the whole fried chicken . My bad, they were only serving brunch and my reservation was for 1:30. Checking out today so the manager did manage to have the chef accommodate us and made buttermilk fried chicken with biscuit a la carte. Chicken was juicy in the inside and crispy on the outside. Wow! The biscuit was amazing. Will have to come back for the whole fried chicken.
È utile?
R
Rodreka
New Orleans
2 recensioni
5.0
2 recensioni
Visitato il giorno 15 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was the best restaurant i’ve eaten at in new orleans, and im from new orleans! The food, the service, the ambiance was amazing.
È utile?
D
Drew
VIP
Houston
17 recensioni
1.0
17 recensioni
Visitato il giorno 15 febbraio 2025
1. Complessivo 1
2. Cibo 5
3. Servizio 1
4. Atmosfera 2
While I would love to leave a better review based off the food, which is phenomenal, the service was so lacking and so poor, I cannot recommend someone coming here. I have dined here before and had a great experience, but my most recent visit was truly shocking. Considering the price point of the food and the location in the gorgeous Four Seasons, we expected to be served with any level of speed and genuine care. We felt ignored all night, had to request to order multiple times, waited over 20 minutes for our drinks to be brought, and were sat in the wine nook while every single staff member walked around us and ignored us as well. The food is truly outstanding but the poor service makes this place a miss which is truly saddening.
1 persona ha trovato utile questa recensione
F
chayaF
VIP
Oklahoma City
15 recensioni
5.0
15 recensioni
Visitato il giorno 14 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Brunch on Valentine’s Day with my love was amazing. The best red beans I’ve ever had and I’m NOLA bred! Don’t skip the Bloody Mary bar, fresh oysters, head on shrimp, pickled quail eggs….dont leave without the fried chicken!
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E
Elizabeth
VIP
Charleston
7 recensioni
5.0
7 recensioni
Visitato il giorno 14 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
If you're looking for an unforgettable dining experience, look no further! This restaurant has it all—amazing live musicians that set the perfect mood with 50s-style outfits and delightful tunes, creating an atmosphere that takes you back in time. The tile floors, mirrored glass bar, and details beyond details make this an incredible delight for ambience! The drinks were exceptional, with a Bloody Mary bar and champagne cart adding extra flair to the experience. But the true showstopper was the flaming espresso martini cart—it was simply unforgettable! Our server, Michael, was an absolute gem. He anticipated every need with professionalism and warmth, making the entire experience seamless and special. Ironically, we come for GALentine’s weekend every year, and Michael has been our server annually! And the food—wow! Every dish was out of this world (sweet potato brioche with sugar cane butter, blue crab au gratin and house-made crackers, ham and beignet board), leaving us craving more. From start to finish, the attention to detail and top-tier service made this one of the best dining experiences we've ever had. So much so that we come back every year! Highly, highly recommend!
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FAQ

Miss River è stato valutato con 4,4 stelle da 1340 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

5 mar 2025

19:00

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

2 Canal St, New Orleans, LA 70130

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(504) 434-5701
Prezzo
da 50 $ in su
Tipi di Cucina
Creola / Cajun / Meridionale, Cocktail Bar
Orari di apertura
Lun–Ven 11:00–15:00 Ogni giorno 17:00–22:00 Sab, Dom 10:00–15:00
Dress code
Smart Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Aleksandre Nadirashvili

Miss River

Effettua una prenotazione

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Large Party Premium Lunch Menu

Large Party Select Dinner Menu

Large Party Premium Dinner Menu

Sweet Potato Brioche

Baked Alaska to Share

Shrimp and Grits

Cocktail Service

Louisiana Bloody Mary 24,00 USD

Miss River Mimosa18,00 USD

Flaming Espresso Martini22,00 USD

‘Milk Punch’ 18,00 USD

Tableside Spritz Cart18,00 USD

Freshly Made Juices - $11

Green Juice

Orange or Grapefruit Juice

Beet and Carrot Juice

To Start

Sweet Potato Brioche8,00 USD

Duck and Andouille Gumbo18,00 USD

Crab Maison Salad32,00 USD

Blue Crab Au Gratin - MKT

Beignets and Ham28,00 USD

Imperial Golden Osetra, 1 ounce, Galilee 250,00 USD

Seafood on the Half Shell80,00 USD

Light

Overnight Oats17,00 USD

Avocado Toast22,00 USD

Giardiniera Salad18,00 USD

The Miss River Brunch - $85

Choose 1 from Cocktail Service

Choose 1 from First Course

Choose 1 from 2nd Course

Eggs and More

Crab Meat Omelette28,00 USD

Scrambled Egg Toast 25,00 USD

Pancakes 28,00 USD

Sides

Praline Bacon11,00 USD

Creamed Spinach11,00 USD

Anson Mills Corn Grits11,00 USD

Emily’s Famous Red Beans and Rice11,00 USD

French Fries with Sea Salt 11,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Miss River?

Miss River accetta prenotazioni al momento?

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Sale del ristorante

Informazioni aggiuntive