Miss River

4.6

4,6

1298 recensioni

Fino a 30 $

Cocktail Bar

Effettua una prenotazione

2 persone

23 dic 2024

19:00

Prenotato 29 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Elegante
Adatto ai bambini

Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

Eventi privati

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Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Cocktail Bar, Bar / Lounge / Vendita Bottiglie
Orari di apertura
Lun–Ven 11:00–15:00 Ogni giorno 17:00–22:00 Sab, Dom 10:00–15:00
Numero di telefono
(504) 434-5701
Sito web
https://www.missrivernola.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Aleksandre Nadirashvili
Sale per eventi privati
Host your next celebration of up to 12 guests at Miss River.
Contatto per eventi privati
Blake Baudier: (504) 434-5984

Posizione
2 Canal St, New Orleans, LA 70130
Quartiere
Central Business District
Traversa
Poydras St.
Parking details
Valet
Public transit
Canal St.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Vino

Esperienze

Large Party Premium Lunch Menu
90,00 USD a persona
Varie date disponibili
The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Lunch Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service featuring fresh from the Gulf raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Fried Oyster Loaf Shared Sides: Award-winning Red Beans & Rice and French Fries Dessert: Baked Alaska Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
Large Party Select Dinner Menu
95,00 USD a persona
Varie date disponibili
The Parlor Room offers an intimate private dining experience for up to 14 guests. Three-course Select Dinner Menu curated by Chef Alon Shaya Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course: Whole Buttermilk-Fried Chicken, Blackened Snapper, and Clay Pot Dirty Rice, all served family style for sharing across the table. Shared sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
Large Party Premium Dinner Menu
140,00 USD a persona
Varie date disponibili
The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Dinner Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service of raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote, and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (family-style): Whole Buttermilk-Fried Chicken, Blackened Snapper, Filet Mignon Tournedos, and Clay Pot Dirty Rice Sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.

Piatti preferiti

Louisiana Bloody Mary 24,00 USD
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River Mimosa18,00 USD
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso Martini22,00 USD
tableside presentation
‘Milk Punch’ 18,00 USD
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz Cart18,00 USD
choice of Aperol, Italicus, or Campari

Freshly Made Juices - $11

Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger

To Start

Sweet Potato Brioche8,00 USD
with cane syrup butter and sea salt
Duck and Andouille Gumbo18,00 USD
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison Salad32,00 USD
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and Ham28,00 USD
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee 250,00 USD
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
Seafood on the Half Shell80,00 USD
raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp
- ADD HALF OZ OSETRA CAVIAR105,00 USD

Light

Overnight Oats17,00 USD
stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme
Avocado Toast22,00 USD
local herb sprouts, sunflower seeds with lemon and sea salt
- Add an Egg6,00 USD
Giardiniera Salad18,00 USD
with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano
- Add Fried Oysters12,00 USD
- Add Jumbo Lump Crab16,00 USD

The Miss River Brunch - $85

Let our team take you through Chef Alon’s culinary journey

Choose 1 from Cocktail Service
Choose 1 from First Course
- Best Stop Boudin | crackers, mustard, scallions
- Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
- Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
- Oysters Brochette | bacon, bordelaise and toast
- Crab Stuffed Deviled Eggs | with paddlefish caviar
Choose 1 from 2nd Course
- Buttermilk-Fried Chicken and Biscuit | with dipping sauces
- Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
- Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
- Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
- Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
- Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce

Eggs and More

Crab Meat Omelette28,00 USD
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast 25,00 USD
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes 28,00 USD
topped with whipped sweet cream butter and Vermont maple syrup

Sides

Praline Bacon11,00 USD
Creamed Spinach11,00 USD
Anson Mills Corn Grits11,00 USD
- Add Fried Oysters12,00 USD
- Add Jumbo Lump Crab16,00 USD
Emily’s Famous Red Beans and Rice11,00 USD
French Fries with Sea Salt 11,00 USD
- ADD FRESH BLACK TRUFFLE - MKT0,00 USD

Cosa dicono 1.298 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

1.298 Recensioni

T
Trustin
Raleigh
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Words can’t describe how this place was, very impressed of the setup, the flow of the restaurant and the environment of people enjoying each other. Service was exceptional and very precise. The food was amazing and the way they showed hospitality to me and my wife for our anniversary was amazing. Definitely recommend the pork chop and red snapper of available. Enjoy and thanks once again.
È utile?
T
Tiffany
New Orleans
6 recensioni
5.0
6 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Mauricio was amazing! He was very attentive and held very great conversation with us!
È utile?
K
Kim
New Orleans
5 recensioni
5.0
5 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a wonderful experience for our ladies luncheon!
È utile?
E
Elizabeth
Indiana
2 recensioni
2.0
2 recensioni
Visitato 5 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 2
Outdated and not good value for cost. Understaffed and cocktails not well made.
È utile?
b
bluedogdemocrat
New Orleans
3 recensioni
4.0
3 recensioni
Visitato 7 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
Great service, food was very good. A mix-up about the dessert. The server was great - but we thought we were just not getting the real story. The server brought us additional desserts, but still the experience changed the dynamics.
È utile?
E
Elmill
New York
9 recensioni
5.0
9 recensioni
Visitato il giorno 15 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was delicious. Our server was so nice. The Christmas decorations were great.
È utile?
R
Ryan
New Orleans
2 recensioni
1.0
2 recensioni
Visitato il giorno 15 dicembre 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 2
4. Atmosfera 1
Boy what a massive disappointment. Had high expectations considering it is a Shaya restaurant at the Four Seasons. After this dining experience my assumption is that the Shaya group has very little to actually do with this restaurant. I cannot point to a single thing this restaurant does well. It started off poorly when they were 30 minutes behind schedule to seat us. Then as e we walked in we overheard another diner speaking to the staff requesting to speak to the manager. We joked about maybe we should just leave. Wish we had. Once we sat down 30 minutes after our reservation we saw our server for about 2 minutes and then nothing for 30 minutes. It’s now 1 hour after our reservation time and we don’t even have bread on the table. Once we reminded the staff about that it came out quickly but we didn’t get plates for another 20 minutes. This was our 10th year doing a Reveillon dinner with our close group of friends and this was by far the worst experience. The first course wasn’t terrible but not memorable either. The best thing I can remember about it was someone saying the sauce was “pretty good but not as good as Cane’s sauce”. The second course things got worse. Either some lettuce with a sprinkling of mushrooms or turtle chili. They called it soup but it was lukewarm chili. No sherry brought to the table either. The main course things didn’t get better. My duck course was overcooked and the only knife I had to use was my dirty butter knife from earlier in the evening. Our server wasn’t terrible but not good either. Seemed like they did not have enough staff which is unacceptable for a meal that costs $200/person (included a mediocre wine pairing - same wine was served to everyone whether it paired with the dish or not). There is no way I could recommend this place to anyone. What a waste of time and money. I usually don’t leave reviews but I’m honestly mad. I feel like I was robbed.
È utile?
H
Heysi
VIP
New Orleans
15 recensioni
5.0
15 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was absolutely delicious. Drinks were great too! And service was first class all the way.
È utile?
b
brittany
New Orleans
2 recensioni
5.0
2 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Great time with the family. Might have been a little loud and service was a little slow. Food was fabulous
È utile?
P
Peyton
Memphis
13 recensioni
4.0
13 recensioni
Visitato il giorno 13 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
Blue Crab Au Gratin and Pork Chop were fabulous. Ambience and noise level were not what we expected for an evening dinner.
È utile?

FAQ

Miss River è stato valutato con 4,6 stelle da 1298 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

23 dic 2024

19:00

Prenotato 29 volte oggi

Ci sono delle esperienze disponibili.

2 Canal St, New Orleans, LA 70130

Sale del ristorante

Informazioni aggiuntive

Traversa
Poydras St.
Quartiere
Central Business District
Orari di apertura
Lun–Ven 11:00–15:00 Ogni giorno 17:00–22:00 Sab, Dom 10:00–15:00
Prezzo
Fino a 30 $
Tipi di Cucina
Cocktail Bar, Bar / Lounge / Vendita Bottiglie
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Valet
Public transit
Canal St.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Aleksandre Nadirashvili
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Vino

Sito web
https://www.missrivernola.com/
Numero di telefono
(504) 434-5701
Sale per eventi privati
Host your next celebration of up to 12 guests at Miss River.
Contatto per eventi privati
Blake Baudier: (504) 434-5984

Miss River

Effettua una prenotazione

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Large Party Premium Lunch Menu

Large Party Select Dinner Menu

Large Party Premium Dinner Menu

Sweet Potato Brioche

Baked Alaska to Share

Shrimp and Grits

Cocktail Service

Louisiana Bloody Mary 24,00 USD

Miss River Mimosa18,00 USD

Flaming Espresso Martini22,00 USD

‘Milk Punch’ 18,00 USD

Tableside Spritz Cart18,00 USD

Freshly Made Juices - $11

Green Juice

Orange or Grapefruit Juice

Beet and Carrot Juice

To Start

Sweet Potato Brioche8,00 USD

Duck and Andouille Gumbo18,00 USD

Crab Maison Salad32,00 USD

Blue Crab Au Gratin - MKT

Beignets and Ham28,00 USD

Imperial Golden Osetra, 1 ounce, Galilee 250,00 USD

Seafood on the Half Shell80,00 USD

Light

Overnight Oats17,00 USD

Avocado Toast22,00 USD

Giardiniera Salad18,00 USD

The Miss River Brunch - $85

Choose 1 from Cocktail Service

Choose 1 from First Course

Choose 1 from 2nd Course

Eggs and More

Crab Meat Omelette28,00 USD

Scrambled Egg Toast 25,00 USD

Pancakes 28,00 USD

Sides

Praline Bacon11,00 USD

Creamed Spinach11,00 USD

Anson Mills Corn Grits11,00 USD

Emily’s Famous Red Beans and Rice11,00 USD

French Fries with Sea Salt 11,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Miss River?

Miss River accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive