Cocktail Service
Louisiana Bloody Mary 24,00 USD
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River Mimosa18,00 USD
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso Martini22,00 USD
tableside presentation
‘Milk Punch’ 18,00 USD
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz Cart18,00 USD
choice of Aperol, Italicus, or Campari
Freshly Made Juices - $11
Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger
To Start
Sweet Potato Brioche8,00 USD
with cane syrup butter and sea salt
Duck and Andouille Gumbo18,00 USD
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison Salad32,00 USD
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and Ham28,00 USD
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee 250,00 USD
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
Seafood on the Half Shell80,00 USD
raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp
- ADD HALF OZ OSETRA CAVIAR105,00 USD
Light
Overnight Oats17,00 USD
stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme
Avocado Toast22,00 USD
local herb sprouts, sunflower seeds with lemon and sea salt
- Add an Egg6,00 USD
Giardiniera Salad18,00 USD
with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano
- Add Fried Oysters12,00 USD
- Add Jumbo Lump Crab16,00 USD
The Miss River Brunch - $85
Let our team take you through Chef Alon’s culinary journey
Choose 1 from Cocktail Service
Choose 1 from First Course
- Best Stop Boudin | crackers, mustard, scallions
- Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
- Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
- Oysters Brochette | bacon, bordelaise and toast
- Crab Stuffed Deviled Eggs | with paddlefish caviar
Choose 1 from 2nd Course
- Buttermilk-Fried Chicken and Biscuit | with dipping sauces
- Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
- Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
- Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
- Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
- Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce
Eggs and More
Crab Meat Omelette28,00 USD
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast 25,00 USD
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes 28,00 USD
topped with whipped sweet cream butter and Vermont maple syrup
Sides
Praline Bacon11,00 USD
Creamed Spinach11,00 USD
Anson Mills Corn Grits11,00 USD
- Add Fried Oysters12,00 USD
- Add Jumbo Lump Crab16,00 USD
Emily’s Famous Red Beans and Rice11,00 USD
French Fries with Sea Salt 11,00 USD
- ADD FRESH BLACK TRUFFLE - MKT0,00 USD