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Modesto - Permanently Closed

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Fino a 30 $
Spagnola
Permanently Closed - Modesto Tapas Bar and Restaurant is St. Louis' first Spanish tapas restaurant. Tapas are a time-honored and cherished part of Spanish cuisine. The tapa (from the verb tapar - to cover) originally was a slice of bread or cured ham placed over the mouth of a wine glass. As the popularity of the custom grew, so did the variety. In Spain, tapas are much more than a culinary delight - they represent a lifestyle - an opportunity to share good times with friends in an unrushed, carefree manner. At Modesto guests are encouraged to do the same.

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Spagnola, Tapas / Assaggi, Vegetariana / Vegana
  • Orari di apertura
    Dinner: Monday - Thursday: 5:00 pm - 9:30 pm Friday & Saturday: 5:00 pm - 10:30 pm Happy Hour (bar and patio): Monday, Wednesday, Friday: 5:00 pm - 7:00 pm Tuesday and Thursday: 5:00 pm - 9:30 1/2 Price Wine Wednesday's (1 bottle per table, $40 min. food purchase)
  • Numero di telefono
    (314) 772-8272
  • Sito web
    http://www.modestotapas.com/
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Chef Carlos Hernandez
  • Catering
    The staff at Modesto Tapas Bar and Restaurant will be happy to cater your special event. Call (314)772-8272 for more information.
  • Contatto per eventi privati
    Brendan Marsden: (314) 772-8272
  • Posizione
    5257 Shaw Avenue, St. Louis, MO 63110
  • Quartiere
    The Hill
  • Traversa
    Edwards
  • Parking details
    Modesto has two parking lots for your convenience - one is located adjacent to the building and the other is directly across the street.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Birra, Da asporto, Happy Hour, Notturno, Opzioni senza glutine, Pasto al Bancone, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino

Menu

Cured Meats & Cheeses

  • Plato De Charcutería18,00 USD

    selection of three cured meats with garnishes

    • Plato De Quesos19,00 USD

      selection of three spanish cheeses with garnishes

      • Plato Mixto19,00 USD

        selection of cured meats and cheeses with garnishes

        Soups & Salads

        • Sopa Del Día6,00 USD

          soup of the day

          • Crema De Langosta7,00 USD

            creamy lobster bisque

            • Ensalada Mixta7,00 USD

              mixed greens, red onion, almonds, manchego cheese and fried garlic with sherry vinaigrette

              • Ensalada De Col9,00 USD

                kale, fried goat cheese, dried cherries and red onion with creamy almond dressing

                Flatbreads

                • Higo Y Queso De Cabra8,00 USD

                  fig and goat cheese spread, bacon

                  • Setas8,00 USD

                    wild mushrooms, shaved manchego, white truffle oil

                    Meats & Poultry

                    • Medallones De Res10,00 USD

                      bacon-wrapped beef medallions with pedro ximenez sauce

                      • Croquetas De Jamón Y Pollo7,00 USD

                        serrano ham and chicken croquettes

                        • Pimientos Rellenos7,00 USD

                          roasted piquillo peppers stuffed with chicken, chorizo, and cheese with sherry reduction

                          • Conejo Confitado9,00 USD

                            rabbit confit in puff pastry with roasted peppers and cream sauce

                            • Tosta De Sobrasada7,00 USD

                              grilled bread with chorizo, goat cheese, and honey

                              • Bistec a La Cabrales8,00 USD

                                grilled hanger steak with valdeón cheese and port reduction

                                • Pollo Relleño7,00 USD

                                  grilled chicken breast stuffed with spinach and chorizo, with roasted grape sauce

                                  • Salchichas a La Sidra8,00 USD

                                    grilled chicken and pork sausage with apple cider sauce

                                    • Tocino Al Jerez9,00 USD

                                      crispy pork belly with sherried onions and fig glaze

                                      • Pinchos De Cerdo8,00 USD

                                        grilled pork skewers with roasted garlic and almond sauce

                                        • Albóndigas Caseras8,00 USD

                                          veal and pork meatballs with saffron-tomato sauce

                                          • Dátiles Rellenos8,00 USD

                                            bacon-wrapped dates stuffed with valdeón cheese

                                            • Pinchos Morunos9,00 USD

                                              grilled lamb skewers with pear chutney and cava reduction

                                              Vegetables

                                              • Aceitunas a La Sevillana6,00 USD

                                                marinated spanish olives

                                                • Tortilla Española6,00 USD

                                                  spanish omelet with potato and onion

                                                  • Puré De Garbanzos5,00 USD

                                                    chickpea and roasted garlic purée with olive oil, manchego cheese and croutons

                                                    • Ensalada De Remolachas6,00 USD

                                                      roasted beets, queso fresco, romesco sauce, and spiced pumpkin seeds

                                                      • Berenjeñas Fritas7,00 USD

                                                        fried eggplant with tomato sauce, béchamel and tetilla cheese

                                                        • Alcachofas Fritas7,00 USD

                                                          fried artichokes with olive oil, garlic and lemon

                                                          • Empanadillas De Espagetti7,00 USD

                                                            pastries with roasted spaghetti squash, drunken goat cheese, and garlic saffron sauce

                                                            • Pisto Manchego7,00 USD

                                                              oven-roasted vegetables with melted manchego cheese

                                                              • Coliflor Refrita7,00 USD

                                                                fried cauliflower with paprika and truffle oil

                                                                • Judías Verdes6,00 USD

                                                                  sautéed green beans with onion, garlic and sherry

                                                                  • Patatas Dos Salsas6,00 USD

                                                                    fried potatoes with alioli and tomato sauce

                                                                    • Queso De Cabra Al Horno8,00 USD

                                                                      baked goat cheese with tomato sauce and mushrooms

                                                                      Shellfish & Fish

                                                                      • Trucha Ahumada9,00 USD

                                                                        smoked trout, endive, and crispy chickpeas with quince vinaigrette in manchego basket

                                                                        • Flan De Queso Y Salmon7,00 USD

                                                                          goat cheese and salmon flan with spiced apples with olive oil torts

                                                                          • Langosta Frita6,00 USD

                                                                            fried lobster tail with chimichurri sauce

                                                                            • Pastelillos De Cangrejo9,00 USD

                                                                              crab cakes with house-smoked salmon aioli and piquillo peppers

                                                                              • Gambas Al Ajillo8,00 USD

                                                                                sautéed shrimp with chiles in garlic oil

                                                                                • Pulpo Al Modesto9,00 USD

                                                                                  sautéed octopus with roasted potatoes, red chimichurri and caramelized pepper marmalade

                                                                                  • Mejillones Al Cognác9,00 USD

                                                                                    steamed mussels with tomato brandy cream sauce

                                                                                    • Calamares Fritos8,00 USD

                                                                                      fried calamari with guindilla peppers and salbitxada

                                                                                      Rice

                                                                                      • Paella Mixta19,00 USD

                                                                                        saffron rice with chicken, shrimp, mussels, clams, chorizo and vegetables

                                                                                        • Paella Huertana14,00 USD

                                                                                          saffron rice with mixed vegetables

                                                                                          • Paella Del Mar24,00 USD

                                                                                            saffron rice with shrimp, scallops, mussels and clams

                                                                                            • Arroz Negro19,00 USD

                                                                                              black rice with lobster, calamari and alioli

                                                                                              • Arroz Con Pollo16,00 USD

                                                                                                saffron rice with chicken, serrano bacon and roasted peppers

                                                                                                FAQ

                                                                                                Modesto - Permanently Closed offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (314) 772-8272.

                                                                                                Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

                                                                                                Chiuso definitivamente

                                                                                                Questo ristorante ha chiuso definitivamente.

                                                                                                Ordina a domicilio o da asporto

                                                                                                Mappa Google per Modesto - Permanently Closed

                                                                                                5257 Shaw Avenue, St. Louis, MO 63110

                                                                                                Informazioni aggiuntive

                                                                                                • Traversa
                                                                                                  Edwards
                                                                                                • Quartiere
                                                                                                  The Hill
                                                                                                • Orari di apertura
                                                                                                  Dinner: Monday - Thursday: 5:00 pm - 9:30 pm Friday & Saturday: 5:00 pm - 10:30 pm Happy Hour (bar and patio): Monday, Wednesday, Friday: 5:00 pm - 7:00 pm Tuesday and Thursday: 5:00 pm - 9:30 1/2 Price Wine Wednesday's (1 bottle per table, $40 min. food purchase)
                                                                                                • Prezzo
                                                                                                  Fino a 30 $
                                                                                                • Tipi di Cucina
                                                                                                  Spagnola, Tapas / Assaggi, Vegetariana / Vegana
                                                                                                • Stile
                                                                                                  Cucina informale
                                                                                                • Dress code
                                                                                                  Abbigliamento Casual
                                                                                                • Parking details
                                                                                                  Modesto has two parking lots for your convenience - one is located adjacent to the building and the other is directly across the street.
                                                                                                • Opzioni di pagamento
                                                                                                  AMEX, Discover, Mastercard, Visa
                                                                                                • Executive Chef
                                                                                                  Chef Carlos Hernandez
                                                                                                • Altro
                                                                                                  Accesso per disabili, Bar con licenza liquori, Birra, Da asporto, Happy Hour, Notturno, Opzioni senza glutine, Pasto al Bancone, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino
                                                                                                • Sito web
                                                                                                  http://www.modestotapas.com/
                                                                                                • Numero di telefono
                                                                                                  (314) 772-8272
                                                                                                • Catering
                                                                                                  The staff at Modesto Tapas Bar and Restaurant will be happy to cater your special event. Call (314)772-8272 for more information.
                                                                                                • Contatto per eventi privati
                                                                                                  Brendan Marsden: (314) 772-8272
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