Mombo

4.4

4,4

634 recensioni

da 31 $ a 50 $

Americana

Located in Portsmouth, New Hampshire’s historic Strawberry Banke, Mombo is a fun, high-end restaurant right by Prescott Park and the Piscataqua River. The interior has a very cozy, casual feel with wooden beams running across the ceiling. The staff are both warm and inviting. However, the menu at Mombo is what really steals the show. There is the homemade charcuterie which was chosen by Yankee Magazine as the best in all of New England. There are also plenty of meat and poultry options to choose from, too. When the weather is nice, you can sit on the patio at Mombo and enjoy a unique seasonal menu.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Americana contemporanea
Orari di apertura
Mombo offers creative, internationally inspired New American cuisine in the heart of historic Portsmouth. Our kitchen is open Tuesday to Saturday, starting at 5pm until close (open Sundays from July to December).
Numero di telefono
(603) 433-2340
Sito web
http://www.momborestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Tom Perron
Sale per eventi privati
Our covered Palm Court accommodates parties during the warm weather and our mezzanine level all year round. The entire restaurant is often booked for events too. Please ask about different capacities.
Contatto per eventi privati
Tom Perron: (603) 433-2340

Posizione
66 Marcy St, Portsmouth, NH 03801
Quartiere
Portsmouth
Traversa
Court Street
Parking details
Sixty space guest parking lot on site and alternative parking available at Portsmouth's High-Hanover Parking Garage at 34 Hanover Street.
Intrattenimento
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Caminetto interno, Chilometro Zero, Da asporto, Happy Hour, Non fumatori, Pasto al Bancone, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vino, Vista

Meats & Cheeses to Share19,00 USD
Yankee Magazine chose our house made charcuterie as the Best in New England. Our signature plate is served with stone ground mustard, cranberry olive tapenade, seasonal jam, red onion compote and local New England artisanal cheeses all accompanied by lightly grilled baguette slices.
Cheese Plate to Share14,00 USD
A selection of four artisanal cheeses served with house made freshly baked crackers & jams.

Starters

Whipped Bone Marrow12,00 USD
Rendered bone marrow whipped with garlic butter & piped into a roasted Yukon gold "potato bone" which is placed atop corned beef & mustard braised brussels sprouts and finished with a stout gastrique.
Blue Hill Bay Maine Mussels12,00 USD
Sauteed Maine mussels with a roasted red pepper & and our own garden grown herbs accompanied by lemon infused tomatoes which is topped with grana cheese and fresh basil & grilled bread.
Pork Belly & Scallop Hoppin' John16,00 USD
Confit pork belly with a cocoa chili seared scallop on a bed of low country black eyed peas & rice finished with a BBQ creama.
"Monte Cristo" Duck Confit14,00 USD
Crispy crepe filled with confit duck and Vermont Spring Hill Farms Redding cheese accompanied by a roasted pear mousse with a smoking maple dijon sauce.
Yellowfin Tuna Bites14,00 USD
Bacon dusted tuna served on crispy avocado polenta with jalapeno pepper jelly and finished with a pineapple & nori aioli.
NH Fat Dog Oysters16,00 USD
Fresh shucked with a maple wasabi wakame salad & ginger mignonette with pumpkin caviar AND crispy polenta dusted with a corn & fusion tomato salsa finished with a chili lime aioli.
English Lamb Pies11,00 USD
Crispy duck fat pastries filled with lamb sirloin, roasted red peppers & herb spiced potatoes which is finished with a curried sweet pea sauce.
Steak Tartare*14,00 USD
Traditional steak tartare made with capers, red onions and served with lightly grilled baguette slices.

Soup and Salads

Inspired by Waldorf Salad12,00 USD
Baby spinach with pickled red grapes & our own house cured chicken bacon which is tossed with a roasted walnut celeriac dressing and topped with candied salt & pepper apple chips.
"BLT" Salad11,00 USD
Beefsteak tomato breaded and served warm topped with a butter lettuce lardon pesto alongside greens tossed with a bacon vinaigrette and finished with fusion tomatoes.
Covered Noodle Salad11,00 USD
Miso ginger dressed soba noodle with carrot strings & grilled bok choy and red peppers on a black garlic peanut soil which is topped with a chili & wasabit dusted crispy rice cracker.
Beet Salad10,00 USD
Mixed beets, served with a goat cheesecake and purple mustard, garnished with lightly dressed Arugula in a Tuscan kale oil.
Red Caesar Salad10,00 USD
Red romaine lettuce tossed with a red rose water & anchovy dressing with potato bread croutons and grilled Bermuda onions alongside parmesan foam topped with a cherry reduction.
Crab & Butternut Chowder11,00 USD
Accompanied by a sauteed bacon & sweet corn-root vegetable hash.
Lobster Bisque11,00 USD
A New England classic; rich, creamy and finished with cognac and plenty of fresh Maine lobster.

Meats and Poultry

Bone in Pork Chop (gluten free)29,00 USD
14 oz. brown sugar brined Maine Family Farms pan seared pork chop accompanied by hickory smoked carrots and turnip sticks with whipped Peruvian purple potatoes and crispy pancetta chips & roasted garlic butter.
Filet Mignon*38,00 USD
Center cut tenderloin grilled & placed atop a Maine lobster and artichoke hash accompanied by a creamed kale puree and topped with black garlic anchovy butter which is finished with an espresso balsamic syrup.
Duck Breast*28,00 USD
Seared duck breast placed around black trumpet dumplings accompanied by a butternut squash & mustard puree & roasted garlic duck demi glaze with crispy sage.
Wagyu "Kobe" Hanger Steak*32,00 USD
Dowling Farms Wagyu hanger steak placed atop whipped buttery turnips alongside a roasted hazelnut & chestnut potato torta which is finished with a cranberry blood orange chimichurri.
Short Rib29,00 USD
Chocolate and ghost chili rubbed bone in short ribs accompanied by wilted kale greens & roasted garlic polenta fries with blackberry bacon jam.
Lamb Sirloin29,00 USD
Cocoa rubbed Maine Family Farms Lamb Sirloin placed over a bed of candy cap sweet potato risotto accompanied by grilled king oyster mushrooms and finished with a chocolate mint pesto.
"Half" Chicken22,00 USD
All natural chicken prepared three ways: roasted breast, crispy confit leg and garlic thyme sausage, served with milles feuilles potatoes, mixed beets with a caramelized shallot & green peppercorn sauce.

Seafood and Vegetarian

Mahi Bacon Cracker Jacks28,00 USD
Grilled bourbon glazed mahi accompanied by orange jalapeno couscous & a saffron sweet potato puree garnished with bacon micro cracker jacks.
Local Day Boat Scallops29,00 USD
Pan seared scallops paired with a spicy scallop & shrimp artichoke sausage wrapped in swiss chard on a bed of watercress puree alongside a cuttlefish "fettuccini" with celeriac, red bell peppers & leek strings which is finished with a roasted garlic cuttlefish ink aioli.
Cashew Crusted Swordfish29,00 USD
Wild local swordfish pan seared and crusted with toasted cashews served on a bed of jasmine julienne summer vegetable rice & finished with a madras curry sauce and stone fruit & pomegranate chutney.
Atlantic Salmon28,00 USD
Organic Farm Raised Salmon Pan seared with an asparagus almondine and herb jasmine rice fried pudding which is finised with a blackberry coulis.
Yellowfin Tuna29,00 USD
Seared yellow fin tuna served atop a sesame peanut sauce alongside a pickled ginger & cucumber salad which is paired with nori sushi rice cubes and finished with a wasabi honey aioli.
Arugula & Truffle Fettucini20,00 USD
Handmade arugula & truffle pasta on a bed of sundried tomato almond beet pesto topped with roasted eggplant & artichoke hearts & grana padano which is then finished with a spicy black olive streusel.

To Share

Roasted Brussels Sprouts8,00 USD
Served with smoked cured bacon and caramelized shallots.
Mac & Cheese9,00 USD
Grilled Asparagus with Lardo8,00 USD
Salt & Vinegar Fingerling Potatoes7,00 USD
Sauté of Mixed Beets6,00 USD

Cosa dicono 634 persone

Valutazione complessiva e recensioni

4.4

4,4 in base a tutte le valutazioni

4,4Cibo
4,4Servizio
4,4Atmosfera

Rumorosità • Moderata

634 Recensioni

MH
MichaelH
Greater Boston
5 recensioni
4.0
5 recensioni
Visitato il giorno 14 febbraio 2015
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We had chosen Mombo for dinner and were rewarded with a great decision. The restaurant was lively, the service was excellent. The menu was varied and the food was outstanding. We will return again and bring friends.
È utile?
A
Ashley
Greater Boston
11 recensioni
5.0
11 recensioni
Visitato il giorno 7 febbraio 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was our second dinner at Mombo and we were equally pleased with the food and service. My fiance and I even planned to have our rehearsal dinner at the restaurant. The service is exceptional and I can't say enough about the delicious food and drink. I highly recommend Mombo for dinner, drinks, and a wonderful evening!
È utile?
S
Sean
Greater Boston
9 recensioni
5.0
9 recensioni
Visitato il giorno 6 febbraio 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Traveled from Boston on an overnight in Portsmouth...what a great surprise! One of the better restaurants I have been to in a while. Atmosphere was wonderful, two fire places, open kitchen and friendly staff. Only thing better was the food! A truly excellent experience. Very well done.
È utile?
F
Foody
Las Vegas
3 recensioni
5.0
3 recensioni
Visitato il giorno 4 febbraio 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Blazing fireplaces, friendly yet professional service from the moment we arrived and were lead to our table in the corner. The food was amazing, from the bread board with several warm offerings, to the main course. I had the duck which was perfectly cooked, probably the best duck dish I have ever enjoyed. All 4 of us agreed to frequent this restaurant more. Right next to downtown, with parking--no less. Go skating, then walk over and let them treat you to something great to eat.
È utile?
M
Mmmelodious
Greater Boston
5 recensioni
4.0
5 recensioni
Visitato il giorno 24 gennaio 2015
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
The food was very good, and the service was fine. The pricing was steep however . Sides are sold separately and were not generously proportioned. My total bill for one person (3 of us shared a bottle of $32 wine) was $58. Dining room was so loud that we could not converse- and the place was mostly empty because it was a stormy night. There are many, many fine restaurants in Portsmouth with better food, a quieter dining room for a more reasonable price.
È utile?
C
Clemb
Greater Boston
2 recensioni
2.0
2 recensioni
Visitato il giorno 18 gennaio 2015
1. Complessivo 2
2. Cibo 3
3. Servizio 2
4. Atmosfera 2
Our 1st visit fell short of our expectations, with an 8:30 open table reservation we arrived a early after taking to Tom on the phone about the possibility of an earlier sitting or a short wait at the bar, but the bar area was full. A open table in a corner was offered us, it was the equivalent to a cocktail table with little space with a corner bench adjacent to the bar. The bread board had to also hold our wine bottle. Items had to be removed to make room for the next offering. It was disappointing to watch couples arrive after us be seated at a std. size dining table. The bar patrons were loud, which made for a much too loud atmosphere. The entrees were good not great, scallops were perfectly cooked, but the plate did not compliment them. The osso bucco was a tough piece of meat. Getting a table in the upper level or away from the bar is strongly recommended. I find it a bit overrated.
È utile?
s
stevie
Greater Boston
4 recensioni
5.0
4 recensioni
Visitato il giorno 17 gennaio 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding Food! Service was excellent! Went their for my birthday and it was our first time at this restaurant. Will definitely return. If anything was wrong it was that the table we wanted was next to the fireplace which is right near the bar. Their is a energetic bar scene but the food and service made up for the noise. It wasn't too crazy but the seat we had was not the romantic table setting we were hoping for. We will go back but will choose a table on the second floor.
È utile?
H
Hope
VIP
Greater Boston
9 recensioni
5.0
9 recensioni
Visitato il giorno 16 gennaio 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We were in the Portsmouth area for a girls' weekend over Martin Luther King weekend and had a wonderful winter meal at Mombo. The hit of the evening was a roasted acorn squash bisque with a braised short rib marmalade with almonds. Other high marks were for the beet salad -- artistically presented and delicious. Grilled swordfish was great, as was the veal osso buco. Our server was attentive and quite knowledgeable about the menu. The atmosphere was perfect for a very cold evening -- fireplaces, wood beams, warm and inviting. We all agreed we would come back!
È utile?
s
slats
Greater Boston
4 recensioni
3.0
4 recensioni
Visitato il giorno 14 gennaio 2015
1. Complessivo 3
2. Cibo 2
3. Servizio 5
4. Atmosfera 4
Setting and service made for an enjoyable evening. Food disappointing, simple roasted chicken passable, salad was strange and unappealing. I would try again but be more selective.
È utile?
m
mb13
Greater Boston
2 recensioni
4.0
2 recensioni
Visitato il giorno 10 gennaio 2015
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
A great dining experience all around. Great food and good wine selection. And a parking lot to boot!! Hard to beat.
È utile?

FAQ

Mombo offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (603) 433-2340.

Mombo è stato valutato con 4,4 stelle da 634 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Ordina a domicilio o da asporto

66 Marcy St, Portsmouth, NH 03801

Informazioni aggiuntive

Traversa
Court Street
Quartiere
Portsmouth
Orari di apertura
Mombo offers creative, internationally inspired New American cuisine in the heart of historic Portsmouth. Our kitchen is open Tuesday to Saturday, starting at 5pm until close (open Sundays from July to December).
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Americana contemporanea
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Sixty space guest parking lot on site and alternative parking available at Portsmouth's High-Hanover Parking Garage at 34 Hanover Street.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Tom Perron
Intrattenimento
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Caminetto interno, Chilometro Zero, Da asporto, Happy Hour, Non fumatori, Pasto al Bancone, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sito web
http://www.momborestaurant.com/
Numero di telefono
(603) 433-2340
Sale per eventi privati
Our covered Palm Court accommodates parties during the warm weather and our mezzanine level all year round. The entire restaurant is often booked for events too. Please ask about different capacities.
Contatto per eventi privati
Tom Perron: (603) 433-2340

Mombo

Non disponibile su OpenTable

Ordina a domicilio o da asporto

C'è molto altro da esplorare

Informazioni aggiuntive

Charcuterie

Meats & Cheeses to Share19,00 USD

Cheese Plate to Share14,00 USD

Starters

Whipped Bone Marrow12,00 USD

Blue Hill Bay Maine Mussels12,00 USD

Pork Belly & Scallop Hoppin' John16,00 USD

"Monte Cristo" Duck Confit14,00 USD

Yellowfin Tuna Bites14,00 USD

NH Fat Dog Oysters16,00 USD

English Lamb Pies11,00 USD

Steak Tartare*14,00 USD

Soup and Salads

Inspired by Waldorf Salad12,00 USD

"BLT" Salad11,00 USD

Covered Noodle Salad11,00 USD

Beet Salad10,00 USD

Red Caesar Salad10,00 USD

Crab & Butternut Chowder11,00 USD

Lobster Bisque11,00 USD

Meats and Poultry

Bone in Pork Chop (gluten free)29,00 USD

Filet Mignon*38,00 USD

Duck Breast*28,00 USD

Wagyu "Kobe" Hanger Steak*32,00 USD

Short Rib29,00 USD

Lamb Sirloin29,00 USD

"Half" Chicken22,00 USD

Seafood and Vegetarian

Mahi Bacon Cracker Jacks28,00 USD

Local Day Boat Scallops29,00 USD

Cashew Crusted Swordfish29,00 USD

Atlantic Salmon28,00 USD

Yellowfin Tuna29,00 USD

Arugula & Truffle Fettucini20,00 USD

To Share

Roasted Brussels Sprouts8,00 USD

Mac & Cheese9,00 USD

Grilled Asparagus with Lardo8,00 USD

Salt & Vinegar Fingerling Potatoes7,00 USD

Sauté of Mixed Beets6,00 USD

Valutazione complessiva e recensioni

FAQ

Mombo offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Mombo?

Mombo accetta prenotazioni al momento?

Non disponibile su OpenTable

Ordina a domicilio o da asporto

Informazioni aggiuntive