Ristorante premiato

Momotaro

Q: Momotaro offre gift card?

Sì, Momotaro offre gift card. Puoi acquistarle qui .

4.6

4,6

3889 recensioni

da 31 $ a 50 $

Giapponese

Effettua una prenotazione

2 persone

11 gen 2025

19:00

Prenotato 133 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Di tendenza
Atmosfera vivace

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

Ordina a domicilio o da asporto

Eventi privati

Prenota il tuo prossimo evento da noi

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Giapponese, Sushi, Crostacei
Orari di apertura
Lun–Gio, Dom 17:00–22:00 Ven, Sab 17:00–23:00
Numero di telefono
(312) 733-4818
Sito web
http://www.momotarochicago.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Gene Kato
Sale per eventi privati
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Contatto per eventi privati
our Event Sales Manager: (312) 733-4818 ext. 2

Posizione
820 West Lake Street, Chicago, IL 60607
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
West Loop
Traversa
Green Street & Lake Street
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Notturno, Opzioni senza glutine, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino

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Gift card

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Esperienze

Cooking Class by Keisuke Ito on February 15th
75,00 USD a persona
Prepagato
solo 15 feb 2025
11:00
Learn all the secrets of sushi making from Momotaro's Head Sushi Chef, Keisuke Ito. Come hungry, leave happy—and with some new sushi chef skills to show off at home! COOKING CLASS includes: *How to pick fish for sushi and process of making sushi rice at home *Fish cutting demonstration *Hands on demonstration on preparing two styles of makimono LUNCH includes: *OMAKASE five course bento box This hands on event will be held on Saturday, February 15th from 11 AM to 1PM at Momotaro (820 W. Lake Street). Wine, sake, and cocktails will be available for purchase à la carte. *Please note, this is not a seated dinner experience.
"Oma-CLASS-e" by Keisuke Ito on February 15th
150,00 USD a persona
Prepagato
solo 15 feb 2025
Più orari
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, February 15th at Momotaro (820 W. Lake Street). Choose between two seating times (5pm and 8pm). Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited.
Galentine's Day at Momotaro!
70,00 USD a persona
Prepagato
solo 13 feb 2025
18:00
We're excited to offer a cooking class with Pastry Chef Jessica Vasquez! Chef Jessica will demonstrate the process of tempering chocolate and working with chocolate molds. Following the demonstration, guests will be guided through art of decorating chocolate. One cocktail will be included in the price of your class. Class will be Thursday, February 13th from 6:00pm-7:30pm. Feel free to bring your questions and chat directly with Chef Jessica as she guides you along this fun-filled experience!

Piatti preferiti

Ninjin Sarada10,00 USD
carrot, ginger, soybean, citrus
Maguro*20,00 USD
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-ae12,00 USD
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini Dengaku12,00 USD
grilles zucchini, miso glaze, furikake
Kaki to Buri*17,00 USD
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori Kimo14,00 USD
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame Noodles14,00 USD
kabocha squash, togarashi chili crunch

Hot

Edamame8,00 USD
japanese sea salt
Miso Soup8,00 USD
shimeji mushrooms, seaweed, scallion, tofu
Tako Su24,00 USD
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*22,00 USD
lemon miso, daikon, scallion crust
Spaghetti16,00 USD
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**18,00 USD
chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)
Mapo Tofu26,00 USD
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*18,00 USD
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*22,00 USD
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed Rice5,00 USD

Robata Yaki

Shishito10,00 USD
green peppers, lemon, sea salt
Shiitake14,00 USD
Japanese shiitake, Tokyo negi
Gyutan*14,00 USD
lemon, sea salt
Kamo To Ume [Duck Breast]17,00 USD
umeboshi glaze, grilled endive, orange
Negima (Chicken Thigh)14,00 USD
shiso marinade
Tsukune*12,00 USD
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*16,00 USD
ground wagyu, miso mustard, bao bun
Kohitsuji (Lamb)*24,00 USD
2pc bone-in chop, spicy miso
Mishima Skirt Steak18,00 USD
seasoned with Japanese sea salt
Hotate Batayaki20,00 USD
brown butter miso, endive, toasted togarashi
Alaskan King Crab0,00 USD
shiso ginger mayo, fried shallots
- MP0,00 USD

From the Coals

Miyazaki Wagyu**120,00 USD
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**85,00 USD
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

Kampachi6,00 USD
wild amber jack
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Hamachi6,00 USD
yellowtail
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Shima Aji7,00 USD
striped jack
- 1 Pc7,00 USD
- 2 Pc12,00 USD
Madai7,00 USD
snapper
- 1 Pc7,00 USD
- 2 Pc12,00 USD
Ishidai8,00 USD
striped beakfish
- 1 Pc8,00 USD
- 2 Pc14,00 USD
Hirame6,00 USD
ikejime flounder
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Sake6,00 USD
faroe islands salmon
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Akami7,00 USD
bluefin tuna loin
- 1 Pc7,00 USD
- 2 Pc12,00 USD
Chutoro10,00 USD
medium fat bluefin belly
- 1 Pc10,00 USD
- 2 Pc18,00 USD
Otoro12,00 USD
fatty bluefin belly
- 1 Pc12,00 USD
- 2 Pc22,00 USD
Kohada7,00 USD
gizzard shad
- 1 Pc7,00 USD
- 2 Pc14,00 USD
Saba6,00 USD
mackerel
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Aji6,00 USD
horse mackerel
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Botan Ebi6,00 USD
spot prawn
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Yari Ika6,00 USD
Japanese Hokkaido squid
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Hokkaido Uni0,00 USD
bahun urchin
- MP0,00 USD
Ikura8,00 USD
marinated salmon roe
- 1 Pc8,00 USD
- 2 Pc14,00 USD
Unagi6,00 USD
barbecued freshwater eel
- 1 Pc6,00 USD
- 2 Pc10,00 USD
Tamago4,00 USD
sweet omelet
- 1 Pc4,00 USD
- 2 Pc6,00 USD

Nigirizushi*

Chef's selected sushi

Aji Yakusugi16,00 USD
sugi smoked aji, wa yakumi
- 2 Pcs16,00 USD
Aburi Beni Toro9,00 USD
salmon belly, karashi miso, battera konbu
Aburi Toro14,00 USD
daikon, yuzu, sudachi ponzu
Aburi Saba Toro7,00 USD
with daikon shoga ponzu
Kumamoto Beef to Hotate16,00 USD
garlic sauce, fried shiso
Hokkaido Hotate11,00 USD
scallop, uni, ikura
Akami to Negi Toro11,00 USD
toro tartare, kizami wasabi
Edomae Anago8,00 USD
Tokyo Bay saltwater eel, nitsume sauce
Ika to Sake8,00 USD
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai Tuna16,00 USD
big eye tuna, saikyo miso, chili powder, sriracha
Una-Kyu15,00 USD
barbecued eel, cucumber, unagi sauce
Kanpyo Roll8,00 USD
traditional sweet braised gourd
Shio Koji Sake14,00 USD
salmon, avocado yuzu mousse, salmon skin
Momomaki24,00 USD
big eye tuna, spicy octopus, pickled daikon
Kani Jomaki16,00 USD
snow crab, unagi, tamago, cucumber, shiso
Tekka Maki14,00 USD
bluefin tuna roll
Negi Toro16,00 USD
fatty tuna belly, tokyo scallions
Negi Hamachi14,00 USD
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake Maki12,00 USD
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Cosa dicono 3.889 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,7Cibo
4,5Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

3.889 Recensioni

OT
Utente OpenTable
Chicago
2 recensioni
5.0
2 recensioni
Visitato il giorno 24 agosto 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Impressive food
È utile?
C
Chloe
San Francisco
1 recensione
2.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 1
Staff were unwelcoming. All the food we ordered except the nigiri was uninspired and uninteresting. Drinks were overpriced. Tables are packed in too tightly. Restaurant was super loud.
MomotaroHa risposto oggi
Thank you for sharing your experience with us. We’re truly sorry to hear your visit fell short of expectations. Please accept our apologies if our staff seemed unwelcoming—that is not the standard of hospitality we strive for. We regret that the food and drinks didn’t impress and that the noise level and table spacing impacted your comfort. Your feedback is valuable, and we’ll work to improve these aspects. We hope you’ll give us another chance to provide the experience you deserve. Thank you, Merissa White General Manager Momotaro & The Izakaya
È utile?
J
Julie
VIP
Chicago
10 recensioni
5.0
10 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved the many tasty vegetarian options. Everything our table had was excellent. Will definitely return.
MomotaroHa risposto oggi
Hi Julie, Thank you for your kind words! We’re so glad to hear you enjoyed the many vegetarian options and that everything at your table was excellent. It’s always our goal to provide a variety of flavorful dishes that everyone can enjoy, and we’re thrilled to know we hit the mark for you. We can’t wait to welcome you back soon for another delicious visit! Cheers, Merissa White General Manager Momotaro & The Izakaya
È utile?
OT
Utente OpenTable
Nashville
1 recensione
5.0
1 recensione
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our experience here was delightful! A great casual date night or friend group gathering spot. The food was superb we enjoyed the Scallop Motoyaki 10/10 Shio Koji Sake 10/10 Karai Tuna 7/10 Negi Hamachi 8/10 The service was speedy but efficient and they brought everything we ordered fairly quickly. They also did a birthday desert for my partner which was very sweet, both the gesture and the dessert. Our server Justin was very accommodating and helpful in every aspect, along with the host and all the workers.
MomotaroHa risposto oggi
Thank you so much for your delightful review! We’re thrilled to hear you had such a great experience with us, whether for a casual date night or a gathering with friends. We’re so glad you enjoyed the dishes—especially the Scallop Motoyaki and Shio Koji Sake! Your thoughtful ratings mean a lot, and we’ll continue striving to make every dish a 10/10. It’s wonderful to know that Justin, our server, and the rest of the team helped make your partner’s birthday special. We’ll be sure to share your kind words with them—they’ll be so happy to hear it! We look forward to welcoming you back soon for another great experience! Cheers, Merissa White General Manager Momotaro & The Izakaya
È utile?
G
Gregory
VIP
Milwaukee
4 recensioni
4.0
4 recensioni
Visitato 6 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
I would say the value here is not on par. We spent just under $600 for three people. At $200/person I left satiated not full, and im not obese. I'm also going to comment on alcohol prices. $18 for one measured ounce on a neat pour of $45/bottle whiskey - really? I'm not sure who is eating here that orders slightly more than a pigeon eats to get them at $$ rated price vs $$$$ which it actually is. Service from our server was actually sub par at this price point as well. Michelin prices demand Michelin service so I'm going to be very honest here. Food quality was on point. I mean EXCEPTIONAL over the top good. We had wagyu steak, scallops, tuna belly, fried rice, maguro cold appetizer, and wagyu sliders as well as three various rolls and salmon sashimi. The fish quality was superb. The wagyu steak was prepared perfectly and literally melted in your mouth. I gave 4 stars overall for the aforementioned reasons above but to summarize if you care to achieve Michelin status: Service attentiveness/speed. Neat whiskey is 1.5oz everywhere! even when I buy Pappy it's coming in at 1.5oz. Portions to price. I had to buy 3x the menu price on half of what I ordered to get enough for 3 people to try food. That is deception and poor marketing. At a minimum every item should be providing for two people to taste.
È utile?
K
Katrina
VIP
Chicago
8 recensioni
5.0
8 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was fantastic, music was contemporary and upbeat, and service was cordial and impeccable— she never let our glasses go empty and checked in at frequent intervals. We will definitely return!
È utile?
M
Matthew
Chicago
1 recensione
3.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 5
I think there are a lot of better choices at that price point. Felt a bit like a chain compared to when I went pre covid. Still had some good items but so many better places for the price.
È utile?
A
Abby
Dallas
1 recensione
1.0
1 recensione
Visitato il giorno 3 gennaio 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 5
4. Atmosfera 2
The sashimi was still frozen when it was served.
MomotaroHa risposto 7 giorni fa
Hi Abby, Thank you for bringing this to our attention. We sincerely apologize for serving sashimi that was not at the right temperature. While we pride ourselves on using fresh fish that is carefully stored on ice to maintain its quality, it seems we fell short during your visit. We completely understand how disappointing this must have been, and we’ll be reviewing our processes to ensure this doesn’t happen again. Your feedback is invaluable in helping us improve, and we truly hope to provide you with a better experience next time. Thank you, Merissa White General Manager Momotaro & The Izakaya
È utile?
J
Jillian
Chicago
9 recensioni
5.0
9 recensioni
Visitato il giorno 2 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
The sushi was amazing! We will definitely be back!
MomotaroHa risposto 7 giorni fa
Hi Jillian, Thank you so much for your wonderful feedback! We’re absolutely thrilled to hear that you loved the sushi and are planning to visit us again. It means the world to us to know we could provide you with an experience worth returning for. We can’t wait to welcome you back and serve you more of your favorites! Cheers, Merissa White General Manager Momotaro & The Izakaya
È utile?
Z
Zach
VIP
Chicago
4 recensioni
5.0
4 recensioni
Visitato il giorno 1 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Went here with my girlfriend on New Year’s Eve. It was fabulous. The Tako So was the best octopus I have had and the Kohitsuji (lamb) was to die for. Outstanding service as well. This is one of the best spots in town.
MomotaroRisposta inviata il giorno 3 gennaio 2025
Hi Zach, Wow, thank you for such an incredible review! We're so happy you chose to celebrate New Year’s Eve with us and that you loved the Tako Su and Kohitsuji—they’re two of our favorites, too! Your kind words about our service and being one of the best spots in town truly mean the world to us. Can't wait to have you and your girlfriend back for another fabulous experience! Kanpai, Merissa White General Manager Momotaro & The Izakaya
È utile?

FAQ

Momotaro offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (312) 733-4818.

Momotaro è stato valutato con 4,6 stelle da 3889 utenti OpenTable.