Antipasto
Oysters Half Dozen18,00 USD
Oysters Dozen36,00 USD
Fritto Misto24,00 USD
Fried Calamari, Shrimp, Fish, peperoncino, served with saffron aioli
Cozze e Vongole22,00 USD
Mussels and Clams sautéed in white wine and a light tomato sauce
Polpo26,00 USD
Spaniard Octopus grilled with Nduja, over a cannellini bean puree
Capesante24,00 USD
Scallops, with Porcini mushrooms, crispy salami, and Truffle oil
Octopus Carpaccio22,00 USD
Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure
Tuna Tartar26,00 USD
Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing
Burrata Fresca24,00 USD
Imported Burrata served with mixed peperonata
Bruschetta Trio15,00 USD
Three types of Bruschetta (Inquire)
Antipasto di Calabria22,00 USD
Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano
Crab Arancini24,00 USD
Saffron Arancini with Mozzarella, Dungeness Crab meat, on a Saffron Aioli
Bone Marrow32,00 USD
Certified Angus Beef Bone Marrow served with Crostini
Seafood Tower
(Serves Two)Oysters, Lobster tail, Shrimp, Mussels, Clams, Scallops, Octopus
Soup
Soup of the day
Inquire
Salads
Caesar Salad15,00 USD
Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons
Barbabietole16,00 USD
Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts
Rughetta Arugula Salad15,00 USD
fresh fennel, kalamata olives and oranges
Mista14,00 USD
Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette
Caprese Salad17,00 USD
Mozzarella di Bufala, heirloom tomato and basil
Vegetarian
Orecchiette con Cime di Rape22,00 USD
Orecchiette pasta with broccoli rabe and pecorino Romano
Tonnarelli Cacio e Pepe20,00 USD
Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper
Gnocchi Florese24,00 USD
Homemade Pesto sauce with cherry tomato and Burrata
Pappardelle con Funghi22,00 USD
Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce
Spaghetti Chitarra e Pomodoro20,00 USD
Homemade Spaghetti Chitarra, in a pomodoro sauce
Gnocchi al Tartufo 38,00 USD
Homemade Potato Gnocchi, Shaved Black Truffle, topped with Truffle oil
Risotto
Risotto of the Day
Inquire
Monti
Bistecca alla Fiorentina84,00 USD
(Serves Two) 24 oz Porterhouse Steak, with a side of roasted potato and seasonal chef's vegetables
Angus Filet Mignon54,00 USD
8 oz Filet, served with mashed potatoes and seasonal chef's vegetables
Tagliata di Manzo34,00 USD
12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes
USDA Prime Ribeye42,00 USD
12 oz Ribeye, served with roasted potatoes and seasonal chef's vegetables
Agnello39,00 USD
Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chef's vegetables and polenta
Filetto di Maiale24,00 USD
Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef's vegetables
Pollo Leonardo30,00 USD
Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef's vegetables
Mare
Zuppa di Pesce (Cioppino)38,00 USD
Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce
Lobster Tail42,00 USD
Grilled, served with Prawns in a lobster bisque sauce
Branzino al Cartoccio34,00 USD
Whole Branzino, steamed with white wine and seasonal chef's vegetables
Salmone32,00 USD
Grilled Salmon on a bed of wild rice and carrot puree
Tuna Steak30,00 USD
8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes
Prawn Sauté27,00 USD
Sautéed with artichoke hearts and asparagus
Halibut35,00 USD
Seared Californian Halibut, with Lemon Olive Oil, Served with Vegetables on a Fava Bean Purè
Pasta con Pesce
Linguine alle Vongole28,00 USD
Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce
Bigoli Frutti di Mare32,00 USD
Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes
Spaghetti Nero di Seppia36,00 USD
Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes
Pacchero Pasta al Salmone27,00 USD
Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce
Tonno Puttanesca32,00 USD
Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce
Paccheri Florese30,00 USD
Homemade Paccheri pasta, sliced Shrimp, Calamari, spicy pomodoro sauce…
Saffron Tonnarelli 32,00 USD
Homemade Safron Tonarelli, Dungeness Crab meat, Scallops, Arugala, white wine, topped with Lemon Zest
Sea Urchin Linguine 32,00 USD
Homemade Linguine Pasta with Sea Urchin, extra virgin olive oil, white wine and cherry tomatoes
Pasta con Carne
Bigoli Carbonara25,00 USD
Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano
Pappardelle Funghi e Salsiccia32,00 USD
Homemade Pappardelle pasta with Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce
Pappardelle al Cinghiale28,00 USD
Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder
Pacchero Pasta30,00 USD
Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil
Bucatini Amatriciana25,00 USD
Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce
Fusilli Calabrese26,00 USD
Hand rolled Fusili pasta in a Bolognese sauce
Contorni
Roasted Potatoes10,00 USD
Mashed Potatoes10,00 USD
Chef's Seasonal Vegetables10,00 USD
Polenta10,00 USD
Dolci
Tiramisù12,00 USD
Orange Tiramisù12,00 USD
Homemade Panna Cotta10,00 USD
Flute Limoncello12,00 USD
Lava Cake14,00 USD
