Available from 12PM-9PM (Monday - Thursday) | 12PM-9:30PM (Friday & Saturday) | Closed: Sundays & Some Public Holidays
Snacks
Edamame sesame, chilli salt13,00 A$
V, GF, DF, NF, VE
Corn ribs shio kombu, smoked paprika20,00 A$
Pambula Sydney rock oysters, fermented rhubarb, basil oil 11,00 A$
Pecorina and green pea arancini with romesco and sumac dukkha18,00 A$
Lamb koftas with tahini labneh (3 pieces)19,00 A$
Small Plates
Caesar salad cos leaves, anchovies, boiled eggs, bacon, fresh parmesan, crouton, Caesar dressing26,00 A$
Guacamole served in stone bowl with seasonal condiments, corn chips26,00 A$
Antipasto for 2 - prok and fennel salami, prsciutto, aged bresaola, served with today's selection of seasonal grilled vegetables, olives, and bread39,00 A$
Burrata, basil pesto cherry tomato and Three Mills toast29,00 A$
Mains
Monster cheese burger, maple smoked bacon, zuni pickles and fries34,00 A$
Riverina Angus Sirloin 200gm, red wine butter jus, fries 39,00 A$
Pasta Pappardelle, alla norma with parmesan cheese 32,00 A$
Braised cabbage, red wine lentils, pickled onion, fresh herbs38,00 A$
Sides
Shoe-string fries, truffle aioli (15,00 A$
Char Grilled Broccolini 18,00 A$
with sauce gribiche
Desserts
Ovolo misu savoidari, coffee mascarpone19,00 A$
Sticky date pudding, salted caramel and vanilla ice cream19,00 A$
Vanilla creme brulee with macadamia biscotti19,00 A$
Mulled wine poached pear crumble and lemon gelato19,00 A$
3 cheese platter with accompaniments39,00 A$