Montage Piazza

Starters & Sharing Plates

• Garlic Pizzetta15,00 A$

  Essential starter of garlic pizzeta hand pressed and cooked in our wood fire oven

• Bruschetta18,00 A$

  Fresh tomato concasse, Spanish onions, basil, oregano and extra virgin olive oil

• Ebony Black Angus Carpaccio24,00 A$

  Beef eye fillet carpaccio with rocket, 24 months aged parmesan and roasted hazelnuts

• Garlic Prawns26,00 A$

  Pan-fried garlic prawns, chilli, cherry tomatoes and basil served on sourdough crostino

• Mussels Tarantina22,00 A$

  Locally sourced black mussels, garlic, chilli, cherry tomatoes and basil in tomato sauce with sourdough bread

• Grilled Calamari24,00 A$

  Grilled, marinated calamari, served with tartare sauce on a bed of mixed leaves

• Meatballs In Sauce22,00 A$

  Timeless treat of Nonna's homemade meatballs cooked in a rich tomato sauce with a side of sourdough bread

• Beetroot Carpaccio22,00 A$

  Home-pickled beetroot medallion topped with a burrata drizzled with wine balsamic vinaigrette

• Marinated & Grilled Eggplant20,00 A$

  Eggplant involtini with caponata and fresh tomato sauce

• Burrata with Grilled Asparagus20,00 A$

  Creamy mozzarella cheese ball with grilled asparagus on a bed of tomato concasse and basil

• Pork and Chorizo Sausage22,00 A$

  Italian pork and chorizo sausage served with caponata

Pastas

Any pasta or risotto may be adapted to be vegan $28

• Squid Ink Risotto Marinara38,00 A$

  Arborio rice, mussels, vongole (clams), calamari, prawns, white wine, cherry tomatoes and fresh parsley

• Gnocchi Burnt Butter30,00 A$

  Homemade potato gnocchi, burnt butter and sage topped with crispy prosciutto

• Spaghetti Carbonara28,00 A$

  Smoked bacon, egg and pecorino, ground black pepper with shaved parmesan and crispy prosciutto

• Boccole Sausage and Broccoli32,00 A$

  Boccole pasta tossed with fennel, sausages and broccoli

• Gnocchi Prawns34,00 A$

  Homemade potato gnocchi, fresh prawns, garlic, chilli, cherry tomatoes and basil

• Spaghetti Blue Swimmer Crab34,00 A$

  Blue swimmer crab, white wine butter sauce, garlic, chilli and chives

• Boccole Pesto Liguria30,00 A$

  Potato, green beans, homemade basil and pine nuts pesto sauce topped with shaved parmesan

Mains

• Grain-Fed Beef Scotch Fillet42,00 A$

  250g beef cooked to your liking served with Dianne sauce and rosemary potatoes

• Barramundi Fillet40,00 A$

  Pan-fried crispy skin fillet on sautéed green beans with white wine and parsley drizzle

• Yellowfin Tuna40,00 A$

  Yellowfin tuna cooked to your liking served with warm caponata

• Chicken Scallopini36,00 A$

  Thin scallops of chicken with lemon, white wine, capers sauce and a side of rosemary potatoes

Sides

• Caponata14,00 A$

  Eggplant, onions, capsicum, celery and tomatoes with olives and capers

• Roasted Potatoes14,00 A$

  Oven roasted potatoes with rosemary and butter

• Rocket and Parmesan Salad14,00 A$

  With 24 months aged parmesan, green apple and balsamic dressing

• Garden Salad14,00 A$

  Mixed leaves with wine balsamic vinaigrette

Desserts

• Gelato14,00 A$

  Two scoops of our daily selections served with homemade Italian biscotti

• Sfogliatelle14,00 A$

  Layers of crispy, flaky pastry filled with sweet creamy ricotta and a hint of citrus

• Tartufo Ablaze16,00 A$

  Italian chocolate almond gelato with a liqueured cherry core, coated in chocolate shavings served on a Grand Marnier syrup

• Cannolo12,00 A$

  Cinnamon ricotta with pistacchio sprinkle

• Nutella Pizza20,00 A$

  Homemade pizza dough with Nutella and fresh strawberries, topped with icing sugar

• Affogato14,00 A$

  Vanilla gelato with a shot of our creamy Vittoria coffee served with homemade Italian biscotti

• Tea and Coffee

  Ask our friendly staff for our range of coffees, teas and milk alternatives