Entrée
Jhinga Tadka21,00 A$
Sautéed prawns with onions, garlic, tomatoes, and white wine
Fish Amritsari21,00 A$
Ajwan flavored codling fillet deep fried with chickpea batter
Macchali Ka Tikka21,00 A$
Succulent boneless kabab of fish
Murgh Ka Tikka16,00 A$
Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor
Chicken Sixty-Five19,00 A$
Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices
Adraki Champ24,00 A$
Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade
Seekh Kebab16,00 A$
A tender kebob from lamb mince
Gobhi Manchurian19,00 A$
Indo Chinese
Vegetable Samosa10,00 A$
Filled savoury pastry with spiced vegetables
Vegetable Pakora10,00 A$
Vegetables fried in a tempura batter
Onion Bhaji10,00 A$
Chopped onion delicately spiced in gram flour and fried
Mushroom and Cheese Galouti21,00 A$
Minced mushroom kebab grilled in a pan
Street Food
Samosa Chaat13,00 A$
Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce
Papdee Chaat13,00 A$
Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander
Three Way Chaat19,00 A$
Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes
Aloo Tikki19,00 A$
Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce
From The Tandoor
Tandoori Murgh (Half) (King of Kebabs)16,00 A$
Marinated king prawns in white and Indian herbs, cooked to your liking
Tandoori Murgh (Full) (King of Kebabs)26,00 A$
Tandoori Macchali40,00 A$
Snapper whole fish delicacy in a multi-marinade waiting to be baked
Exotic Platter40,00 A$
An assortment of tandoori specialties served with salad and condiments
Vegetarian and Vegan
Paneer Tikka23,00 A$
This is an imaginative kebab cooked with Indian cottage cheese
Tandoori Gobhi25,00 A$
Marinated Cauliflower cooked on live charcoal in Tandoor
Moti Mushrooms24,00 A$
Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce
Vegetable Platter28,00 A$
Assortment of vegetables roasted in Tandoor
Palak Aap Kee Pasand20,00 A$
Paneer, Aloo, Mushroom, Makki, Gobhi
Shahi Paneer20,00 A$
Homemade cottage cheese cooked in a rich tomato sauce
Kadhai Paneer20,00 A$
Cottage cheese cooked with onion, capsicum, in a kadhai gravy
Tawa Paneer20,00 A$
Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander
Paneer Makhani20,00 A$
Homemade cottage cheese cooked with tomatoes, cream, and garlic butter
Panch Phoran Mix Subz20,00 A$
Mixed vegetables tossed with five Indian spices
Navrattan Korma21,00 A$
Nine jewels of vegetables and fruit in a light, creamy sauce
Bhartha Four Way21,00 A$
Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander
Bhindi Masala20,00 A$
Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices
Palak Aur Gucchi20,00 A$
Spinach and mushroom blended with ginger in a mild, creamy sauce
Martabaan Chole20,00 A$
Punjabi style chickpeas
Malai Kofta20,00 A$
Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce
Dhingree Mutter20,00 A$
Mushroom and peas curry
Aloo Aap Kee Marzi20,00 A$
Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer
Tadka Dal18,00 A$
Tempered red lentil with a tinge of fenugreek
Dal Makhani20,00 A$
Black lentils slowly cooked with kidney beans, finished in butter and cream
The Curry Kitchen
Mustard Prawns30,00 A$
Prawns in a spiced mustard, chilli and poppy seed curry
Jhinga Malabari30,00 A$
Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala
Jhinga Masala30,00 A$
Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce
Jhinga Jalfrazi30,00 A$
Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce
Fish Masala30,00 A$
Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy
Amourchi Khazana30,00 A$
Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce
Green Chilli Tulsi and Pine Nut Fish30,00 A$
Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy
Butter Chicken23,00 A$
Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek
Murgh Mukhdum23,00 A$
Chicken fillets simmered in a fresh spinach puree, lightly spiced
Mango Chicken23,00 A$
Chicken pieces with mango and coconut sauce
Methiwala Chicken23,00 A$
Chicken cubes cooked with fenugreek and herbs
Balti Chicken23,00 A$
Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves
Chicken Dhansak24,00 A$
Spicy cashew chicken cooked with lentils and dhansak masala
Bakri Santrawali26,00 A$
A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper
Rogan Josh26,00 A$
Soft roasted lamb curry from Kashmir
Laal Maas27,00 A$
A fiery curry from Rajasthan cooked with yoghurt and Mathania chili
Lamb Korma27,00 A$
Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint
Bombay Lamb27,00 A$
Mustard flavor curried lamb cooked with potatoes and spices
Lamb Vindaloo26,00 A$
Hot and tangy curry from Goa
Gosht Methiwala27,00 A$
Lamb cooked with fenugreek leaves and spices
Gosht Palakwala27,00 A$
Pieces of lamb cooked with fenugreek leaves and spices
Beef Bhuna26,00 A$
Marinated beef napped in a rich, curry sauce
Beef Masala26,00 A$
Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs
Beef Vindaloo26,00 A$
Hot, tangy, curry
Beef Mosiman27,00 A$
Beef cooked with potatoes, peanuts, lemon grass, and coconut
